Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?
Full volume recovery for packaged food could take upwards of 18 months as consumers struggle to adjust to higher prices due to inflation – requiring CPG companies to be more flexible and reinvest in their brands as they did during the pandemic, and forcing...
As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging.
Creating nutritious and healthy snacks for children – that are also aesthetically pleasing and tasty – requires science, knowledge, imagination and a sprinkling of stardust.
Hot on the heels of China’s approval for the production of the country’s inaugural gene-edited wheat variety, the groundwork for a major trial of gene-edited wheat has begun in Australia.
SNAC International has released its 2024 State of the Industry Report, which highlights category dollar and unit sales, the top performing brands and the influences that continue to shape consumer behavior and preferences.
FDA’s determination that tara flour, a plant-based protein that could have sickened hundreds of people who consumed it in a Daily Harvest dish two years ago, is not Generally Recognized As Safe could have negative consequences for tara gum, a hydrocolloid...
Avidly patriotic, the PepsiCo-owned brand once again urged consumers to take a moment on Memorial Day to remember the men and women who have made the ultimate sacrifice for their country. Memorial Day is also considered the unofficial start of summer...
Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data.
The food industry is coming under increasing pressure to reduce its carbon footprint and find more sustainable ways to operate. Food colouring manufacturer Exberry tells us how it's cutting carbon intensity, and improving water efficiency, for greener...
Snacking giant Mondelez International believes that baked snacks are set to play a major role in propelling the APAC market , underscoring this belief with the launch of its new US$5mn bakery-focused facility in Singapore.
Gelita has launched its new Optibar collagen blend to allow manufacturers to create "future-proof, next-generation" protein bars that are both soft and low sugar.
Consumers are returning to brick-and-mortar supermarkets as their primary destination to buy groceries – reversing the steady migration toward mass over the past decade and the more recent rush to online that occurred during the pandemic, according to...
As the US prohibits PFAS chemicals in new food products’ grease-proofing packaging materials and Europe identifies a gap in testing data, calls louden for a total ban on the harmful substances.
As consumers become increasingly engaged in understanding the contents of the foods they’re consuming, it appears that trust in the food industry is plummeting. But can that trust be restored?
How can India's spice sector bounce back from two high profile contamination scandals? We ask experts in the country to weigh in with their recommendations.
With food fraud widespread, the geographical origin of hazelnuts must be traced. A new study analysed their isotopic markers to find which ones could link them back to their origin.
The American multinational food processing and commodities trading corporation's investment will drive progress in food product development, safety and security.
With a thriving start-up scene and a youthful consumer base hungry for candy innovation, India is a crucible of confectionery creativity. Here’s what you need to know
Biotech company Oobli signed a formal agreement with Grupo Bimbo to supply the baked goods manufacturer with sweet proteins — the first major step in the startup establishing itself as an ingredient provider.
With reported ingredient shortages and price rises across the food and beverage industry, it appears the almond industry is bucking the trend, with prices at an 'all-time-low' with supply exceeding demand.
This year’s Sweets & Snacks Expo opened its four-day stay in Indianapolis with a ceremony for the 2024 Most Innovative New Product Awards winners, which recognise excellence across 13 categories.
CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared in a recent webinar.
The Chinese government has granted approval for the production of the country’s inaugural gene-edited wheat variety, a significant step towards the commercialization of genetically modified (GM) food crops.
A multitude of media strategies are needed to maximise the impact of healthy eating messages in Japan, with particular concern raised about the quality of some of the information published online, say researchers.
Hain Celestial is slashing its portfolio and consolidating its operating footprint to “unlock savings” and “further de-leverage the balance sheet” as part of a broader “Hain Reimagined Strategy,” but the four-prong plan may take longer than expected as...
The format of SNACKEX 2024 has changed; the European Commission elections are expected to make an impact on the savory snacks sector, particularly the Green Deal, and tarring snacks with the UPF brush remains as controversial as ever. We chat to Sebastian...
Ultra processed foods (UPFs) are a hot topic, especially on Capitol Hill, which is following the popular stance that they are typically low in nutritional quality, more prevalent in low income societies and associated with a slightly higher mortality...
Finalizing FDA’s massive reorganization to create a unified Human Foods Program under one leader is the “number one” priority ahead of the November presidential election, which could impact the agency’s focus if a new administration wins office, agency...
Bush’s Baked Beans, Clif Bar and SkinnyPop are building brand loyalty through multi-channel marketing that highlight each brand’s voice and commitment to values that resonate with their target audience.
The gut health trend has exploded in recent years. FoodNavigator looks at three European start-ups exploring different ingredients to boost the microbiome.
Strategic investments by US firm KarpReilly and Netherlands-based Triple B has accentuated the incredible momentum of the BFY alt. chip and cookie dough producers.
Under Dye’s stewardship, the US’ biggest flour miller has enjoyed significant growth, making numerous acquisitions, expanding its capacity and building out its Emerging Nutrition alternative grains business and regenerative agriculture program.
Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ nutritional profile compared to whole grain or whole wheat...
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest…
Over 500 high-impact startups from across Europe and Brazil were evaluated for challenging conventional practices across the agriculture value chain. This was whittled down to the 58 for their groundbreaking ideas.
