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A celebrity event designer’s playbook for Halloween launches

A celebrity event designer’s playbook for Halloween launches

07-Oct-2026 | By Gill Hyslop

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92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026 | By Lisa Buckingham

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What sous vide egg bites reveal about selling breakfast beyond the café

COA expands high-protein chocolate range with matcha and coconut

What drives flavour discovery in Asia? 3 trends food firms must know

Ferrero targets protein-led growth beyond chocolate

Glico COO: Nutrition and snacking shouldn’t be separate

Can better bread build a better sandwich?

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Flavor via fermentation reaches new efficiency with AI

Flavor via fermentation reaches new efficiency with AI

22-Sep-2026 By Timothy Inklebarger

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Lindt cuts sales forecast as consumer spending slows

Lindt cuts sales forecast as consumer spending slows

30-Sep-2026 By Donna Eastlake

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

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The new packaging equation: Cost, carbon and compliance

The new packaging equation: Cost, carbon and compliance

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A celebrity event designer’s playbook for Halloween launches

A celebrity event designer’s playbook for Halloween launches

07-Oct-2026By Gill Hyslop

Is pumpkin spice making autumn bakery lazy?

Is pumpkin spice making autumn bakery lazy?

06-Oct-2026By Gill Hyslop

92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026By Lisa Buckingham

Partner insightMore →

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Manufacturers

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Can better bread build a better sandwich?

Can better bread build a better sandwich?

06-Oct-2026By Gill Hyslop

Is pumpkin spice making autumn bakery lazy?

Is pumpkin spice making autumn bakery lazy?

06-Oct-2026By Gill Hyslop

What nutrition education in medical schools could mean for CPG

What nutrition education in medical schools could mean for CPG

01-Oct-2026By Deniz Ataman

Lindt cuts sales forecast as consumer spending slows

Lindt cuts sales forecast as consumer spending slows

30-Sep-2026By Donna Eastlake

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

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