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Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026 | By Gill Hyslop

Editor’s choice

The race to replace artificial colours intensifies

The race to replace artificial colours intensifies

02-Nov-2026 | By Donna Eastlake

Headlines

What do GLP-1s mean for chocolate?

Lindt turns confectionery into couture with boundary-breaking collab

Debunking snacking as we know it

Thanksgiving flavours go snack-sized

Budget leaves F&B sector hungry for more support

Mondelēz Q3 profits surge amid surprise acquisition

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In focus

Baker’s yeast muscles into high-protein snacks

Baker’s yeast muscles into high-protein snacks

30-Oct-2026 By Gill Hyslop

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for by CSM Group (CSM Ingredients & HIFOOD)

7 consumer shifts that will define food and drink in 2027

7 consumer shifts that will define food and drink in 2027

30-Oct-2026 By Lisa Buckingham

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Featured

Insight

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Retailer & shopper insights

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Forget flavour, texture’s transforming confectionery

Forget flavour, texture’s transforming confectionery

28-Oct-2026By Donna Eastlake

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

Partner insightMore →

DuyGrain® - functional & nutritional in bread

DuyGrain® - functional & nutritional in bread

Paid for by Duynie

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends driving product growth

 Five bakery trends driving product growth

Paid for by Balchem Human Nutrition & Health

Manufacturers

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Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026By Gill Hyslop

European summer gives the Magnum Ice Cream Company a boost in Q3

European summer gives the Magnum Ice Cream Company a boost in Q3

29-Oct-2026By Augustus Bambridge-Sutton

Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Budget leaves F&B sector hungry for more support

Budget leaves F&B sector hungry for more support

29-Oct-2026By Thomas West

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

28-Oct-2026By Thomas West

Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

UPF labeling could cost $14.2bn annually, study estimates

UPF labeling could cost $14.2bn annually, study estimates

23-Oct-2026By Elizabeth Crawford

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