Technical Papers

206 Results

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

Content provided by Green Plains Inc. | 01-Mar-2024 | Data Sheet

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Content provided by Kemin Food Technologies | 26-Feb-2024 | Case Study

The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness,...

Bun quality issues? Let us help

Bun quality issues? Let us help

Content provided by Corbion | 03-Jan-2024 | Insight Guide

Most bakeries occasionally struggle with bun quality, from low product volume to crust issues and grain/cell problems. The good news is that most bun quality...

Plant-based prowess

Plant-based prowess

Content provided by ADM: Innovation that Feeds the Future | 18-Oct-2023 | Case Study

Today, a unique challenge faces food producers. As plant-based awareness grows, consumers are becoming more conscientious of what they eat and how it fuels...

New Study: 2023 Productivity Benchmark Report

New Study: 2023 Productivity Benchmark Report

Content provided by QAD Redzone | 13-Oct-2023 | White Paper

On average, manufacturers in this QAD Redzone exclusive study achieved productivity increases that allowed them to make 5 days of product in just 4 days....

Tomorrow’s bakery shortenings. Today.

Tomorrow’s bakery shortenings. Today.

Content provided by Cargill Oils | 10-Oct-2023 | White Paper

“The Next Generation of Bakery Shortenings” addresses the challenges of today’s functional issues and consumer taste preferences. To say bakery fats are...

Dairy proteins now available from Univar Solutions

Dairy proteins now available from Univar Solutions

Content provided by Univar Solutions | 20-Sep-2023 | White Paper

Foodology by Univar Solutions proudly partners with Leprino Nutrition as their North American distributor of nutritional ingredients and dairy products.

Clean Label Ingredients for Shelf-Life Extension

Clean Label Ingredients for Shelf-Life Extension

Content provided by Lesaffre | 19-Sep-2023 | White Paper

Product waste skyrockets without anti-staling agents and mold inhibitors. But consumers are scrutinizing labels more than ever before. How can you have...

Sustainability Claims Impact on Consumer Purchases

Sustainability Claims Impact on Consumer Purchases

Content provided by ADM | 07-Sep-2023 | Insight Guide

Discover what consumers say about sustainability claims versus what they do in the grocery aisle. Find out in this can’t-miss proprietary study from ADM:...

Cost-effective & efficient: Angel Prebake Solution

Cost-effective & efficient: Angel Prebake Solution

Content provided by Angel Yeast – Yeast and Baking Ingredients | 31-Jul-2023 | White Paper

After years of systematic research and practical application in the production process and essential ingredients for frozen dough, Angel's pre-bake...

The Future of Healthy Snacking in ASPAC

The Future of Healthy Snacking in ASPAC

Content provided by Glanbia Nutritionals | 28-Feb-2023 | Insight Guide

Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...

New eBook Available: The New Connected Workforce

New eBook Available: The New Connected Workforce

Content provided by QAD Redzone | 21-Feb-2023 | Business Advice

With workers slow to return to manufacturing jobs, and new workers harder than ever to recruit, train, and retain, the labor dilemma has officially become...

A Baker’s Hero: Vital Wheat Gluten

A Baker’s Hero: Vital Wheat Gluten

Content provided by Cargill | 25-Oct-2022 | White Paper

From formulation to finished product, vital wheat gluten is a true superhero when it comes to the bakery. Learn how this humble, plant-based protein rose...

Enhance the shelf life of baked goods now!

Enhance the shelf life of baked goods now!

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 19-Oct-2022 | White Paper

Fats in baked foods influence its softness and flavour, however it is also prone to acceleration of oxidation under high temperatures leading to rancidity...

We offer even more reason to indulge.

We offer even more reason to indulge.

Content provided by ADM | 22-Sep-2022 | Insight Guide

Consumers want snacks that are both delicious and nutritious. That’s why we incorporate more fiber and plant-based choices and use ingredients like botanical...

Bakery Boom: Reinvention invites smart indulgence

Bakery Boom: Reinvention invites smart indulgence

Content provided by Cargill | 23-Aug-2022 | White Paper

While bakery products may be the ultimate comfort food, concerns about sugar and carbohydrate content have led many consumers to feel torn about their...

Shelf-life enhancement of oils in deep frying conditions

Shelf-life enhancement of oils in deep frying conditions

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Aug-2022 | White Paper

The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...

Cracking down on acrylamide

Cracking down on acrylamide

Content provided by DSM Food Specialties | 15-Jul-2022 | White Paper

The biscuit and cookie market is changing fast, as we see increasing numbers of free-from, functional and premium products hitting an already-crowded marketplace.

Redefining fresh with premium maltogenic amylases

Redefining fresh with premium maltogenic amylases

Content provided by DSM Food Specialties | 23-May-2022 | White Paper

Developed to address freshness challenges faced by bakers worldwide, DSM’s maltogenic amylase solutions enable the production of high-quality baked goods,...

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Content provided by Univar Europe Ltd. | 12-May-2022 | White Paper

Discover Wellness: Bakery Trends by Univar Solutions

Today's health-conscious consumers are increasingly demanding that ingredients...

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Content provided by Univar Solutions | 10-May-2022 | White Paper

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.

Helping you bake up sweet plant-based solutions

Helping you bake up sweet plant-based solutions

Content provided by Cargill | 09-Sep-2021 | Insight Guide

Meeting consumers’ texture and overall eating expectations for healthier and tasty plant-based sweet bakery is a major challenge.

Enter...

Discover label-friendly baking with Enovera™

Discover label-friendly baking with Enovera™

Content provided by IFF | 15-Jul-2021 | Data Sheet

Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for. This robust enzyme-only solution is available in the USA...

Powering Plant-Based Snacking with California Almonds

Powering Plant-Based Snacking with California Almonds

Content provided by Almond Board of California | 13-Jul-2021 | Data Sheet

According to Innova Market Insights, plant-based food launches have experienced a growth rate of 57 percent from 2015 to 2019. As the plant-based snacking...

See why not all stevia is created equal

See why not all stevia is created equal

Content provided by Cargill | 15-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Healthier snack foods with real consumer appeal

Healthier snack foods with real consumer appeal

Content provided by TNA Solutions Pty Ltd. | 10-Jun-2021 | White Paper

By downloading tna’s latest white paper, you will discover:

- Key consumer insights and market trends impacting the fried foods category

How IMO helps meet demand for sugar reduction

How IMO helps meet demand for sugar reduction

Content provided by BioNeutra North America Inc. | 06-May-2021 | White Paper

Brands that innovate reduced-sugar applications today will be well-positioned for the market landscape of tomorrow. According to a survey from BioNeutra,...

Building a Bright Future for Organic Flour and Grains

Building a Bright Future for Organic Flour and Grains

Content provided by Ardent Mills | 15-Apr-2021 | White Paper

In this Q&A on the growth and future of organic flour and grains, Shrene White—General Manager of The Annex by Ardent Mills—discusses a wide range...

Enhancing Bakery’s Appeal

Enhancing Bakery’s Appeal

Content provided by Bunge Oils | 08-Apr-2021 | White Paper

Many of the attributes consumers love about bakery—tender pie crusts, soft tortillas, and smooth icings—are determined by the type of fat bakers use.

Follow us

Products

View more

Webinars