The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.
Paragon Pure unveils clean-label, cost-effective flavor carrier made from brown rice flour
from FoodNavigator-USA.com
Global shopper survey: Energy overtakes weight as top health concern
from NutraIngredients.com
War on diabetes: New Nutrition Innovation technology slashes sugar while boosting protein and fibre
from FoodNavigator-Asia.com
PepsiCo patents co-fermented oat and dairy product with 'unique' nutritional profile
from FoodNavigator-LATAM.com
Innovia Films launches transparent high barrier packaging films
Processing & Packaging
French macarons: The symbol of premiumization in China
Markets
Call for entries: PepsiCo supports gender equality with Stacy’s Pita Chips
Industry Voices
Linx Printing Technologies expands in the US
Processing & Packaging
Nestlé opens access to human rights training
Snacks
Kellogg’s, Grupo Bimbo and other IFBA members pledge to slash trans fats to meet WHO guidelines
Cakes & Pastries
Kashi packaging redesign expands into cereal and protein bars
Cereal & Cereal Bars
Up-and-coming snacks swoop into Los Angeles 7-Eleven stores
Snacks
What’s new on shelf: Marshmallow Moon Oreos, waffles for breakfast from Kellogg's and ecologically clean veggie chips
Gluten-free & Allergens
La Brea Bakery debuts ‘founders’ line of sprouted and seeded sourdough breads
Health
Stora Enso launches RFID e-kiosks for on-the-go purchasing
Smart Packaging
Dutch stroopwafels land on US takeaway menus
Convenience
