Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
The pandemic has affected many areas of what was once considered ‘normal life’, but the two aspects that have seen a real turnabout in the past several months are snacking and virtual meetings.
From keto mug cakes and lower-sugar kids' lemonade to pickled lupini beans, plant-based cheese crackers and instant miso soups, check out 15 emerging brands who took part in the second pitch event from Startup CPG, a new organization that promotes...
The Swiss-Irish baked goods group has hired Houlihan Lokey and Alantra to help it offload some of its unwanted assets, including its underperforming North American unit.
The organisers of ISM and ProSweets Cologne, as well as the International Sweets and Biscuits Fair Task Force (AISM) of ISM, are still in favour of a physical edition of the trade fair at the huge Koelnmesse exhibition centre in Cologne, Germany, in January,...
VEAT – vending machines that exclusively distribute plant-based options – is a ‘positive example’ of the urgent, concrete actions that need to be taken to make the food system environmentally stable, said one of the investors of the startup’s recently...
Chocolate firms in Asia need to pay attention to the areas of home baking, healthier options, and affordability as key focus areas in order to achieve post-COVID-19 success in the region.
The ingredients specialist has announced plans to construct a new facility in Valencia, Spain, to expand its capabilities to meet the growing demand for probiotics.
The recently created and investor-baked US snacks business has taken another step in its aggressive expansion strategy with the acquisition of Pretzilla brand owner Miller Baking Company.
The manufacturer of gluten-free puff pastry sheets has been snapped up by The Fillo Factory – which produces appetizers, small bites, snacks, entrees and desserts – for an undisclosed amount.
Human Food – punted as ‘the only certified 100% organic nutrition bar in the world’ – introduces two new variants; Ginger Bakers celebrates the British apple; and PepsiCo Frito-Lay-backed Stacy’s rolls out innovative packaging that features a geotargeted...
New research from General Mills suggests cereal is shaking free from some of its negative stereotypes as consumers look for relief from pandemic-related pressures, including balancing tighter budgets due to lost jobs, wanting to maintain their families’...
