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Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026 | By Pearly Neo

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Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026 | By Donna Eastlake

Headlines

Are consumers really asking AI what snacks to eat?

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

General Mills rebuilds retail momentum with price cuts, innovation & marketing

Do consumers actually like pumpkin spice?

Foodex Ingredients on why flavour still matters in snacking

Aldi lowers fall food prices despite cost pressures ahead

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In focus

Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for by CSM Group (CSM Ingredients & HIFOOD)

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026 By Elizabeth Crawford

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

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Insight

Nestlé tops TIME’s food and drink company ranking

Nestlé tops TIME’s food and drink company ranking

Retailer & shopper insights

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Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

When food marketing slips into misinformation

When food marketing slips into misinformation

22-Sep-2026By Gill Hyslop

Partner insightMore →

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Manufacturers

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Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

The big sustainability shift: ‘Regulation is forcing storytelling to grow up’

25-Sep-2026By Natasha Spencer

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

The power generation: What Gen Z really wants from F&B

The power generation: What Gen Z really wants from F&B

18-Sep-2026By Lisa Buckingham

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

Can zero-waste snacking survive the leap to scale?

Can zero-waste snacking survive the leap to scale?

23-Sep-2026By Gill Hyslop

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