As consumer demand for eco-friendly packaging grows, the bread industry is undergoing a significant shift toward sustainable solutions. What are the latest trends driving this change and how are companies adapting?
Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?
Halloween is synonymous with thrills, excitement and a sense of daring. Spicy foods – particularly those featuring ghost pepper and other high-Scoville heat sources – perfectly complement the adventurous spirit of the season.
With the US presidential election weeks away, food and beverage manufacturers are bracing for a potential sea of change in trade and economic policies that could ripple across the food system as global events further stress an already fragile supply chain....
The European Council has greenlit the Commission’s proposals to delay EUDR by 12 months, despite protests from hundreds of environmental and other groups calling for its immediate implementation.
Long gone are the days when a deal was sealed with a handshake and verbal commitment, which is why the co-founder of veggie snack startup Theo’s advises entrepreneurs to be persistent – but not annoying – about securing commitments in writing before acting.
PepsiCo is reversing its shrinkflation strategy to select bags of Tostitos and Ruffles to win back frustrated customers. Will this move offer valuable lessons for other producers facing similar backlash over rising prices and smaller portions?
World Bread Day (October 16) is the perfect time to reflect on bread's timeless role in our diets and its evolving place in modern consumer trends. But how is the bakery industry rising to meet demands for healthier, more sustainable and globally...
As consumers become more health-conscious and mindful of sustainability, the demand for cleaner-label treats is rising. At the heart of this shift lies the Mineralskiftet project, a groundbreaking research initiative led by scientists in Sweden.
Novel foods in Europe will be subject to new safety assessments early next year as the European Food Safety Authority updates processes to better reflect the changing landscape and potentially speed up approvals.
Global food and beverage giant PepsiCo has granted the winner of its 2024 GreenHouse Accelerator APAC programme Alterno US$100,000 to develop its thermal energy solution, with an eye on further collaboration with the firm in this area.
Million Dollar Chocolate Monkey Bread took the baking world by storm, offering a decadent spin on a beloved classic. What lessons can the industry learn from its rise to fame and how can other traditional treats be reinvented for modern tastes?
Wanderlands is a new startup founded by a winemaker and neuroscientist; Eggo has teamed up with Cicis Pizza to create a pizza topped with crispy chicken, waffles and maple syrup; and Mr. P’s iconic moustache will be the center of conversation this November.
The snacking giant – along with other global giants – has committed to a $2bn initiative aimed at advancing gender equality and sustainability in agricultural supply chains. But can this ambitious collaboration truly reshape the future of agriculture...
Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?
Welch’s Fruit Snacks’ maker Promotion In Motion (PIM Brands) went too far in ads it intended to humorously highlight the difference between its fruit snacks and those of competitors, and should discontinue messages that suggest competing products are...
Can you imagine a world without Apple Crumble, Victoria Sponge or Lemon Drizzle? Del Monte and Fern Britton launch campaign to save cherished family recipes.
PepsiCo Foods North America (PFNA) is making major strides in addressing the digital literacy gap for American families – but how far can its investment go in unlocking lasting educational and economic opportunities for underserved communities?
Colorado-based Myna Snack’s latest launch is a prime example of how consumer input can drive successful product innovation. But just how effective is giving consumers a voice in NPD in staying competitive?
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of alternative ways to deliver authentic taste experiences...
In a groundbreaking move for sustainability in the bakery and snacks industry, Daabon UK has introduced a world first: carbon-neutral organic palm oil. How will this innovation reshape ingredient sourcing and sustainability efforts in these sectors?
The Mexican bakery giant is using the power of running to make a global impact, donating over 3 million slices of bread to food banks through its Bimbo Global Race.
US Senators Elizabeth Warren and Madeleine Dean are the latest lawmakers to wade into the ongoing debate about corporate responsibility during inflationary periods. As the practice again comes under scrutiny, what lessons could bakery and snacks producers...
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.
Market seasonality typically means that cream availability improves in November and December as milk output increases and fresh demand softens – but demand for cheese is set to keep EU butterfat supplies tight.
As Halloween approaches, bakery and snack brands are conjuring up a range of spooky treats to delight consumers. Are you ready to sink your teeth into these frightfully delicious new products?
As the bakery and snack sectors seek more sustainable solutions, regenerative agriculture is emerging as a transformative force. Could adopting these eco-friendly farming practices help companies reduce their environmental impact while meeting the rising...
With the cooler weather trickling in, consumers are preparing for the upcoming fall and winter holiday season by cutting back expenses, as inflationary concerns linger, 84.51° reported in its September Digest.
The ongoing port strike along the US East and Gulf Coasts is wreaking havoc on the baking industry, threatening supply chains and driving up costs. The American Bakers Association has called on President Biden to step in.
Campbell’s recent decision to drop Soup from its name marks a bold shift in the company’s strategy as it expands its snack and meal offerings. What lessons can other snack producers take from this high-profile rebrand?
Mondelēz International has backed a fresh doughnut and pastry business that boasts custom-designed and patented air frying technology that significantly reduces sugar, fat and calories.
Babylife Organics is reducing the levels of heavy metals in baby food by carefully sourcing ingredients and committing to certified regenerative organic processes while providing caregivers an easy way to check arsenic, cadmium, lead and mercury levels...
The acquisition of the Texas-based family-owned maker of Mexican-inspired snacks and foods marks a significant step for PepsiCo, aligning with its strategy to expand its health-conscious and multicultural offerings.
PepsiCo is reportedly nearing a major acquisition that could reshape the health-focused snacks sector. The rumored $1 billion deal, if finalized, would expand the snack giant's footprint in this fast-growing category.
South Africa’s snacks industry is feeling the squeeze as ‘load shedding’, inflation and shifting consumer preferences create unprecedented challenges. How are local producers adapting to stay afloat?
Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.
Food manufacturers in India have been mandated to increase the boldness and font size of product nutritional information such as total sugar, salt and saturated fat on product labels.
Brands are pushing boundaries with unique flavors and creative marketing campaigns. From Abra-ca-Debora's bite-sized Diddy Pancakes to Flamin' Hot's daring ‘Cheat on Cheetos’ initiative, how will these innovations drive consumer engagement...
Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still mounting. What lessons can bakery and snack producers take from this?
Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit yields of key commodities. Can these conditions be mitigated?
An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya to raise awareness and funds to support female-led farms in the country.
As automation and digitalization reshape industries worldwide, the bakery and snack sectors embrace these innovations to stay ahead of the curve. But how far can these technologies solve key industry challenges?
When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these demands while addressing concerns about ultra-processed...
As consumer preferences shift toward healthier and more indulgent snacks, manufacturers are under pressure to innovate. But is your snack production equipped to meet these evolving demands?
Bakery operators are gearing up for a lucrative year, with industry leaders forecasting major gains in revenue, profits and production capacity. But how will bakers navigate rising costs, labor shortages, and evolving consumer tastes to make it happen?
As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.
