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Your gluten-free oats may not be gluten-free

Glanbia Nutritionals | 23-May-2016

Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food industry. How can you...


Zeelandia Innovation: XFresh

Zeelandia is creating new possibilities in the world of baking | 30-Jul-2014

Improve cake freshness with XFresh, by ZeelandiaXFresh prolongs shelf life and improves the freshness of cake. Consumer tests and professional panels show...

Gluten-free made easy

Gluten-free made easy

Nordic Sugar | 15-May-2014

Let Fibrex® sugar beet fibre transform your gluten-free baking. This natural, healthy and multi-functional ingredient  will improve any gluten-free formulation. ...


Sense the freshness

Danisco | 23-Jan-2012

Freshness is priority number one for bread-buying consumers. With DuPont™ Danisco® bakery enzymes, you can crack the freshness code. Our solutions maintain...

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