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Weight-loss maintenance: The next GLP-1 innovation frontier?

Weight-loss maintenance: The next GLP-1 innovation frontier?

02-Oct-2026 | By Augustus Bambridge-Sutton

Editor’s choice

Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026 | By Donna Eastlake

Headlines

Mondelēz bets on familiar favourites to drive growth

Yeast-derived fat fools consumers in cocoa butter test

92% want to eat better. Only 14% think they do

What nutrition education in medical schools could mean for CPG

Flavor via fermentation reaches new efficiency with AI

Lindt cuts sales forecast as consumer spending slows

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In focus

Looking beyond healthy: Why better-for-you isn’t enough for snacks

Looking beyond healthy: Why better-for-you isn’t enough for snacks

24-Sep-2026 By Audrey Yow

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Smöoy India head: Balancing health and personalisation in frozen desserts

Smöoy India head: Balancing health and personalisation in frozen desserts

24-Sep-2026 By Audrey Yow

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Featured

Insight

Gluten-free claims in the Middle East face tougher regulations

Gluten-free claims in the Middle East face tougher regulations

Retailer & shopper insights

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92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026By Lisa Buckingham

Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

Partner insightMore →

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Manufacturers

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What nutrition education in medical schools could mean for CPG

What nutrition education in medical schools could mean for CPG

01-Oct-2026By Deniz Ataman

Lindt cuts sales forecast as consumer spending slows

Lindt cuts sales forecast as consumer spending slows

30-Sep-2026By Donna Eastlake

Pladis sales pass £3.3bn but profits take a hit

Pladis sales pass £3.3bn but profits take a hit

29-Sep-2026By Donna Eastlake

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

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