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Pringles taps TikTok’s ‘rat snacks’ trend. Who’s next?

Pringles taps TikTok’s ‘rat snacks’ trend. Who’s next?

11-Nov-2026 | By Gill Hyslop

Editor’s choice

Is Christmas surplus baked into your business plan?

Is Christmas surplus baked into your business plan?

11-Nov-2026 | By Gill Hyslop

Headlines

General Mills restructures into three segments

Grocery prices jump in October as food affordability remains political flashpoint

PepsiCo to cut 1,000 jobs as North America woes continue

Caged farming for eggs is being banned in Europe – could an EU-wide ban be on the horizon?

The age of lean supply chains is over

US midterms: Should European bakers build or ship?

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In focus

Pillsbury, Food Thoughts and Matthews Cotswold Flour get playful at home

Pillsbury, Food Thoughts and Matthews Cotswold Flour get playful at home

09-Nov-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

BIA 2026 countdown: Products, brands and green bets

BIA 2026 countdown: Products, brands and green bets

10-Nov-2026 By Gill Hyslop

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for by European Union

Featured

Insight

Pringles prices: Who’s paying through the tube?

Pringles prices: Who’s paying through the tube?

Retailer & shopper insights

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Are mystery flavours just a one-pack wonder?

Are mystery flavours just a one-pack wonder?

04-Nov-2026By Gill Hyslop

Forget flavour, texture’s transforming confectionery

Forget flavour, texture’s transforming confectionery

28-Oct-2026By Donna Eastlake

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Partner insightMore →

Kick out the chemicals. The natural way.

Kick out the chemicals. The natural way.

Paid for by Prosur

DuyGrain® - functional & nutritional in bread

DuyGrain® - functional & nutritional in bread

Paid for by Duynie

Five bakery trends shaping the market

 Five bakery trends shaping the market

Paid for by Balchem Human Nutrition & Health

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Manufacturers

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BIA 2026 countdown: Products, brands and green bets

BIA 2026 countdown: Products, brands and green bets

10-Nov-2026By Gill Hyslop

Democrats face grocery affordability test as one-third of shoppers cut meals

Democrats face grocery affordability test as one-third of shoppers cut meals

04-Nov-2026By Elizabeth Crawford

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

How major F&B firms are applying healthy longevity in product innovation

How major F&B firms are applying healthy longevity in product innovation

03-Nov-2026By Hui Ling Dang

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Caged farming for eggs is being banned in Europe – could an EU-wide ban be on the horizon?

Caged farming for eggs is being banned in Europe – could an EU-wide ban be on the horizon?

10-Nov-2026By Augustus Bambridge-Sutton

Democrats face grocery affordability test as one-third of shoppers cut meals

Democrats face grocery affordability test as one-third of shoppers cut meals

04-Nov-2026By Elizabeth Crawford

Brexit checks headed for scrapheap but big questions remain

Brexit checks headed for scrapheap but big questions remain

04-Nov-2026By Bethan Grylls

SNAP food and drink restrictions expand, pressuring CPG sales

SNAP food and drink restrictions expand, pressuring CPG sales

03-Nov-2026By Elizabeth Crawford

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