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‘Game changing’ UK snack startup launching with ‘truly’ better-for-you crisps

Mindful Snacker – founded by an all-female team with over 20 years in the development and marketing of snack brands – is poised to change the future of crisps as the industry knows it.

BakeryandSnack Chat Podcast: Consumers believe snacking is healthier than three meals a day

Research by Cargill has found that at least six in 10 consumers claim to check ingredient lists to avoid certain ingredients, while more than half are influenced by the story behind the brand. And while convenience has cropped up as a leading influence...

Kind calls for continuation of kindness amid persistent coronavirus challenges

Kind Snacks has partnered with suicide prevention charity, Campaign Against Living Miserably (CALM), to further champion its mission to get Britons to exercise kindness amid the continuing challenges thrown up by the pandemic.

Royal DSM unveils artificial intelligence laboratory to drive biotech innovation

Artificial intelligence is key to improving sustainability in the food chain, believes the global life sciences company.

Olam Cocoa launches Twenty Degrees business model to help farmers market single origin beans

Olam Cocoa has launched Twenty Degrees, described as ‘a new specialty cacao business sourcing premium quality cacao beans from around the world’.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.