Optimum Nutrition (ON) has collaborated with retailer Faber International to roll out its convenient protein snack options to consumers at 40 mass transit locations.
Tyson Foods is selling its Sara Lee frozen bakery and Van’s businesses to private equity firm Kohlberg & Company for an undisclosed sum to focus more on its protein-enriched products.
pladis has formed an internal ventures team in North America to help incubate new brands and bring its products from other countries to the US as the company said the region is 'a priority market and is well on track to achieve $1bn in sales'...
Harry & David plans to turn Moose Munch from a seasonal to an everyday brand to compete with fast-growing popcorn brands like SkinnyPop and Boomchickapop recently acquired by big FMCG companies.
Kellogg has unveiled a wild berry Froot Loops cereal, the brand’s first flavor and shape in 10 years, as the company hopes to get its morning food sales back on track.
Kraft Heinz has invested in Ayoba-Yo jerky and Quevos egg white chips for an undisclosed sum through its venture arm Springboard as it believes these brands represent the future of snacking.
‘Mega trends’ will define the future of the world because they have a far-reaching effect on businesses, economies, cultures and personal lives, according to the Technical University of Munich (TUM).
Frozen fruit bars producer Modern Pop hopes to gain market share and grow rapidly with a new round of investment from three venture capital firms: Cambridge Companies SPG, Rocana Venture Partners and Steelpoint Capital.
Special K cereal bars in the UK are now added with wholegrain oats, whole fruit pieces and nutrients such as vitamins B3, B6 and folic acid, and their weight has increased from the original 21.5g per bar to 27g.
Mondelēz has launched Dairylea Snackers, a snacking kit that pairs Dairylea with Oreo cookies and mini chocolate cookies, specifically for the UK consumer.
Kellogg has introduced two limited edition pastries under its Pop-Tarts brand to the US with two side-by-side flavors in one tart to capitalize on a growing penchant for nostalgic purchases by aging millennials for sweet baked goods.
