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Upcoming Events

International Spice Conference  (ISC)2020

International Spice Conference (ISC)2020

Conference

The theme for ISC 2020 is ‘Beyond Tradition: Shaping a New Spice World’ – addressing the need for futuristic approaches and innovative applications of spices for contemporary experiences in cuisine, health and nutrition. The conference will highlight...

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The Ingredients Show

The Ingredients Show

Exhibition

The Ingredients Show will take place on 30 March – 1 April at the NEC Birmingham and is the only UK show dedicated to Nutra and Food & Drink Development.

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Healthy Ageing APAC Summit 2020

Healthy Ageing APAC Summit 2020

Conference

Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020.

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AIPIA WORLD CONGRESS 2019

AIPIA WORLD CONGRESS 2019

Conference

AIPIA (the Active, Intelligent, Packaging Industry Association) will host its World Congress in Amsterdam from November 18-19, 2019.

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Vitafoods Europe

Vitafoods Europe

Conference & exhibition

Register for Vitafoods Europe 2019, the only dedicated event covering the nutraceutical supply chain - from ingredient to shelf. Source high-quality ingredients, raw materials, services or products from over 1,200 global suppliers.

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Sports Nutrition Summit Europe 2019

Sports Nutrition Summit Europe 2019

Conference

The Sports Nutrition Summit Europe 2019, brought to you by NutraIngredients.com, and organised in association with the ESSNA, aims to bridge the gaps between cutting edge science, business strategy and key regulatory developments. Challenging you to know...

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Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017

Online Event

In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:what...

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Bakery Reformulation 2014

Bakery Reformulation 2014

Online Event

Consumers love to indulge but they won’t compromise on health. On the surface, this is bad news for the bakery sector – loved for its sugar icing, butter pastry layers and salty savory bites.But dig deeper and there are plenty of innovative ingredients,...

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BAS

The bakery holy grail? Ingredients & technologies for tasty health

Webinar

Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both consumers and governments?Overcoming technical hurdles has become the norm in bakery reformulation, and some ingredients...

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BAS

Marketing healthy bakery: What does the consumer really want?

Webinar

How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The global bakery sector has developed an array of better-for-you products, overcoming lots of technical hurdles to get there,...

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BAS

The Roundtable -‘Is self-regulation sufficient?’

Webinar

Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure to develop healthier variants as global obesity and diet-related illness spiral. Industry has been making efforts and...

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Natural & Clean Label Trends 2013

Natural & Clean Label Trends 2013

Online Event

Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...

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Datamonitor

The natural and clean label market opportunity

Webinar

If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are ‘wholesome’, ‘authentic’, and ‘natural’,...

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Regulatory update: Are natural claims worth the legal headaches?

Regulatory update: Are natural claims worth the legal headaches?

Webinar

With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of these cases ever...

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Bakery Formulation 2012

Bakery Formulation 2012

Online Event

Bread, cake and biscuit brand owners along with cereal and snack makers are still facing a challenging market climate, particularly with higher raw material costs. The industry has to remain focused on maintaining its margins, managing its cost base and...

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