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The iconic Pasteis de Nata, baked custard tarts, from Portugal. Pic: ©GettyImages/Roman Larin/EyeEm

Placing Portugal on the culinary world stage

Doors to the 15th edition of Alimentaria & Horexpo Lisboa – the largest business platform for the F&B industry in Portugal – are about to open. BakeryandSnacks chats to Fátima Vila Maior, director of the event, to find our more.

Fox’s Biscuits announces hundreds of job cuts

Around a third of its workforce at the 160-year-old UK company’s facilities in East Staffordshire and West Yorkshire could receive the chop by August.

Consumer obsession: Mondelēz ties iconic brands to 'local gems' in global push for snacking dominance

The snacking giant has finalized the reorganization of its corporate structure to prioritize regional leadership and now looks toward a holistic approach that supports smaller brands, rapid R&D and up-and-coming markets – and one that provides consumers...

Snyder’s Lance ad campaign touches nostalgia, whimsy and transparency

Campell Snacks is flexing its muscles with fresh advertising for key brands – Cape Cod, Kettle Chips, Snyder’s of Hanover and Goldfish – a year after acquiring Snyder’s Lance for an estimated $1.6bn.

Bühler: ‘No-one can manage the task of sustainable food production on their own’

Bühler has joined the World Business Council for Sustainable Development (WBCSD), a CEO-led organization of over 200 companies working together to accelerate the transition to a sustainable world.

Crisp Sensation files patent for crispy snacks with improved moisture control

Crisp Sensation, food coating systems, has developed a crispy coating for frozen and chilled premium foods.

Healthy Ageing APAC Summit: Snap up early bird tickets by March 29

Delegates wanting to discover the latest insights from PepsiCo, Nestlé, BioCeuticals, Kirin and Danone, alongside a raft of other big brands, leading academics and industry experts at the second Healthy Ageing APAC Summit, have until March 29 to take...