The German-owned British producer of branded and own-label maize-, potato-, and nut-based snacks has teamed up with The Food Warehouse by Iceland to debut its cult favourite Hula Hoop and Space Raiders snacks in the freezer aisle.
German OEM specialist DTM Print has unveiled a manual feed option, along with custom food trays, for Eddie, the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing directly onto cookies.
The Food Marketing Experts has started 2021 on a high, scooping up the title of Best Food Photography & Marketing Firm. But what does this really mean for its clients and what can this Cambridgeshire full service agency can bring to the table for...
According to the snack giant, the scholarship and professional mentoring programme is a cornerstone initiative to the more than $570m commitment it has made to Black and Hispanic communities.
Confectionery giant Mars Wrigley UK is attempting to digitise taste through a partnership with Google Cloud, which has resulted in the first ever Maltesers cake developed by artificial intelligence.
The Good Food Group – a Nottinghamshire-based consultancy firm that connects suppliers with buyers – has launched a unique subscription service to help bakery and snack brands land their products on retailers’ shelves.
The All-China Bakery Association (ACBA) has partnered with Shanghai Sinoexpo Informa Markets International Exhibition Co. (IM Sinoexpo) to form a joint venture to further expand the reach of one of the country’s largest trade shows on the bakery calendar.
Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners, created from the bolt-on acquisitions from Diver Foods and Freedom Foods.
Biscuit International, one of Europe’s leading players in the private label healthy biscuit category, has agreed to acquire Dan Cake Portugal, subject to antitrust procedures.
Flagship Food Group has acquired a majority stake of the Californian family-owned specialty tortillas maker, giving it a major cash injection to take its growth to the next level.
In recent months, there has been a raft of announcements from brands that have shimmied up to big names to pump energy into their marketing ploys and attract the purchasing power of star-struck consumers.
Flowers Foods is celebrating the 100th anniversary of its Wonder Bread brand with a $100,000 Wonder of Science initiative focused on bolstering science education in US schools.
