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Why the former McVitie’s boss is betting on private label

Why the former McVitie’s boss is betting on private label

26-Aug-2026 | By Gill Hyslop

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Would you eat a cookie made from a plastic bottle?

Would you eat a cookie made from a plastic bottle?

25-Aug-2026 | By Gill Hyslop

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How food companies can prepare for the next drought

Why relevance is shaping the snacking category

3 lessons from a year of high-profile food recalls

PepsiCo, Coca-Cola, Hershey & more drop into the spirit of Halloween with FOMO-inducing launches

Better-for-you kids snacks expand at Target, Whole Foods and beyond

Avo oil under pressure: Science and lawsuits challenge the premium halo

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In focus

Why food products live or die on shelf: A retailer’s perspective

Why food products live or die on shelf: A retailer’s perspective

25-Aug-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

The sticky business of scaling pinsa

The sticky business of scaling pinsa

25-Aug-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

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Rizz, 6-7 and brainrot: Can food and drink speak internet without sounding cringe?

Rizz, 6-7 and brainrot: Can food and drink speak internet without sounding cringe?

Retailer & shopper insights

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IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

17-Aug-2026By Gill Hyslop

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

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Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Why the former McVitie’s boss is betting on private label

Why the former McVitie’s boss is betting on private label

26-Aug-2026By Gill Hyslop

The sticky business of scaling pinsa

The sticky business of scaling pinsa

25-Aug-2026By Gill Hyslop

Pork rinds boldly go where no fried pork snack has gone before

Pork rinds boldly go where no fried pork snack has gone before

21-Aug-2026By Gill Hyslop

Confectionery fraud surges as manufacturers struggle to stay ahead

Confectionery fraud surges as manufacturers struggle to stay ahead

20-Aug-2026By Donna Eastlake

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

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3 lessons from a year of high-profile food recalls

25-Aug-2026By Deniz Ataman

Avo oil under pressure: Science and lawsuits challenge the premium halo

Avo oil under pressure: Science and lawsuits challenge the premium halo

20-Aug-2026By Gill Hyslop

FDA considers new natural food color petitions as synthetic dye phaseout looms

FDA considers new natural food color petitions as synthetic dye phaseout looms

19-Aug-2026By Elizabeth Crawford

One dead in UK-wide salmonella outbreak linked to imported eggs

One dead in UK-wide salmonella outbreak linked to imported eggs

19-Aug-2026By Thomas West

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