Archer Daniels Midland (ADM) manufactured the three brands at its facility in Buffalo, New York, which the US FDA has connected to at least 17 reported cases of E. coli infection.
Parent company Ardent Mills strives to bring more unique ingredients to bakers by prioritizing its partner growers, such as the recently announced collaboration with Colorado Quinoa.
Several popular breakfast cereals and snacks, including Cheerios and Nature Valley products, continue to test positive for trace amounts of glyphosate, according to the Environmental Working Group.
Overall cereal production could increase 1.2% to 2.68m tons by the end of this year, but excessive flooding in the Midwestern US has diminished prospects for maize, according to the UN’s Food and Agriculture Organic (FAO).
GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.
The Food and Drink Federation (FDF) has released its updated guide to help manufacturers adhere to EU and UK labeling laws for gluten-free packaged goods.
Archer Daniels Midland Company (ADM) has introduced two organic flours to its complementary range of organic and grain-based products, to enable customers meet increasing consumer demand for clean label products.
North America’s leading flour supplier is expanding the milling and production capabilities of one of its existing Denver mills in the US to accommodate growing demand for ancient grains.
Barilla’s has opened the $65m expansion of its in Ames, Iowa, which now has the capacity to produce 200k metric tons annually, including gluten-free and wholewheat pastas.
A new study – which has highlighted the need for changes in cereal production practices to improve water use in India – could be a springboard for other regions to follow.
The grain, oil and pulse supplier has launched a digital storefront to support producers seeking non-GMO ingredients – including its Suntava Purple Corn – in quantities under 4k pounds.
Italian pasta producers Barilla has reconfirmed its commitment to responsible agriculture with the extended use of 100% sustainable soft wheat across its Mulino Bianco brand of products.
