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Japanese crisps hit by Iran conflict

20-Mar-2026 | By Gill Hyslop

Japanese crisps hit by Iran conflict

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Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026

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By Gill Hyslop

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Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026 | By Gill Hyslop

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How snack brands can stay resilient in an era of disruption

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The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

18-Mar-2026 By Gill Hyslop

Understanding candy sugars: What sets them apart as a clean label choice?

Understanding candy sugars: What sets them apart as a clean label choice?

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Ferrero’s Bold Snacks deal signals strategy shift

Ferrero’s Bold Snacks deal signals strategy shift

19-Mar-2026 By Donna Eastlake

‘Faces of the Frontline’ - the women in bakery who are making a difference

‘Faces of the Frontline’ - the women in bakery who are making a difference

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Glyphosate in baby cereal sparks safety alarm in South Africa

By Gill Hyslop

Glyphosate in baby cereal sparks safety alarm in South Africa

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Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

5 big food trends in Spain

5 big food trends in Spain

20-Mar-2026By Augustus Bambridge-Sutton

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

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Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

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OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

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OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

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Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

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British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

The tale of two spin-offs: What the Kellogg breakup really achieved

The tale of two spin-offs: What the Kellogg breakup really achieved

27-Feb-2026By Gill Hyslop

How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Why Mars is powering up M&M’s as it reshapes its global growth strategy

25-Feb-2026By Tracy West

Events & webinars

Functional ingredients on the health frontline

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Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

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Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate in baby cereal sparks safety alarm in South Africa

18-Mar-2026By Gill Hyslop

Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

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