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Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026 | By Gill Hyslop

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Back-to-school 2026: Pringles Minis, Sockerbit and Nairn’s lead the lunchbox charge

Back-to-school 2026: Pringles Minis, Sockerbit and Nairn’s lead the lunchbox charge

10-Aug-2026 | By Gill Hyslop

Headlines

Health and Human Services proposes new GRAS rules and addresses UPF definition

Why China should matter to every alt protein company

Roughly 80% of US food products will be labeled GMO by 2028

Baobab: A multi-purpose functional powerhouse continues to grow

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

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In focus

Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026 By Gill Hyslop

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

10-Aug-2026 By Jimmy Nicholls

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

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Insight

Mars-Kellanova: What Brussels really decided about brand power

Retailer & shopper insights

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Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

Partner insightMore →

Wild Blueberries: The Choice for Your Formulations

Wild Blueberries: The Choice for Your Formulations

Paid for by Fruit D'or

Spark some interest!

Spark some interest!

Paid for by Givaudan

Create floral-inspired bakes with natural colours

Create floral-inspired bakes with natural colours

Paid for by Givaudan

OvoPro™: Clean-Label, Egg White Replacement

OvoPro™: Clean-Label, Egg White Replacement

Paid for by The EVERY Company

Manufacturers

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Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026By Gill Hyslop

Higgidy secures juicy matchday contract for Premier League club

Higgidy secures juicy matchday contract for Premier League club

06-Aug-2026By Thomas West

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

29-Jul-2026By Gill Hyslop

Grupo Bimbo: The bread giant that isn’t afraid of the store brand

28-Jul-2026By Gill Hyslop

Events & webinars

Webinar

27-Aug-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

Regulation, policy & food safety

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Health and Human Services proposes new GRAS rules and addresses UPF definition

Health and Human Services proposes new GRAS rules and addresses UPF definition

10-Aug-2026By Timothy Inklebarger

Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026By Gill Hyslop

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

07-Aug-2026By Timothy Inklebarger

Science, trust and the next era of food innovation

Science, trust and the next era of food innovation

05-Aug-2026By Elizabeth Crawford

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