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PAUL, Walker’s and Biscoff race against the clock with summer campaigns

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

06-Jul-2026 | By Gill Hyslop

Editor's Choice

Reformulation isn’t simply about replacing cocoa

Reformulation isn’t simply about replacing cocoa

03-Jul-2026 | By Gill Hyslop

Headlines

Is AI vision worth the hype?

Iran conflict: food sector’s 8 biggest casualties

12 brands that have nailed the ‘fricy’ trend

Tate & Lyle, Ingredion and the new ingredients land grab

Private-equity firm acquires $1.6 billion Irca as Dubai chocolate trend fuels growth

Ben & Jerry’s and Unilever’s court battle enters a decisive phase

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In focus

Why the smartest food marketing begins when everything goes wrong

Why the smartest food marketing begins when everything goes wrong

01-Jul-2026 By Gill Hyslop

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Mondelez State of Snacking: The impossible innovation brief

Mondelez State of Snacking: The impossible innovation brief

02-Jul-2026 By Gill Hyslop

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for by CSM Group (CSM Ingredients & HIFOOD)

Featured

Insight

Why some food startups succeed while others never leave the classroom

Why some food startups succeed while others never leave the classroom

Retailer & shopper insights

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5 food trends driven by lifestyle shifts around the world

5 food trends driven by lifestyle shifts around the world

01-Jul-2026By Audrey Yow

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

4 ways food brands can win in China’s ‘conscious indulgence’ era

4 ways food brands can win in China’s ‘conscious indulgence’ era

16-Jun-2026By Pearly Neo

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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PAUL, Walker’s and Biscoff race against the clock with summer campaigns

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

06-Jul-2026By Gill Hyslop

Why some food startups succeed while others never leave the classroom

Why some food startups succeed while others never leave the classroom

01-Jul-2026By Gill Hyslop

Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026By Gill Hyslop

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

25-Jun-2026By Elizabeth Crawford

Events & webinars

Feeding the future with fibre

Webinar

Feeding the future with fibre

10-Jun-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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12 brands that have nailed the ‘fricy’ trend

12 brands that have nailed the ‘fricy’ trend

03-Jul-2026By Lisa Buckingham

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Has processing become the industry’s most misunderstood tool?

Has processing become the industry’s most misunderstood tool?

26-Jun-2026By Gill Hyslop

Nutri-Score in the dock: Why Lactalis is taking it to court

Nutri-Score in the dock: Why Lactalis is taking it to court

25-Jun-2026By Augustus Bambridge-Sutton

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