Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery – acquired by the owner of the €100m Irish brand Promise Gluten Free in May – has appointed Brian McGuire as its new president and CEO with a mandate to reassert the US company as a leader in the organic and gluten-free baking space.
Post Holding’s spun-off BellRing off to a rocky start with pandemic, but confident in long-term results
from FoodNavigator-USA.com
Supermarket sweep: UAE start-up upcycles Carrefour food waste into value-added products
from FoodNavigator-Asia.com
Paper suggests looking at microbiome changes as way to judge effect of protein, fiber intake in older adults
from NutraIngredients-USA.com
Three innovations set to shake up sugar reduction
from FoodNavigator.com
Whole Foods unveils ‘Home Ec 365’ as it rolls out ‘whimsical’ new look for private label range
Markets
Coronavirus: Your one-stop blog for food industry updates
Markets
Humanitarian aid scrambles to circumvent Lebanon’s bread crisis
Markets
Conagra capitalises on snack demand with plant expansion, new products
Manufacturers
Hostess ups the ante on consumer insight-driven snack cake innovation with new lab
Convenience
Hostess financial results again exceed expectations
COVID-19
Healthy Babies Bright Futures not satisfied with FDA’s guidance on arsenic in infant rice cereal
Health
Noisy Snacks aims to make some noise on the high street
Health
General Mills joins Musim Mas to tackle deforestation in Indonesia with on-the-ground activities aimed at smallholders
General Mills
COVID-19 gets consumers snacking on Kellogg’s Corn Flakes and Eggo frozen waffles
Kellogg
Kellogg’s Pay for Performance incentive for farmers prevents massive soil runoff in Michigan’s largest watershed
Kellogg
Product showcase 2020: From bespoke French macarons to perfect summer pairings
General Mills
