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US midterms: Should European bakers build or ship?

US midterms: Should European bakers build or ship?

09-Nov-2026 | By Gill Hyslop

Editor’s choice

Pillsbury, Food Thoughts and Matthews Cotswold Flour get playful at home

Pillsbury, Food Thoughts and Matthews Cotswold Flour get playful at home

09-Nov-2026 | By Gill Hyslop

Headlines

Pringles prices: Who’s paying through the tube?

Democrats face grocery affordability test as one-third of shoppers cut meals

61% of business leaders say the food system isn’t ready for the next decade

Brexit checks headed for scrapheap but big questions remain

European cyber attacks: What F&B needs to do now

Food and beverage heading for a skills crisis

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In focus

Can science keep up with chocolate’s ambitions?

Can science keep up with chocolate’s ambitions?

04-Nov-2026 By Gill Hyslop

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Are mystery flavours just a one-pack wonder?

Are mystery flavours just a one-pack wonder?

04-Nov-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Featured

Insight

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

Retailer & shopper insights

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Are mystery flavours just a one-pack wonder?

Are mystery flavours just a one-pack wonder?

04-Nov-2026By Gill Hyslop

Forget flavour, texture’s transforming confectionery

Forget flavour, texture’s transforming confectionery

28-Oct-2026By Donna Eastlake

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Partner insightMore →

Kick out the chemicals. The natural way.

Kick out the chemicals. The natural way.

Paid for by Prosur

DuyGrain® - functional & nutritional in bread

DuyGrain® - functional & nutritional in bread

Paid for by Duynie

Five bakery trends shaping the market

 Five bakery trends shaping the market

Paid for by Balchem Human Nutrition & Health

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Manufacturers

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Democrats face grocery affordability test as one-third of shoppers cut meals

Democrats face grocery affordability test as one-third of shoppers cut meals

04-Nov-2026By Elizabeth Crawford

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

How major F&B firms are applying healthy longevity in product innovation

How major F&B firms are applying healthy longevity in product innovation

03-Nov-2026By Hui Ling Dang

Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Democrats face grocery affordability test as one-third of shoppers cut meals

Democrats face grocery affordability test as one-third of shoppers cut meals

04-Nov-2026By Elizabeth Crawford

Brexit checks headed for scrapheap but big questions remain

Brexit checks headed for scrapheap but big questions remain

04-Nov-2026By Bethan Grylls

SNAP food and drink restrictions expand, pressuring CPG sales

SNAP food and drink restrictions expand, pressuring CPG sales

03-Nov-2026By Elizabeth Crawford

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

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