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It's that time of year again to celebrate the UK's ubiquitous love of pies. Pic: GettyImages/Say-Cheese

Let's celebrate British Pie Week

By Gill Hyslop

Lockdown has given consumers plenty of time to get creative in the kitchen, with many Brits turning their hands to the much-loved supper: the pie. Research by OnBuy’s Food Department revealed the nation’s most loved pie was a fish pie, followed by a cottage...

Picture credits: GettyImages-zimmytws and Gettyimages-SeventyFour

Lawsuits mount over heavy metals in baby food, but do they have legs?

By Elaine Watson

Lawsuits are piling up against companies cited in a recent Congressional report into heavy metals in baby food. But how might courts decide if these complaints have legs, and what can be reasonably expected from food manufacturers given that the FDA has...

Real Bread Week is a celebration of additive-free breads that are healthy, help the community and the planet. Pic: GettyImages/EmiliaU

Real Bread Week gears up for annual celebration

By Gill Hyslop

It’s that time of the year again when the artisanal bakery sector around the globe gets together to celebrate all things additive-free when it comes to baking bread.

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