Top Story

General Mills’ $697m Brazil hit shows how fast Big Food has changed

General Mills’ $697m Brazil hit shows how fast Big Food has changed

14-Apr-2026

|

By Gill Hyslop

Editor's Choice

Hormuz blockade leaves food industry pricing in the dark as volatility becomes the baseline

Hormuz blockade leaves food industry pricing in the dark as volatility becomes the baseline

14-Apr-2026 | By Gill Hyslop

Headlines

Can high-fat dairy withstand the GLP-1 effect?

Artificial sweeteners: Why the science war is raging on

When demand falls but prices rise, who really pays?

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

Unilever and McCormick defend food tie-up after investor jitters

Can AI really sort the UPF mess the food industry is facing?

→

In focus

Walker’s, Coca-Cola, Drumstick and Cadbury turn April into an activation playground

Walker’s, Coca-Cola, Drumstick and Cadbury turn April into an activation playground

13-Apr-2026 By Gill Hyslop

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Could the GLP-1 boom open the door to shrinkflation?

Could the GLP-1 boom open the door to shrinkflation?

13-Apr-2026 By Augustus Bambridge-Sutton

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Featured

Insight

Mould, microbes and the $10m mistake food companies keep making

By Gill Hyslop

Mould, microbes and the $10m mistake food companies keep making

Retailer & shopper insights

→

Walker’s, Coca-Cola, Drumstick and Cadbury turn April into an activation playground

Walker’s, Coca-Cola, Drumstick and Cadbury turn April into an activation playground

13-Apr-2026By Gill Hyslop

When demand falls but prices rise, who really pays?

When demand falls but prices rise, who really pays?

10-Apr-2026By Gill Hyslop

How Bel defied global snacking headwinds

How Bel defied global snacking headwinds

07-Apr-2026By Teodora Lyubomirova

Partner insightMore →

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Paid for by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Paid for by Südzucker AG

Manufacturers

→

Stagflation is food manufacturing’s worst-of-both-worlds scenario

Stagflation is food manufacturing’s worst-of-both-worlds scenario

07-Apr-2026By Gill Hyslop

The ‘cookie economy’ in 7 bites

The ‘cookie economy’ in 7 bites

02-Apr-2026By Gill Hyslop

ABF-Hovis deal clears hurdle, exposes bread market strain

ABF-Hovis deal clears hurdle, exposes bread market strain

27-Mar-2026By Gill Hyslop

British Pie Week meets Pi Day: The pies stealing the spotlight this March

British Pie Week meets Pi Day: The pies stealing the spotlight this March

05-Mar-2026By Gill Hyslop

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Regulation, policy & food safety

→

Hormuz blockade leaves food industry pricing in the dark as volatility becomes the baseline

Hormuz blockade leaves food industry pricing in the dark as volatility becomes the baseline

14-Apr-2026By Gill Hyslop

Iran conflict: The 5 biggest pressure points for food and beverage

Iran conflict: The 5 biggest pressure points for food and beverage

13-Apr-2026By Rachel Arthur

Mould, microbes and the $10m mistake food companies keep making

Mould, microbes and the $10m mistake food companies keep making

10-Apr-2026By Gill Hyslop

Can AI really sort the UPF mess the food industry is facing?

Can AI really sort the UPF mess the food industry is facing?

08-Apr-2026By Gill Hyslop

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content