Top Story

The climate shock that could reshape food costs until 2027

The climate shock that could reshape food costs until 2027

21-Jul-2026 | By Gill Hyslop

Editor's Choice

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026 | By Gill Hyslop

Headlines

Artificial colours: How Europe regulates differently from the US

Wholebake to invest £3M in new high-speed production lines

The global evolution of smart food labelling

Four new cacao types just handed chocolate a lifeline

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

→

In focus

From Ozempic to oat bars: Can peptide science cross into food?

From Ozempic to oat bars: Can peptide science cross into food?

17-Jul-2026 By Gill Hyslop

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

First-ever global standard promises more consistent yeast for bakers worldwide

First-ever global standard promises more consistent yeast for bakers worldwide

17-Jul-2026 By Gill Hyslop

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Featured

Insight

Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

Retailer & shopper insights

→

The climate shock that could reshape food costs until 2027

The climate shock that could reshape food costs until 2027

21-Jul-2026By Gill Hyslop

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026By Gill Hyslop

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

→

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

15-Jul-2026By Michelle Perrett

Florida subpoenas General Mills over bromate flour

Florida subpoenas General Mills over bromate flour

15-Jul-2026By Gill Hyslop

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off

15-Jul-2026By Gill Hyslop

Calbee’s personalised granola takes breakfast to a new level

Calbee’s personalised granola takes breakfast to a new level

14-Jul-2026By Pearly Neo

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

→

Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026By Augustus Bambridge-Sutton

First-ever global standard promises more consistent yeast for bakers worldwide

First-ever global standard promises more consistent yeast for bakers worldwide

17-Jul-2026By Gill Hyslop

From Ozempic to oat bars: Can peptide science cross into food?

From Ozempic to oat bars: Can peptide science cross into food?

17-Jul-2026By Gill Hyslop

64% of consumers eating food past use-by dates amid cost concerns

64% of consumers eating food past use-by dates amid cost concerns

16-Jul-2026By Michelle Perrett

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content