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The psychology of making snacks worth buying

The psychology of making snacks worth buying

27-Oct-2026 | By Gill Hyslop

Editor’s choice

General Mills, Archer and Conagra beef up their meat snack portfolios

General Mills, Archer and Conagra beef up their meat snack portfolios

23-Oct-2026 | By Timothy Inklebarger

Headlines

UPF labeling could cost $14.2bn annually, study estimates

Protein chips attract funding amid competitive protein-snackscape

How functional became food’s future

Modern slavery: 97% of food and drink firms identify risks in supply chains

What diets are consumers following?

Exposing the mistakes that sink healthier snacks

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In focus

Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

23-Oct-2026 By Gill Hyslop

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for by CSM Group (CSM Ingredients & HIFOOD)

Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

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Could climate change leave bakers with flour that won’t perform?

Could climate change leave bakers with flour that won’t perform?

Retailer & shopper insights

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The psychology of making snacks worth buying

The psychology of making snacks worth buying

27-Oct-2026By Gill Hyslop

What neuroscience reveals about functional bread

What neuroscience reveals about functional bread

21-Oct-2026By Gill Hyslop

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

Partner insightMore →

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends driving product growth

 Five bakery trends driving product growth

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Manufacturers

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Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026By Gill Hyslop

How McCormick’s Flavor University teaches the science of taste

How McCormick’s Flavor University teaches the science of taste

22-Oct-2026By Timothy Inklebarger

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

Less heat, more appeal: Samyang bets on swicy noodles and protein pasta

21-Oct-2026By Pearly Neo

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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UPF labeling could cost $14.2bn annually, study estimates

UPF labeling could cost $14.2bn annually, study estimates

23-Oct-2026By Elizabeth Crawford

Modern slavery: 97% of food and drink firms identify risks in supply chains

Modern slavery: 97% of food and drink firms identify risks in supply chains

23-Oct-2026By Thomas West

Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

23-Oct-2026By Gill Hyslop

The future of food safety testing - managing risk in a changing world

The future of food safety testing - managing risk in a changing world

19-Oct-2026By Bethan Grylls

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