Top Headlines

Andrew Stoloff, president of Rubicon Bakers

Rubicon Bakers releases new line of vegan cakes and cupcakes

Rubicon Bakers has added a new range of vegan goods to its basket of products to capitalize on the growing desire for plant-based foods. Our first guest for BakeryandSnacks' new Raising Issues series is Andrew Stoloff, president of the company.

By blocking the bitter flavours of sweeteners, fermented mushroom extract can cut sugar in food and drink. © GettyImages/pinkomelet

MycoTech brings mushroom-based bitter blocker to Europe

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...

Global Industry News

News

Sectors

Trends

Big Brands

Spotlight

Follow us

Featured Events

View more

Products

View more

Featured Suppliers

All suppliers