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Could PepsiCo’s snack turnaround offer a blueprint for its struggling beverage business?

Could PepsiCo’s snack turnaround offer a blueprint for its struggling beverage business?

09-Oct-2026 | By Elizabeth Crawford

Editor’s choice

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

12-Oct-2026 | By Gill Hyslop

Headlines

‘Outdated’ nutrient rules let unhealthy foods slip through net

Big Food’s C-suite shake-up signals new era

Lost confidence in nutrition information offers CPG makers opening to rebuild trust

McCormick-Unilever deal clears US antitrust hurdle as UK review deadline looms

Mars predicts a future of automated and immersive retail

What makes a snack worth the price?

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In focus

McVities manufacturer appoints new chief supply chain officer

McVities manufacturer appoints new chief supply chain officer

12-Oct-2026 By Bethan Grylls

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Consumers don’t trust influencers on food – or do they?

Consumers don’t trust influencers on food – or do they?

07-Oct-2026 By Augustus Bambridge-Sutton

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Featured

Insight

Flavor via fermentation reaches new efficiency with AI

Flavor via fermentation reaches new efficiency with AI

Retailer & shopper insights

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Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

12-Oct-2026By Gill Hyslop

Consumers don’t trust influencers on food – or do they?

Consumers don’t trust influencers on food – or do they?

07-Oct-2026By Augustus Bambridge-Sutton

A celebrity event designer’s playbook for Halloween launches

A celebrity event designer’s playbook for Halloween launches

07-Oct-2026By Gill Hyslop

Partner insightMore →

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Manufacturers

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Big Food’s C-suite shake-up signals new era

Big Food’s C-suite shake-up signals new era

12-Oct-2026By Donna Eastlake

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

12-Oct-2026By Gill Hyslop

McCormick-Unilever deal clears US antitrust hurdle as UK review deadline looms

McCormick-Unilever deal clears US antitrust hurdle as UK review deadline looms

08-Oct-2026By Elizabeth Crawford

What makes a snack worth the price?

What makes a snack worth the price?

08-Oct-2026By Deniz Ataman

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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‘Outdated’ nutrient rules let unhealthy foods slip through net

‘Outdated’ nutrient rules let unhealthy foods slip through net

09-Oct-2026By Bethan Grylls

California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

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