Finsbury Food Group is ramping up its partnership with global drinks giant Diageo to launch one of its signature distilled gins in cake form; along with its 20-year affiliation with Ferrero to introduce a raft of new additions to the Thorntons range focused...
Wholebake is primed for its next chapter following the acquisition of its parent company, Healthfull Holdings Group Limited, by private equity firm Elysian Capital III LP from Bridge Fund Management.
Mekitech Group has cemented its place among the world’s leading food quality control vendors with the acquisition of Grupo Bimbo’s subsidiary, Kanan Smart Solution, in a share transaction.
The Mexican bakery giant posted new highs for the second quarter – with a 16.2% increase in sales and adjusted EBITDA growing nearly 37% – as it motivated to revitalise those channels and categories that suffered during the pandemic.
Addo Food Group is on a recruitment drive to fill more than 200 vacancies, created to meet the UK’s rising demand for fridge-staples since the outbreak of the pandemic.
Denver-based Flagship Food Group – a Hispanic-foods focused company that is majority owned by Creo Capital Partners, which exclusively focuses on the food and consumer products segments – has acquired a majority stake in tortilla and snack producer Tortilla...
pladis has updated its Better Biscuits category management online platform to help independent retailers shake up the biscuit category with an additional £21m in annual sales.
The latest instalment of the Innovation Challenge series sees a collaboration with Kraft Heinz to scale up the stand-out submissions from forward-thinking startups.
The Scottish Government-formed Action Group is today tabling a proposal to Pladis to build a new cost-efficient plant on a nearby site in order to save the jobs threatened by the closure of the Tollcross factory.
It’s that time of the year again when ‘you can have your cake and eat it, too’ – unlike the admonishment that Thomas, Duke of Norfolk gave to Thomas Cromwell back in 1538. After its inaugural success last year, the second Cake Week is scheduled to take...
Remove gluten and the most crucial ingredient for a dough’s rheology, the breadmaking processes, characteristics like structure and mouthfeel, along with a longer shelf life, has effectively been removed. But with gluten intolerance a global epidemic...
Cheetos and global music superstar Bad Bunny have extended their Deja tu Huella (‘leave your mark’) partnership – launched in 2020 – that celebrates the impact that Hispanic culture has made on society.
Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.
