F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.
Novozymes inaugurated its new Innovation & Technology Centre in Istanbul this month, focused on developing enzymes that could ultimately reduce food waste in the MEA (Middle East Africa) region.
Campbell Soup Company has announced several strategic moves to better position itself in a 'rapidly changing food industry landscape' and focus on 'profitable growth.'
IRI’s European Shopper Survey found the convenience of snacking on-the-go is driving sales of the ambient category, which claimed second spot of the top 10 FMCG sectors last year.
Following a turbulent 2016, Brits are back to eating biscuits with gusto, with McVitie’s Digestives Thins and Mondelēz’s Oreo Thins taking up position in the Top 10 new FMCG launches of 2017.
The free from, plant-based and protein packed trends are high on the list of consumer demands and producers around the globe are responding with innovative launches: BakeryandSnacks takes a look at what is hitting the shelves.
Kerry said defining clean label on a legislative level would only further confuse consumers already inundated with claims and certifications such as non-GMO, natural and organic.
tna has released its latest bagging system, robag 5, which is able to operate 300 bags per minute for chips, pretzels, popcorn and some confectionery products.
The University of Wisconsin was awarded first place for its freeze-dried cake bites in this year's Bimbo-sponsored baking contest at the Baking Tech Conference held in Chicago on February 27 and 28, 2018.
Hostess Brands reported it will focus on future acqusitions beyond the sweet baked goods ca in light of its 9.7% quarterly and 6.7% full-year net revenue increases.
Yamazaki Baking Co. posted a 1.1% sales increase, buoyed by Japan’s demand for premium breads, but noted a 14% drop in income for the year ended December 31, 2017.
