Gluten-free & Allergens

Innovative bread formulations can help consumers attain their health and wellness aims. Pic: GettyImages/artJazz

Gut health brings bakery out of the low-carb shadow

By Gill Hyslop

Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.

There is a rising demand for better-for-you bakery treats. Pic: GettyImages/lucielang

The three key criteria to meet the better-for-you bakery trend

By Gill Hyslop

While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving away from considering food as simply a caloric need to something that could add functional...

Pic: Glanbia Nutritionals

Guest article

Snacking trends and beyond

By Gill Hyslop

The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021.

Silver Hills sprouted bread is plant-based, non-GMO and glyphosate-free. Pic: Silver Hills

Silver Hills moves into D2C space with The Oven Door

By Gill Hyslop

The acclaimed Canadian sprouted whole grains bakery has launched a direct-to-consumer ecommerce platform that will deliver its ‘healthier living’ plant-based, non-GMO products across the US.

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