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Are mystery flavours just a one-pack wonder?

Are mystery flavours just a one-pack wonder?

04-Nov-2026 | By Gill Hyslop

Editor’s choice

Can science keep up with chocolate’s ambitions?

Can science keep up with chocolate’s ambitions?

04-Nov-2026 | By Gill Hyslop

Headlines

Rice crisis: Kellogg’s changes recipes of iconic cereals

How major F&B firms are applying healthy longevity in product innovation

PepsiCo withdraws widely sold Walkers snack over labelling error

Vegan chocolate maker faces legal threat from Mondelēz

SNAP food and drink restrictions expand, pressuring CPG sales

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

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In focus

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Featured

Insight

Baker’s yeast muscles into high-protein snacks

Baker’s yeast muscles into high-protein snacks

Retailer & shopper insights

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Are mystery flavours just a one-pack wonder?

Are mystery flavours just a one-pack wonder?

04-Nov-2026By Gill Hyslop

Forget flavour, texture’s transforming confectionery

Forget flavour, texture’s transforming confectionery

28-Oct-2026By Donna Eastlake

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Partner insightMore →

Kick out the chemicals. The natural way.

Kick out the chemicals. The natural way.

Paid for by Prosur

DuyGrain® - functional & nutritional in bread

DuyGrain® - functional & nutritional in bread

Paid for by Duynie

Five bakery trends shaping the market

 Five bakery trends shaping the market

Paid for by Balchem Human Nutrition & Health

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Manufacturers

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What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

How major F&B firms are applying healthy longevity in product innovation

How major F&B firms are applying healthy longevity in product innovation

03-Nov-2026By Hui Ling Dang

Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026By Gill Hyslop

European summer gives the Magnum Ice Cream Company a boost in Q3

European summer gives the Magnum Ice Cream Company a boost in Q3

29-Oct-2026By Augustus Bambridge-Sutton

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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SNAP food and drink restrictions expand, pressuring CPG sales

SNAP food and drink restrictions expand, pressuring CPG sales

03-Nov-2026By Elizabeth Crawford

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

Budget leaves F&B sector hungry for more support

Budget leaves F&B sector hungry for more support

29-Oct-2026By Thomas West

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

28-Oct-2026By Thomas West

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