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Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?

Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?

 By Augustus Bambridge-Sutton

‘Faces of the Frontline’ - the women in bakery who are making a difference

‘Faces of the Frontline’ - the women in bakery who are making a difference

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Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

 By Teodora Lyubomirova

Rethinking ingredient lists: Innovations in egg reduction and replacement

Rethinking ingredient lists: Innovations in egg reduction and replacement

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The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

By Gill Hyslop

The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products

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OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

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Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

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Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

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