The terms of KIND's first-ever acquisition were not disclosed, but the company said it would harness its distribution network and R&D capabilities to speed up innovation for Creative Snacks.
US celeb chef Christina Tosi’s burgeoning chain of dessert and bakery shops has secured a Series B funding from Sonoma Brands, the venture fund that invests in category disrupting brands, including Krave Jerky and Smashmallow.
The cereal and snack giant showed off new products for Rice Krispies, Pop-Tarts, Pringles and Cheez-Its at the National Association of Convenience Stores (NACS) show held in Atlanta, US, on October 1-4.
The Cookie Project has launched New Zealand’s first real person traceable packaging via QR code technology, which it hopes will break down the stigma around people with disabilities.
VMG Partners, a private equity firm specializing in better-for-you food and beverage brands since 2005, announced its acquisition of popchips and the launch of an investment arm and incubator for the next snacking era.
The Hain Celestial Group has offloaded its Arrowhead Mills and SunSpire brands to Hometown Food Company for $15m as it continues to simplify its brand portfolio.
The almond processor held an opening ceremony for the expansion of its now-52,000-square-foot facility in September, which houses an integrated line for processing whole nuts and dry roasting.
Established names look to all-in-one snack packs and new categories for c-store growth, while healthier choices make a push for their place in this grab-and-go channel. Sneak a peek at what we’ve seen this week at the National Association of Convenience...
Sweet ‘n heat, global cuisines, flavors that were once ‘out there’ and are now more accessible, and healthier substrates will dominate the snacking landscape next year.
After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...
The Harry & David bakery, part of the 1-800-FLOWERS family, has refreshed its branding to reach a wider, more contemporary audience seeking everyday baked goods to special occasion gifts.
Marjolein Regelink, international regulatory advisor at food labelling compliance expert Ashbury Labelling, looks at the challenges of labeling snack products like vegan chocolate.
