Headlines

Regeneratively grown flour, food waste and for gamers: Five products to love for their feel-good factors

From bread made with flour grown under regenerative agriculture conditions to ‘crunch cancelling’ tech from Doritos, here are five snack ranges that are really making their mark.

Why Baker & Baker is supporting the Norfolk Water Stewardship Program

The European bakery products manufacturer is the latest company to commit to WRAP’s Water Roadmap. Why is it so important?

There’s no smoke without fire: Popular snack flavors set to go up in flames

BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But that’s about to go up in smoke.

What Fedima’s Code of Conduct demands from bakery ingredient suppliers

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries has re-endorsed its commitment towards building a more sustainable baking sector.

Why Pringles has ditched the can for its first bagged snack in more than 15 years

The snacking masterminds at Pringles have debuted its first-ever puffed snack that drops the can for a bag.

The bakery industry could be in for some belt-tightening on sugar content. Pic: GettyImages/Chris Ryan

Should the UK sugar tax be extended to cakes and biscuits?

Action on Sugar is calling on the incoming UK government to extend the sugar tax to cakes, biscuits and chocolates, citing the ‘proven success’ it’s had with the soft drinks category.

Eating to live longer: consumers are increasingly choosing - and baking - better-for-you bakery treats. Pic: GettyImages/skynesher

Where does bakery sit in the BFY movement? NPD for both professionals and home bakers

Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.

The UK's B-Corp movement is currently 2,000-strong and growing. Pic: GettyImages

The UK startups leading the way in sustainable snacking

The UK’s startup scene is bursting with innovative snack companies that have secured B-corp status, proving that snacking can be both morish and responsible.