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Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026 | By Gill Hyslop

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Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026 | By Gill Hyslop

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Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

Science, trust and the next era of food innovation

A new protein contender emerges as whey prices surge

Protein Ball CEO: Brands must ‘dance with the devil’ on own label

Higgidy secures juicy matchday contract for Premier League club

The GLP-1 effect reaches ANZ

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In focus

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

06-Aug-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

07-Aug-2026 By Timothy Inklebarger

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

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Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Higgidy secures juicy matchday contract for Premier League club

Higgidy secures juicy matchday contract for Premier League club

06-Aug-2026By Thomas West

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

29-Jul-2026By Gill Hyslop

Grupo Bimbo: The bread giant that isn’t afraid of the store brand

28-Jul-2026By Gill Hyslop

Fire service reveals what caused Warburtons Burnley blaze

Fire service reveals what caused Warburtons Burnley blaze

27-Jul-2026By Thomas West

Events & webinars

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27-Aug-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026By Gill Hyslop

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

07-Aug-2026By Timothy Inklebarger

Science, trust and the next era of food innovation

Science, trust and the next era of food innovation

05-Aug-2026By Elizabeth Crawford

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

05-Aug-2026By Gill Hyslop

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