Podcasts

Don’t get caught in the greenwashing trap

Don’t get caught in the greenwashing trap

By Gill Hyslop

Despite high inflation, the majority of consumers are happy to pay more for products with a sustainable backstory. So there’s money to be made from environmental credentials, which makes falling into the greenwashing trap a bigger temptation than ever...

Last day to apply for the Healthier Bakery Fund

Last day to apply for the Healthier Bakery Fund

By Gill Hyslop

In partnership with Food Standards Scotland (FSS), Food and Drink Federation (FDF) Scotland has developed the Healthier Bakery Fund, which provides funding of up to £5,000 to support health reformulation of sweet and savoury bakery products. But to be...

What’s hot and what’s not trends forecast for 2023

What’s hot and what’s not trends forecast for 2023

By Gill Hyslop

How is the food industry stacked up for 2023? Will the inflationary environment cripple the sector? Is supply chain back up and running or will we still see shortages? What is trending and what will hit shelves?

Giving bakers a fighting chance as the flour price continues to soar

Giving bakers a fighting chance as the flour price continues to soar

By Gill Hyslop

The runaway flour price – caused by the atrocious weather in North American wheat-growing areas in 2021, the Russian invasion of Ukraine and rising fuel costs – is expected to have a long-lasting impact on the bakery industry – meaning bakers need to...

How Finsbury has defied crippling headwinds to remain buoyant

How Finsbury has defied crippling headwinds to remain buoyant

By Gill Hyslop

The UK bakery group’s FY2021 record results defied what was then considered one of the toughest markets in living history, and has continued to demonstrate ‘resilience and a strategic focus’ despite an even rougher environment this year.

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