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Can culturally rooted snacks survive industrial scale?

Can culturally rooted snacks survive industrial scale?

19-Aug-2026 | By Gill Hyslop

Editor's Choice

Overturning 7 industry assumptions about the GLP-1 consumer

Overturning 7 industry assumptions about the GLP-1 consumer

19-Aug-2026 | By Gill Hyslop

Headlines

Gen Alpha’s early eating habits offer a roadmap for the future of snacking

Nestlé bets big on GLP-1s with AI-powered nutrition push

FDA tracks progress as brands ditch artificial colors

Britain can’t afford to lose control of its wheat

Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

US snack giants find their fastest growth is no longer at home

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In focus

Grupo Bimbo bets on the net-zero bakery

Grupo Bimbo bets on the net-zero bakery

18-Aug-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

17-Aug-2026 By Gill Hyslop

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Featured

Insight

The hunger switch Ozempic doesn’t actually turn off

The hunger switch Ozempic doesn’t actually turn off

Retailer & shopper insights

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Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

14-Aug-2026By Timothy Inklebarger

Grupo Bimbo bets on China’s shift to ‘eating right’

Grupo Bimbo bets on China’s shift to ‘eating right’

14-Aug-2026

Unilever, Thai Union urge collaborative yet transferable sustainability

Unilever, Thai Union urge collaborative yet transferable sustainability

12-Aug-2026By Tracy West

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026By Gill Hyslop

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation, policy & food safety

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Overturning 7 industry assumptions about the GLP-1 consumer

Overturning 7 industry assumptions about the GLP-1 consumer

19-Aug-2026By Gill Hyslop

FDA tracks progress as brands ditch artificial colors

FDA tracks progress as brands ditch artificial colors

18-Aug-2026By Timothy Inklebarger

Can PFAS be kept out of food?

Can PFAS be kept out of food?

14-Aug-2026By Augustus Bambridge-Sutton

Beyond Nutri-Score: Europe’s other front-of-pack labelling schemes

Beyond Nutri-Score: Europe’s other front-of-pack labelling schemes

13-Aug-2026By Augustus Bambridge-Sutton

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