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The second annual Cake Week - a time to revel in the indulgent sweet treat - is just around the corner. Pic: GettyImages/Image Source

A slice of what’s to come for 2021 Cake Week

By Gill Hyslop

It’s that time of the year again when ‘you can have your cake and eat it, too’ – unlike the admonishment that Thomas, Duke of Norfolk gave to Thomas Cromwell back in 1538. After its inaugural success last year, the second Cake Week is scheduled to take...

Innovative bread formulations can help consumers attain their health and wellness aims. Pic: GettyImages/artJazz

Gut health brings bakery out of the low-carb shadow

By Gill Hyslop

Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.

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