Kellogg Co said the divestiture of its cookie and fruit snack businesses is resulting in $35m in pretax charges, $20m of which are related to employee severance and termination benefits.
BakeryandSnacks was approached by Parle Products – makers of the popular Parle-G biscuit, once acclaimed as the world’s biggest selling biscuit brand – refuting its participation in the recent alleged child labor charge.
The Pakistani government will be doubling the country’s sugar tax to 17% as well as implementing a raft of other levies, as revealed in the country’s recent Federal Budget 2019-20 announcement.
Parent company Ardent Mills strives to bring more unique ingredients to bakers by prioritizing its partner growers, such as the recently announced collaboration with Colorado Quinoa.
A survey by the California Walnut Board and the California Walnut Commission has revealed that most American office workers eat lunch at their desk at least half of the time.
This month, we are placing oyster mushrooms, activated nuts and seeds, and probiotics in the spotlight, along with the indulgence of Jaffa cakes and a mega stuff Oreo O’s cereal.
Biscuit International snaps up Dutch cake and biscuit firm Aviateur in its aggressive drive to become ‘a major player in the European private-label sweet biscuit market.’
The North American Meat Institute wants the June 12 celebration of the protein-packed snack to happen every day. It certainly has the rising tide of jerky consumption on its side.
PepsiCo-owned Lay’s chips cracked the fifth spot of Kantar’s Global Ranking Top 50, while Grupo Bimbo remained one of the Top 20 most chosen brands on the planet.
The North American brand of European food, packaging and real estate conglomerate Pak Group has launched Bellarise Semi-Dry Yeast (SDY), which promises to enhance unfermented frozen (UFF) dough performance.
The nation’s Ministry of Health has decreed that all foods sold in Singapore – including bakery and snacks, whether made locally or imported – must be PHO-free within two years.
