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The Soulfull Project has donated a million servings since its launch in August 2016

‘Giving back to local communities is what we are about’: Campbell-backed start-up reaches milestone and evolves into independent company

The Soulfull Project (TSP) – a mission-focused start-up dedicated to making nutritious food more accessible to those in need with a buy one/give one business model – has reached its goal of one million donated servings.

Calbee introduces potato chips for 'fashionable young ladies' in Japan

Japanese snack food maker Calbee has introduced Potato Chips Lovely Cheese, designed to appeal to women in their 20s and 30s who enjoy sharing pics of whatever they are eating on social media.

Bühler to create Consumer Foods segment in 2019

Bühler will create a Consumer Foods segment in January 2019 combining its chocolate, nuts, bakery and coffee business with Haas, which it acquired last year.

Domty invests $4m to install new line to double bakery capacity

Arabian Food Industries (Domty) is installing a new bakery line at its Cairo facility to double production capacity to cope with the growing popularity of its Domty Sandwich and to add new baked goods to its portfolio.

Hydrosol to expand in Southeast Asia, China, Latin America & US

Hydrosol says it plans to expand in Southeast Asia, China, Latin America & the US by 2025, as it celebrates its 25th anniversary this year.

New product tracker: PepsiCo, Mr Kipling and Welch’s spread the holiday spirit, Kellogg’s goes bananas and Pringles gets wavy

Supermarket shelves are certainly groaning under the horde of delectable goodies for the festive season, but bakery, cereal and snack producers are already lining up a sway of new products for the New Year – BakeryandSnacks scouts out the latest offering.