British artisan bakery Peter’s Yard plans to ramp up the production of its Swedish crispbread to capitalize on millennials’ growing love for sourdough on both sides of the pond.
AAK is opening a new innovation center in Richmond, California, later this year, to focus on increasing production of partially hydrogenated oil-free and plant-based ingredients.
US consumers will see a price increase across Hostess Brands’ portfolio, including Twinkies and Ding Dongs, as inflationary pressure has taken a toll on the company’s Q2 sales.
The Chicago-based star brand RXBar, led by Peter Rahal, has once again driven growth for Kellogg during its latest quarter, even though the company reported a 0.4% drop in overall organic net sales in Q2 to $3.16bn.
San Francisco Equity Partners (SFEP) has acquired a majority stake in the frozen Brazilian-style cheese bread company Brazi Bites for an undisclosed sum.
UK gluten-free baking mix startup MannaVida has rebranded itself as Davina Steel and is currently fundraising through external investors to purchase a bakery facility to produce finished products.
