Bakery and snacks, cereal, cakes and pastries global market news and science

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Baldinger-Sons has been producing hamburger buns and other items for McDonald's since the 1950s. Pic: GettyImages/Paul Taylor

C.H. Guenther & Son continues aggressive growth strategy with key bolt-on

The branded and private label food multinational is maintaining its aggressive growth strategy with the acquisition of Baldinger-Sons bakeries for an undisclosed amount.

Radi returns to Rudi’s to ramp up its presence in the US natural channel segment

The Boulder, Colorado-based producer of small-batch organic and gluten-free breads has appointed Doug Radi as CEO, a return to the company after almost two decades gaining experience in the food and consumer products industry.

Vanilla fraud exposed in France, including ‘pods dipped in vanilla flavoured aroma’

One in four vanilla pods sampled did not comply with regulations, found government investigators.

Rounding off Veganuary on a sweet note with first-ever World Vegan Chocolate Day

The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.

Global study shows 60% of Gen Zs expect plant-based chocolate as Veganuary hits new milestone

New research from Barry Callebaut on how the confectionery industry is responding to the Veganuary movement reveals plant-based indulgence is enticing more consumers to try alternatives - but taste is a key motivation in their choice.

What will ‘living with COVID’ and the new normal of 2022 mean for the future of food?

The COVID-19 global pandemic had a drastic and sudden impact on how people shop and eat. As we move to a new normal where – the hope is – we are able to shift gears and learn to ‘live with COVID’, how will people’s attitudes to food continue to evolve?