Cereal giant Kellogg’s has announced it has improved the packaging seals on its cereal bags, after a Singapore consumer found insects in several packs of Special K.
Kellogg’s, Mondelēz, Pepperidge Farm and Flowers Foods have recently recalled bakery and snack products after a whey powder ingredient supplied by Associated Milk Producers has been suspected to be contaminated with the Salmonella bacteria.
The fight to eliminate hazardous chemicals in plastic packaging is not over with the Food Packaging Forum (FPF) submitting its latest research to the scientific journal ‘Science of the Total Environment’, this month.
Alabama-based sprouted grains supplier, To Your Health Sprouted Flour Company, has tightened up its pasteurization process by adopting a new ‘non-invasive’ kill step to reduce the amount of salmonella bacteria in its products.
Kellogg’s woes continue with the CDC advising that all packs of Honey Smacks be tossed, Utz potato chips fails to declare soy and a new Dutch egg safety report shows need for higher standards: a quick update of some of the latest recalls in the bakery...
The Food Safety and Standards Authority Of India (FSSAI) has agreed, in principal, to reduce the trans-fat content in vanaspati and bakery shortenings and margarines to less than 2% by 2022.
The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies.
Kellogg has recalled Honey Smacks after the Centers for Disease Control (CDC) found the cereal product is linked to Salmonella outbreaks in 31 US states, leading to 24 people being hospitalized.
The Canadian Food Inspection Agency (CFIA) has confirmed the discovery of unapproved genetically modified (GM) wheat plants containing a glyphosate-tolerant trait developed by Monsanto.
