Archer Daniels Midland (ADM) manufactured the three brands at its facility in Buffalo, New York, which the US FDA has connected to at least 17 reported cases of E. coli infection.
Several popular breakfast cereals and snacks, including Cheerios and Nature Valley products, continue to test positive for trace amounts of glyphosate, according to the Environmental Working Group.
The nation’s Ministry of Health has decreed that all foods sold in Singapore – including bakery and snacks, whether made locally or imported – must be PHO-free within two years.
The rush to the so-called ‘shining new kid on the block’ – as Marcia Mogelonsky, director of Insight at Mintel Food and Drink terms it – has ignited like a wildfire and everyone is talking about it. But will it make vogue status?
The Food and Drink Federation (FDF) has released its updated guide to help manufacturers adhere to EU and UK labeling laws for gluten-free packaged goods.
The breakfast cereal and confectionery conglomerate has made its human rights training freely available to Australian companies facing new legislation on slavery.
The Food Safety and Standards Authority of India (FSSAI) has ordered for the postponement of yet another food-related regulation implementation, this time surrounding the labelling of wheat flour.
IN-Code Technologies has developed invisible makers that can be used to combat illicit trade and prove the sustainable sourcing of food ingredients, such as palm oil, says CEO Joe Tilley.
The American Bakers Association (ABA) worked with the Texas state legislature to buoy a bill that would criminalize the theft of bakers’ private property – mainly baking trays co-opted and sold as recycled plastic abroad.
FDA’s new Acting Commissioner of Food and Drugs, Norman Sharpless, promised last week that he will pick up where outgoing Commissioner Scott Gottlieb left off in strengthening nutrition policy and regulation to improve the public’s health and implementing...
