Gluten-free & Allergens

Taste remains the major driver behind snack selection. Pic: ©GettyImages/pixelfit

The future of salty snacks 2019: Mintel

By Gill Hyslop

As the popularity of snacking continues, consumers are balancing their desires for health and indulgence. Marcia Mogelonsky, director of Insight, Food and Drink, Mintel, shares with BakeryandSnacks her annual review of the salty snack industry.

Healthy snacking bars offer producers diverse opportunities to answer a myriad of consumer demands. Pic: ©GettyImages/Roman Samokhin

The snacking shift: Raising the bar for health

By Gill Hyslop

With healthy snacking now a mainstream trend, nutrition bars are expected to grow in popularity, particularly as manufacturers find new ways to incorporate protein without compromising on taste, texture and nutrition, says Paul O’Mahony, product strategic...

More consumers are studying labels to see what they are putting into their bodies than ever before. Pic: ©GettyImages/alexskopje

Health continues to influence snacking trends

By Gill Hyslop

Consumers across the globe are increasingly receiving ‘healthy lifestyle’ messages from governments and key influencers, which is continuing to drive attentiveness towards a shift in consumer mindsets. Thomas Schmidt, marketing director at BENEO, discusses...

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