Pakistani’s highest-selling biscuit brand, Peek Freans Sooper, has been instrumental in reuniting one of the country’s most popular bands after a 13-year hiatus.
Activist investor Daniel Loeb-led fund management firm Third Point, along with Campbell Soup’s shareholder George Strawbridge, has called for selling the Pepperidge Farm’s owner.
The non-profit organization’s cookie portfolio will see the addition of another gluten-free variant to cater to shifting and increasingly popular food industry trends.
A new Nielsen report has revealed that Australian snack and cereal manufacturers could have earned a lot more money last year had they added protein claims to their packaging.
China has announced tariffs on approximately $60bn worth of US goods as a retaliation after the Trump administration slapped 25% tariffs on $200bn Chinese products earlier this year.
San Francisco Equity Partners (SFEP) has acquired a majority stake in the frozen Brazilian-style cheese bread company Brazi Bites for an undisclosed sum.
Pão de Queijo cheese rolls from the company Forno de Minas have been sold in a handful of specialty US stores since 1998, but saw 286% growth in sales between 2015-2017.
Biscuit International has taken another step in its aggressive expansion plan with the acquisition of Arluy – the fifth largest producer and distributor of sweet biscuits in Spain.
The rise of free from is throwing up unique challenges for manufacturers in that, often products that replace allergens can have an allergen classification themselves, like nuts to provide protein and fat content; or eggs or milk to bind ingredients in...
