Optimum Nutrition (ON) has collaborated with retailer Faber International to roll out its convenient protein snack options to consumers at 40 mass transit locations.
The Canadian Food Inspection Agency (CFIA) has confirmed the discovery of unapproved genetically modified (GM) wheat plants containing a glyphosate-tolerant trait developed by Monsanto.
Mondelēz plans to invest in Central and Eastern Europe by acquiring local brands in high-growth categories as these regions are showing a healthy growth trajectory, especially in the snacking space.
Bimbo Bakeries USA said its latest organic bread line, launched under its Arnold, Brownberry and Oroweat brands, resonates with the rising organic trend.
China is set to become one of the most attractive cereals and bakery markets worldwide, with the bakery sector reaching $47bn by 2020 as more people chose to eat snacks on the go.
Mondelēz International has inaugurated its biscuit plant in Opava, Czech Republic, one of the most modern factories in the company’s network and a leading producer of biscuits for the European market.
The Oreo maker has announced it is expanding its Harmony program to ensure that its entire European biscuit production will be made from sustainable wheat within the next five years.
Hindustan Unilever (HUL) plans to launch a raft of South Asian breakfast options to capitalize on the Indian consumer’s growing demand for more traditional products.
Australian biscuit maker Kooka’s Country Cookies is moving to a new site to cope with increased demand following a decision by Woolworths to cease stocking the biscuits that paradoxically sent sales soaring.
Limagrain Céréales Ingrédients (LCI) says it will expand internationally by agreeing to acquire 100% shares of Unicorn Grain Specialties from Nordian Capital .
Nearly 70% of in-store snack purchases are unplanned -- indicating that impulse snack shopping is a shared habit among most consumers, Euromonitor senior analyst Jared Koerten said at the Sweets & Snack Expo in Chicago yesterday.
