BakeryandSnacks spoke to Gustav Melin, global licensing director for Bulls Licensing, about the Moomin brand and its stance on collaborating with food producers.
SpecPage product lifecycle management (PLM) and product data management (PDM) for formula-based food and beverage manufacturers, will partner with SVC, part of Credit Suisse, for risk capital for SMEs.
Australian company Freedom Foods has formed a joint venture (JV) with Theland New Cloud Digimart Co – majority owned by the Alibaba Group – to roll out the Arnold’s Farm brand in China.
Mondelēz has built its latest technical center in Asia in Thane, India, to develop new snack products and improve consumer science, packaging and productivity.
Robert Cantwell, B&G Foods’ CEO, has said its recent sale of Pirate Brands generated a return that is 2.2 times more than its initial invested capital for its shareholders.
The Oreo maker will launch an innovation hub ‘SnackFutures’ next month that will invest in snack startups through partnering with early-stage entrepreneurs.
Puratos has partnered with Belgian start-up Bakkersonline to create a digital platform designed to provide online selling opportunities for its artisan customers.
The market research firm has noted the growth of the US frozen snacks sector might slow down in the near future, as it comes under the pressure of the competitive salty snacks market.
Love Good Fats will be rolled out in Whole Foods stores across the US at the beginning of 2019 to capitalize on the growing popularity of the ketogenic (‘keto’) diet that sticks to low-carbs, moderate protein and high-fat foods.
Functional elements, repurposing waste ingredients, emphasis on plant-based and eco-friendly processes and packaging – these are the key elements of what today’s food technology students consider important for innovative snacks.
The US chocolate giant says it is on track to deliver its first ever $600m seasonal sales thanks to its strong sales performance leading up to Halloween.
Mondelēz’s Enjoy Life Foods has obtained FODMAP Friendly certification for 19 of its products to capitalize on the growing dietary trend is expected take off in the US.
