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Carob cracks gluten-free pasta’s biggest challenges

Carob cracks gluten-free pasta’s biggest challenges

02-Sep-2026

Climate Edit

Mondelēz, PepsiCo and pladis to take part in circular packaging trial

Mondelēz, PepsiCo and pladis to take part in circular packaging trial

01-Sep-2026 | By Augustus Bambridge-Sutton

Headlines

US bakery giant opens UK centre of excellence

California passes non-UPF food seal, setting potential blueprint for other states

PPWR is live – but label details overdue

Xylitol linked to heart attacks and strokes in major study

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

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In focus

The egg crisis failed to crack manufacturers’ reliance on eggs

The egg crisis failed to crack manufacturers’ reliance on eggs

01-Sep-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

02-Sep-2026

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

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Insight

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

Retailer & shopper insights

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UK food consumers increasingly shun on-the-go impulse buys

UK food consumers increasingly shun on-the-go impulse buys

26-Aug-2026By Thomas West

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

17-Aug-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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US bakery giant opens UK centre of excellence

US bakery giant opens UK centre of excellence

03-Sep-2026By Bethan Grylls

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

31-Aug-2026By Deniz Ataman

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines

28-Aug-2026By Timothy Inklebarger

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

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Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

02-Sep-2026

California passes non-UPF food seal, setting potential blueprint for other states

California passes non-UPF food seal, setting potential blueprint for other states

01-Sep-2026By Elizabeth Crawford

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

Food’s new rules: Regulation, reformulation and the reinvention of legacy brands

31-Aug-2026By Deniz Ataman

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