Gluten-free & Allergens

The Gluten Intolerance Group predicts the industry will plateau within five years as the diet turns to medical necessity over fad. Pic: ©GettyImages/bellabrend

Certification matters now more than ever: Gluten Intolerance Group

By Kristine Sherred

The gluten-free market has tapered off in the past five years as consumer tastes evolve and nutritionists recommend a diet higher in whole grains. However, for three million Americans who are celiacs or gluten-intolerant, the medical reality of a gluten-free...

Scientist have created a new wheat variety that breaks down gluten proteins in the digestive system. Pic: ©GettyImages/luchschen

Researchers develop gluten-busting wheat

By Gill Hyslop

A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.

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