Bakery and snacks, cereal, cakes and pastries global market news and science

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Differentiate your product. Pic: ©GettyImages/Andreyuu

Snacks under pressure: Strategies to stand out above the rest

Snacking is big business and the sector has seen the number of new products launched dramatically increase in the past seven years.

NPD April 2018: Game day CupCakes, Kellogg’s cereal-based vinyl and art nouveau popcorn

This month, we review a range of innovative snacks including Kellogg’s limited edition playable record made from Chocolate Frosted Flakes and Propercorn’s rollout of art nouveau packaging.

Novozymes’ F&B Q1 sales buoyant on back of flatbread needs

Novozymes’ food and beverage division posted a 5% growth for Q1 2018, driven by an increased uptake in solutions for specific bread types consumed in Asia Pacific and Latin America.

Innovations is essential for center store sales, says study

A study by consumer intelligence company Catalina found the center of the retail store is by no means dead and consumers can be enticed back by innovative products, especially when it comes to bakery and snacks.