Milling & Grains

The Salubre is made from spent grains typically discarded after being used to brew beer. Pic: The Homemade Pizza Club

Revolutionary HFSS pizza also ups the ante on food waste

By Gill Hyslop

The ‘Salubre’ is set to revolutionise the pizza industry as the UK’s first non-HFSS (fat, salt and sugar) pizza, while helping to fight food waste by using the spent grains left over from the process of brewing beer.

Kamut Brand khorasan wheat is an ancient and organic grain that has proven to add functional properties to baked goods. Pic: GettyImages/R. Tsubin

Kamut pushes the beach body-ready message

By Gill Hyslop

With the pandemic resulting in weight gain for many, Kamut International is taking the opportunity to highlight the benefits that its khorasan wheat can add.

Flour is found in almost a third of all food products sold in the UK. Pic: GettyImages/Milkos

nabim rebrands as UK Flour Millers to reflect changing times

By Gill Hyslop

The National Association of British & Irish Millers is changing its name to UK Flour Millers as part of a rebrand aimed at raising the industry’s profile at a pivotal time in its history, thanks to Britain’s recent departure from the EU.

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