Bakery and snacks, cereal, cakes and pastries global market news and science

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Peanuts are ticking a lot of consumer boxes. Pic: GettyImages

Why US peanut consumption has hit record highs

Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in 2021. However, the National Peanut Board (NPB) said the consistent rise of the nut’s popularity is not surprising, given its significant sustainability figures that resonate with consumers.

Oft-overlooked not-for-profits in food sector to benefit from own mentorship programme

Eden Search & Select has launched the Emerging Leaders programme to foster the next generation of leaders working in charities and not-for-profit organisations (NPOs) in the global food supply chain.

Kellogg, strikers settle on tentative 3% wage increase

Kellogg’s has provisionally agreed to a five-year deal with the Bakery, Confectionary, Tobacco Workers and Grain Millers International (BCTGM) Union that will finally see 1,400 cereal plant strikers return to work.

Kellogg’s UK to trial paper lining for Corn Flakes

Aligned to its pledge to transition 100% of its packaging to reusable, recyclable or compostable material by the end of 2025, the breakfast cereal giant will be trialling a fully recyclable paper liner for its Corn Flakes cereals next year.

Scientists unveil environmentally friendly ‘jelly ice cube’ set to transform food storage and shipping

Researchers at the University of California, Davis, have developed a new type of cooling cube that they claim could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.

Fruit, botanical, and fresh flavors dominate 2022 flavor trends, says Beck Flavors

Fruit, botanical, and fresh flavors will drive new product innovation in 2022 as consumers continue to seek out immune-boosting food and beverages, predicts Beck Flavors.