
Product reformulation: ‘Scotland has a larder that is the envy of Europe, but we have some work to do to improve our diets’
Food and Drink Federation (FDF) Scotland celebrated the success of its government-funded Reformulation for Health Programme – which, to date, has removed hundreds of millions of calories and tonnes of salt from the Scottish diet. However, as Scotland’s national chef and MasterChef the Professionals champion Gary Mclean admits, there is still work to do.