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Barry Callebaut moves beyond chocolate to drive growth

Barry Callebaut moves beyond chocolate to drive growth

28-Sep-2026 | By Donna Eastlake

Climate Edit

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026 | By Lisa Buckingham

Headlines

3 underestimated sustainability risks to global food supply

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

California signs voluntary non-UPF label into law

Climate change fuelling mycotoxin risks with ‘no known solution’

Are consumers really asking AI what snacks to eat?

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

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In focus

Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026 By Elizabeth Crawford

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Featured

Insight

Nestlé tops TIME’s food and drink company ranking

Nestlé tops TIME’s food and drink company ranking

Retailer & shopper insights

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Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

When food marketing slips into misinformation

When food marketing slips into misinformation

22-Sep-2026By Gill Hyslop

Partner insightMore →

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Manufacturers

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Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

25-Sep-2026By Natasha Spencer

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

The power generation: What Gen Z really wants from F&B

The power generation: What Gen Z really wants from F&B

18-Sep-2026By Lisa Buckingham

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

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