After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...
The Harry & David bakery, part of the 1-800-FLOWERS family, has refreshed its branding to reach a wider, more contemporary audience seeking everyday baked goods to special occasion gifts.
Marjolein Regelink, international regulatory advisor at food labelling compliance expert Ashbury Labelling, looks at the challenges of labeling snack products like vegan chocolate.
The Canadian acidulant producer presented its ingredients at the International Baking Industry Exposition (IBIE) for the first time, following a refreshed marketing approach and private equity acquisition.
The cereal giant reported a 2% drop in net sales, but CEO Jeff Harmening emphasized the slow-but-steady growth of its cereal, yogurt and snacks divisions in North America retail.
The US cereal and snack giant unveiled Leaf Jerky at Natural Products Expo East in Baltimore, Maryland, earlier this month, mooted to appeal to vegan, vegetarians and flexitarians alike.
Fresh off the heels of announcing a snacking innovation center in Chicago, the company will offload a part of the business it absorbed in the October 2018 deal with Pinnacle Foods.
As kids head back to the classroom, we scoured the snack-o-sphere for a sneak peek into what they’ll be enjoying in the cafeteria. From raisins to fruit cups, green cereal to customizable bags of chips, this school year has lots to offer in the way of...
Shortly after releasing its 2019 fiscal year earnings, the soup and snack company said it would sell UK-based Kettle Foods and Netherlands-based Yellow Chips to a private equity firm.
PepsiCo India is looking to double its local snacks business by 2022, based on an all-round local focus spanning people, ingredients, manufacturing, along with investment of some INR5.14bn (US$71mn).
Fabcon Food Systems in the UK has partnered with Italian process maker Engi Technologies, which make presses for non-fried snacks and rice cakes, to integrate its machinery technology.
