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BIA 2026 countdown: Products, brands and green bets

BIA 2026 countdown: Products, brands and green bets

10-Nov-2026 | By Gill Hyslop

Editor’s choice

Pillsbury, Food Thoughts and Matthews Cotswold Flour get playful at home

Pillsbury, Food Thoughts and Matthews Cotswold Flour get playful at home

09-Nov-2026 | By Gill Hyslop

Headlines

The future of food: Welcome to 2036

Democrats’ midterm victory could bring new scrutiny to tariff-driven food price hikes

Trial vs. loyalty: The retail growth challenge facing emerging brands

What does the midterms result mean for F&B outside of the US?

What can food brands learn from Doritos’ recipe rethink?

Once Upon A Farm recall raises wider questions about toddler snack safety

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In focus

US midterms: Should European bakers build or ship?

US midterms: Should European bakers build or ship?

09-Nov-2026 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Pringles prices: Who’s paying through the tube?

Pringles prices: Who’s paying through the tube?

06-Nov-2026 By Gill Hyslop

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Featured

Insight

Are mystery flavours just a one-pack wonder?

Are mystery flavours just a one-pack wonder?

Retailer & shopper insights

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Are mystery flavours just a one-pack wonder?

Are mystery flavours just a one-pack wonder?

04-Nov-2026By Gill Hyslop

Forget flavour, texture’s transforming confectionery

Forget flavour, texture’s transforming confectionery

28-Oct-2026By Donna Eastlake

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Partner insightMore →

Kick out the chemicals. The natural way.

Kick out the chemicals. The natural way.

Paid for by Prosur

DuyGrain® - functional & nutritional in bread

DuyGrain® - functional & nutritional in bread

Paid for by Duynie

Five bakery trends shaping the market

 Five bakery trends shaping the market

Paid for by Balchem Human Nutrition & Health

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Manufacturers

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BIA 2026 countdown: Products, brands and green bets

BIA 2026 countdown: Products, brands and green bets

10-Nov-2026By Gill Hyslop

Democrats face grocery affordability test as one-third of shoppers cut meals

Democrats face grocery affordability test as one-third of shoppers cut meals

04-Nov-2026By Elizabeth Crawford

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

How major F&B firms are applying healthy longevity in product innovation

How major F&B firms are applying healthy longevity in product innovation

03-Nov-2026By Hui Ling Dang

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Democrats face grocery affordability test as one-third of shoppers cut meals

Democrats face grocery affordability test as one-third of shoppers cut meals

04-Nov-2026By Elizabeth Crawford

Brexit checks headed for scrapheap but big questions remain

Brexit checks headed for scrapheap but big questions remain

04-Nov-2026By Bethan Grylls

SNAP food and drink restrictions expand, pressuring CPG sales

SNAP food and drink restrictions expand, pressuring CPG sales

03-Nov-2026By Elizabeth Crawford

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

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