Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Two Magpies Bakery – which operates four artisan bakeries across the UK – has inaugurated a purpose-built bake school in Suffolk, designed to teach new skills and share trade secrets of artisan baking.
Hostess Brands’ recently opened Innovation Lab in Lenexa, Kansas – designed to develop differentiated products through sensory and focus group tests – underscores the American baking company’s ongoing commitment to consumer insight-driven innovation.
Hostess Brands has topped consensus revenue estimates four times over the past four quarters, again surpassing the Zachs Consensus Estimate by 1.38% for the quarter ended June 2020.
The alliance of scientists and child health advocacy organisations has stated the US Food and Drug Administration’s (FDA) final guidance on inorganic arsenic in infant rice cereal is 'not a large enough step’ to be a protective, health-based limit...
Partake Foods, an emerging allergen-friendly cookie brand, has grown its retail presence from 350 stores to over 3,000 in less than one year including recent national distribution in Target and a vision to create a platform brand that spans across multiple...
Nestlé has announced a new range of its YES! snack bars, with each one packing in 10 grams of plant protein from peas and nuts and aimed at consumers looking to fuel an active lifestyle.
Coronavirus and economic meltdown has left Lebanon on the brink of collapse: Now there are fears the huge explosion in the country’s capital on Tuesday (August 4) could worsen its precarious food security with the loss of a valuable port and wheat stocks.
The European Union’s (EU) new Farm-to-Fork (F2F) Strategy may have been coined in the name of sustainability for its local food chain, but if implemented could have massive cost implications for palm oil exports and major export countries such as Malaysia.
Evolving shopping habits brought on by the COVID-19 pandemic are remolding consumer needs, and food brands must build new connections with their customers by paying close attention to new emerging issues, pain points, and desires that matter most to their...
Staff motivation is that great moving target for all manufacturers and the COVID-19 lockdown period – and the coming out of it – has added new dimensions to the challenge, writes Paul Lerigo, marketing manager, Product Inspection Division at Mettler-Toledo.
Baked goods and snack food contract producer TruFood Manufacturing has acquired Simply Natural Foods, which will help leverage its footprint in the better-for-you (BFY) snacking segment and serve a larger customer base with a broader range of offerings.
General Mills is collaborating with Musim Mas Group to launch a programme designed to integrate independent smallholders from villages neighbouring the Leuser Ecosystem in Aceh Singkil into the sustainable palm oil supply chain to reduce deforestation...
