Coronavirus and economic meltdown has left Lebanon on the brink of collapse: Now there are fears the huge explosion in the country’s capital on Tuesday (August 4) could worsen its precarious food security with the loss of a valuable port and wheat stocks.
The Food Ingredient business of Japanese conglomerate Teijin Group has introduced BARLEYmax onto the European market to enable producers capitalise on the growing demand for gut health, as well as overall health & wellbeing.
The North American flour miller and ingredients provider - which also has a footprint in Puerto Rico - has outlined its new Corporate Social Responsibility (CSR) programme with a renewed focus to help build a more sustainable food system.
Krusteaz has launched Energizing Oat Bites Mix that require no baking; Nature’s Eats is rolling out a propriety almond flour; and UK bakery Patisserie Valerie has created a Thank You Cake for people to show their appreciation during these unprecedented...
According to Philip Bull, MD of Eurostar Commodities, the company is expecting to see shortages of certain types of rice in the European market in the future, which, in turn, could lead to shortages of rice flour.
The US flour miller and ingredients provider has been deemed part of the nation’s critical infrastructure in providing food and has a crisis team that kicked into gear to cope with the pandemic to ensure that product continues to appear on grocery shelves.
Namib Mills Groups – one of Namibia’s biggest food producers – is concerned about the effect that coronavirus is having on the purchasing power of the Namibian dollar, just days after it inaugurated its N$135m ($7.8m) state-of-the-art bread factory.
An international group of scientists has pinpointed the genes responsible for the dietary content of white flour, which opens possibilities to manufacturers to satiate the consumers' love of white bread, while critically boosting their fibre intake.