Ancient Grains

IBIEducate is hosting more than 100 workshops, aimed to help every sector of the grain-based industry. Pic: GettyImages/10'000 Hours

Bright ideas: IBIEducate releases power-packed schedule

By Gill Hyslop

IBIE – the International Baking Industry Exposition – deems itself as the definitive ‘pit stop’ that every bakery professional will need to further their ingenuity. And after a COVID-based hiatus, it is again scheduled to take place in Las Vegas next...

BARLEYmax has 15x the dietary fibre than conventional barley. Pic: Teijin Limited

High fibre super barley rolls out in the EU

By Gill Hyslop

Japanese conglomerate Teijin Limited has forged a partnership with Spanish distributor Emilio Peña SA (EPSA) to sell the highly nutritious BARLEYmax, which punches in with 15x more dietary fibre than rolled barley.

The bolt on of Firebird Artisan Mills' assets will help Ardent Mills diversify its portfolio. Pic: GettyImages/minoandriani

Ardent Mills completes acquisition of Firebird Artisan Mills’ assets

By Gill Hyslop

Over the next several months, the Firebird Artisan Mills brand and products will be fully integrated into Ardent Mills, enabling the flour-milling and ingredients specialist to bolster its nutrition offerings to meet the needs of an increasingly diverse...

Silver Hills sprouted bread is plant-based, non-GMO and glyphosate-free. Pic: Silver Hills

Silver Hills moves into D2C space with The Oven Door

By Gill Hyslop

The acclaimed Canadian sprouted whole grains bakery has launched a direct-to-consumer ecommerce platform that will deliver its ‘healthier living’ plant-based, non-GMO products across the US.

Brekki combines oats with buckwheat groats, flax and chia seeds, almond milk, plus nuts and spices for an on-the-go version of overnight oats.

Brekki wants oats to be easy, delicious and glyphosate-free

By Kristine Sherred

The California company's refrigerated line of overnight oats in a cup – in flavors like Coconut & Cardamom and Coconut & Cacao – aims to shift the narrative away from bars, educating consumers about a potentially harmful chemical along the...

Gear up for winter with a great line up of snacks. Pic: GettyImages/Melpomenem

What’s new on shelf? Get set for the season with an Oreo Holiday Chocolate Cookie House, Truffled Cheese & a Splash of English Sparkling Wine Kettle Chips and Pillsbury’s limited-edition winter sugar cookies

By Gill Hyslop

From Kellogg’s Elf on the Shelf Sugar Cookie Cereal – to find out if you’re on Santa’s naughty or Nice list – to Frito-Lay’s cosiest potato chip flavour, Grilled Cheese & Tomato Soup, the chilly season is shaping up to be truly bright and cheerful.

Ardent Mills CEO Dan Dye has stressed the importance of 'finding those pockets of growth,' especially as the demand dips for traditional flours.

Flour is more than flour: Ardent Mills preps for the next five years

By Kristine Sherred

After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...

A rendering of the Artisan Marketplace.

Senses unite in artisanal bent at this year’s IBIE expo

By Kristine Sherred

The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.