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Food Protein Vision

Food Protein Vision

Conference

Organised by the publishers of FoodNavigator.com, Food Protein Vision focuses on sustainable innovation with key networking opportunities with industry leaders, tactical thinkers and many more.

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Fi Europe

Fi Europe & Ni 2017

Conference & exhibition

Join us on 28 - 30 November 2017 to be part of the undisputed leading global meeting place for food and beverage innovation - hosted in Europe's largest F&B market Germany.

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yummex Middle East 2017

yummex Middle East 2017

Exhibition

yummex Middle East is the leading trade fair for sweets and snacks in the MENA region, taking place from 18-20 September 2017 in Dubai. 

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Vitafoods Europe

Vitafoods Europe

Conference & exhibition

Vitafoods Europe is where the nutraceutical supply chain does business. It attracts 18,500+ senior decision-makers across the globe within four key industry areas; Ingredients & Raw Materials, Contract Manufacturing & Private Label, Services &...

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Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017

Online Event

In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:what...

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Bakery Reformulation 2014

Bakery Reformulation 2014

Online Event

Consumers love to indulge but they won’t compromise on health. On the surface, this is bad news for the bakery sector – loved for its sugar icing, butter pastry layers and salty savory bites.But dig deeper and there are plenty of innovative ingredients,...

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BAS

The bakery holy grail? Ingredients & technologies for tasty health

Webinar

Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both consumers and governments?Overcoming technical hurdles has become the norm in bakery reformulation, and some ingredients...

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BAS

Marketing healthy bakery: What does the consumer really want?

Webinar

How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The global bakery sector has developed an array of better-for-you products, overcoming lots of technical hurdles to get there,...

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BAS

The Roundtable -‘Is self-regulation sufficient?’

Webinar

Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure to develop healthier variants as global obesity and diet-related illness spiral. Industry has been making efforts and...

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Natural & Clean Label Trends 2013

Natural & Clean Label Trends 2013

Online Event

Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...

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Datamonitor

The natural and clean label market opportunity

Webinar

If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are ‘wholesome’, ‘authentic’, and ‘natural’,...

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Regulatory update: Are natural claims worth the legal headaches?

Regulatory update: Are natural claims worth the legal headaches?

Webinar

With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of these cases ever...

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Bakery Formulation 2012

Bakery Formulation 2012

Online Event

Bread, cake and biscuit brand owners along with cereal and snack makers are still facing a challenging market climate, particularly with higher raw material costs. The industry has to remain focused on maintaining its margins, managing its cost base and...

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