Bakery and snacks, cereal, cakes and pastries global market news and science

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COVID-19 has transformed consumer habits and bakery and snack producers that stay ahead of that curve will come out winners. Pic: Innova Market Insights

Product showcase: The trendsetters aligned with Innova Market Insights’ Top 10 Trends for 2021

Transparency has emerged as the clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental and clean label consumer demands. Here we highlight five of Innova’s trends predicted to pave the way next year.

Transparency and consumer confidence: New UK rules to protect GI-status of Cornish pasties and are we ready for Natasha’s Law?

The UK’s new Geographical Indications (GI) schemes are set to replace the EU’s schemes on 1 January, while results of a snapshot survey show there’s still some way to go to ensure bakers and other food-to-go businesses will be ready to meet the requirements...

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Savoury inclusions as a salt-free option to add taste in bars, crackers and bread

With a nibble here and a nibble there, consumers are looking to fulfil their needs. Instead of the classical three meals a day, people enjoy more eating moments, with smaller portions and with a focus on nutrition and variety

‘We hope our story will encourage inclusive collaborations across the globe’: WWF highlights DuPont N&B’s sustainable palm oil efforts

DuPont Nutrition & Biosciences was among the 30+ case studies published by the World Wildlife Fund (WWF) in its push to advance the responsible production of palm oil.