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92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026 | By Lisa Buckingham

Editor’s choice

Cutting UPFs linked to lower depression

Cutting UPFs linked to lower depression

24-Sep-2026 | By Augustus Bambridge-Sutton

Headlines

What nutrition education in medical schools could mean for CPG

Flavor via fermentation reaches new efficiency with AI

Lindt cuts sales forecast as consumer spending slows

Pladis sales pass £3.3bn but profits take a hit

GLP-1 creep: How weight-loss drugs are moving beyond their intended users

Gluten-free claims in the Middle East face tougher regulations

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In focus

Smöoy India head: Balancing health and personalisation in frozen desserts

Smöoy India head: Balancing health and personalisation in frozen desserts

24-Sep-2026 By Audrey Yow

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026 By Donna Eastlake

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Featured

Insight

General Mills rebuilds retail momentum with price cuts, innovation & marketing

General Mills rebuilds retail momentum with price cuts, innovation & marketing

Retailer & shopper insights

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92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026By Lisa Buckingham

Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

Partner insightMore →

Five bakery trends you ‘knead’ to know

 Five bakery trends you ‘knead’ to know

Paid for by Balchem Human Nutrition & Health

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Manufacturers

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What nutrition education in medical schools could mean for CPG

What nutrition education in medical schools could mean for CPG

01-Oct-2026By Deniz Ataman

Lindt cuts sales forecast as consumer spending slows

Lindt cuts sales forecast as consumer spending slows

30-Sep-2026By Donna Eastlake

Pladis sales pass £3.3bn but profits take a hit

Pladis sales pass £3.3bn but profits take a hit

29-Sep-2026By Donna Eastlake

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Climate change fuelling mycotoxin risks with ‘no known solution’

Climate change fuelling mycotoxin risks with ‘no known solution’

28-Sep-2026By Pearly Neo

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

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