While the UK has seen supply chain issues and shortages in the food sector, gluten free bakery brand Davina Steel is experiencing a massive surge in export orders.
BakeryandSnacks talks to Antonio Escalona, senior VP and GM of PepsiCo North America’s recently created Hispanic Business Unit, about the company’s recent multi-million dollar investment in the Hispanic market and how the pandemic has swayed the company’s...
Explore the delights of exotic flavours from Japan, France and Mexico; enjoy the tastier treats in life without the guilt; and show someone some real love with a romantic gift of cupcakes.
Pringles, Cheryl’s Cookies, Harry & David, The Popcorn Factory and Wolferman’s Bakery gear up for the spookiest time of the year, We Love Purely plantain chips makes a noise about its HFSS-compliant status and Wholey Moly’s adds another new low-sugar...
Munchy Seeds pushes pride for the planet, GoOats motivates to make mornings memorable, Boundless release Activated Chips to pump up gut health and Honey Mama’s falls into a culinary inspired Fall.
Tamsin Robinson used her knowledge gained from Le Cordon Bleu to create BakesterBox, which offers step-by-step recipe boxes for complex bakes that anyone can do at home.
COVID-10 has changed the way the world works and in particular, brought forth a seismic change in consumer habits and preferences. This, says Puratos, has implications for all players in the bakery, patisserie and chocolate sectors.
Industry leaders take to the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
Today’s consumers have a far more diverse set of wants and needs than ever before, but they still want an indulgent treat. And while they’re expecting it to be vegan, gluten-free, egg-free, dairy-free or plant-based, they are not prepared to compromise...
A new entity is about to emerge in the healthy food manufacturing space, following the acquisition of Wholebake and Deeside Cereals by private equity firm Elysian Capital.
St Pierre Groupe has reported a bumper season for the brand, with increased distribution and marketing investment seeing it take the title of UK’s number one burger bun brand.
The Tilburg-based bakery manufacturer that specialises in home baked bread and private label treats has received a boost from private investment firm 3i Group (3i).
BakeryandSnacks’ Healthy Snacking webinar is tapping some of the best minds the sector has to offer to explore what healthy snacking means to consumers and the industry.
