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Pearl millet, ground into flour, adds protein and other nutrients to baked goods. Pic: ©GettyImages/mirzamlk

Start-up gets green light to promote Indian millets to French bakers

Bengaluru-based Croitre Millet is setting up an office in France following the approval of its millet premixes by the Laboratoire D’essais Des Materiels Et Produits Alimentaires (LEMPA).

LISTEN: Nanotechnology opens avenues for high-potency CBD-infused bakery and snacks

Infused By Epic has debuted a novel bioavailable CBD delivery system that can be incorporated into snacks and baked goods.

Cargill reports earnings slowdown in fiscal 2019 fourth-quarter and full-year results

Company cited ‘uncertain global business environment’ when it released its latest results this week but pledged to accelerate investment in key markets and sustainable supply chains.

Philadelphia health department takes on sugary snacks for kids

The public awareness campaign aims to educate residents on healthier choices through advertising and online resources.

Dawn Foods unveils new bakery ingredient packaging

Dawn Foods has revitalized its entire product portfolio, categorizing products to make it easier for customers to select the right application for their needs.