Top Story

Inside the leadership strategies reshaping British baking

Inside the leadership strategies reshaping British baking

09-Sep-2026 | By Gill Hyslop

Climate Edit

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

09-Sep-2026 | By Gill Hyslop

Headlines

Baby food still has a sugar problem

US bakery giant opens UK centre of excellence

Barilla’s Goodles acquisition reflects growing health food M&A trend

Campbell’s Co slashes dividend, cuts jobs and raises prices in $500M savings push

From cocoa microbes to bloom, the battle for consistent chocolate

Big Food’s Big Reset: Why the industry’s changing faster than ever

→

In focus

Is traditional snack advertising becoming obsolete?

Is traditional snack advertising becoming obsolete?

08-Sep-2026 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Canada’s tariff retaliation puts US food and agriculture industries in a bind

Canada’s tariff retaliation puts US food and agriculture industries in a bind

08-Sep-2026 By Elizabeth Crawford

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Featured

Insight

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

Retailer & shopper insights

→

Back-to-school shopping trends shift among inflation and seasonal creep

Back-to-school shopping trends shift among inflation and seasonal creep

01-Sep-2026By Elizabeth Crawford

UK food consumers increasingly shun on-the-go impulse buys

UK food consumers increasingly shun on-the-go impulse buys

26-Aug-2026By Thomas West

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Partner insightMore →

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

Manufacturers

→

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

09-Sep-2026By Gill Hyslop

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

07-Sep-2026By Gill Hyslop

Barilla’s Goodles acquisition reflects growing health food M&A trend

Barilla’s Goodles acquisition reflects growing health food M&A trend

04-Sep-2026By Deniz Ataman

US bakery giant opens UK centre of excellence

US bakery giant opens UK centre of excellence

03-Sep-2026By Bethan Grylls

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

→

Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

02-Sep-2026By Gill Hyslop

California passes non-UPF food seal, setting potential blueprint for other states

California passes non-UPF food seal, setting potential blueprint for other states

01-Sep-2026By Elizabeth Crawford

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

31-Aug-2026By Deniz Ataman

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content