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From Grupo Bimbo to Warburtons: The billion-dollar battle for the bakery of the future

From Grupo Bimbo to Warburtons: The billion-dollar battle for the bakery of the future

12-Aug-2026 | By Gill Hyslop

Editor's Choice

The rebel cacao the cocoa industry never saw coming

The rebel cacao the cocoa industry never saw coming

12-Aug-2026

Headlines

Balancing founder input with institutional control

Tyrrells crisps strikes union deal after site closure

‘Plus and minus’: Why clean-label success goes beyond removing ingredients

Unilever, Thai Union urge collaborative yet transferable sustainability

Health and Human Services proposes new GRAS rules and addresses UPF definition

Who really makes the world’s fastest-growing private label foods?

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In focus

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Back-to-school 2026: Pringles Minis, Sockerbit and Nairn’s lead the lunchbox charge

Back-to-school 2026: Pringles Minis, Sockerbit and Nairn’s lead the lunchbox charge

10-Aug-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Featured

Insight

Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

Retailer & shopper insights

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Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Unilever, Thai Union urge collaborative yet transferable sustainability

Unilever, Thai Union urge collaborative yet transferable sustainability

12-Aug-2026By Tracy West

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026By Gill Hyslop

Tyrrells crisps strikes union deal after site closure

Tyrrells crisps strikes union deal after site closure

10-Aug-2026By Thomas West

Higgidy secures juicy matchday contract for Premier League club

Higgidy secures juicy matchday contract for Premier League club

06-Aug-2026By Thomas West

Events & webinars

Webinar

27-Aug-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Health and Human Services proposes new GRAS rules and addresses UPF definition

Health and Human Services proposes new GRAS rules and addresses UPF definition

10-Aug-2026By Timothy Inklebarger

Balancing founder input with institutional control

Balancing founder input with institutional control

10-Aug-2026By Laura Gray

Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026By Gill Hyslop

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

07-Aug-2026By Timothy Inklebarger

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