Singapore healthy snack company Boxgreen is launching a beverage brand called Imperfect Drinks to upcucle food waste and provide work experience for ex-offenders.
While the UK has seen supply chain issues and shortages in the food sector, gluten free bakery brand Davina Steel is experiencing a massive surge in export orders.
Barry Callebaut’s latest innovation, ‘Elix’, is made from 100% pure cacaofruit and is described by the Group as the ‘first nutraceutical fruit drink’ with proven health benefits.
Analysis of Google search data reveals that online searches across the globe for ‘truck driver UK’ exploded by 1,300% from 26 September, when petrol and HGV driver shortages in the UK became a widespread phenomenon.
Pivot Bio has launched Connect, a line of snacks designed to accelerate progress towards cleaner air and water by sourcing ingredients grown with microbial nitrogen instead of synthetic nitrogen fertilisers.
With a ban on the use of controversial colouring agent titanium dioxide (E171) looking likely in the European Union in 2022, the ingredient supplier Ingredion Corporation warns that manufacturers might face extra costs when converting to clean label strategies,...
Kellogg Company has responded to the workers strike, denying allegations by the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) that it threatened to move production outside the US if it didn’t agree to proposals.
New health ingredients to watch in 2022 include hyaluronic acid, marigold, l-theanine, and ginseng, as consumers search for products that can support their eyes, mood and healthy ageing.
With water security rising up the corporate sustainability agenda, what can be learnt from the innovative approach taken by Suntory Holdings Ltd? We hear more about the Japanese beverage giant’s Natural Water Sanctuary programme.
Perkier has exceeded its crowdfunding target of £400k by 250%, evident of the rising consumer demand for snacks that are not only good for the body but also good for the planet.
The Original Baker has received a major investment from HSBC UK to expand its existing site in Malton and to diversify its product range to meet growing customer demand.
The Icelandic sugar-free brand is foraying into the bakery category with its newest no added sugar, keto-friendly product, following a successful follow-up round of $2m investment, led by current investors, Icepharma, K2B Investments and Anton.JL.
Explore the delights of exotic flavours from Japan, France and Mexico; enjoy the tastier treats in life without the guilt; and show someone some real love with a romantic gift of cupcakes.
Innovation (technological solution) and financial support may not be the most crucial factors in creating a profitable Personalised Nutrition (PN) business model, according to a position paper published by Foodvalley NL.
