A new Nielsen report has revealed that Australian snack and cereal manufacturers could have earned a lot more money last year had they added protein claims to their packaging.
To celebrate its centenary, Britannia Industries is planning to launch 50 new products this year in a bid to extend beyond biscuits and become a total foods company.
The 62,000+ visually-impaired kids in America will now also be able to get loving messages with their snacks, thanks to a special feature Kellogg’s has added to its Rice Krispies Treats.
China has announced tariffs on approximately $60bn worth of US goods as a retaliation after the Trump administration slapped 25% tariffs on $200bn Chinese products earlier this year.
The Chicago-based star brand RXBar, led by Peter Rahal, has once again driven growth for Kellogg during its latest quarter, even though the company reported a 0.4% drop in overall organic net sales in Q2 to $3.16bn.
Limagrain Céréales Ingrédients (LCI) has developed a fermented wheat flour that provides a targeted production of naturally occurring organic acids to lengthen the shelf life of baked goods, which bakers can confidently list as clean label.
Cereal giant Kellogg’s has announced it has improved the packaging seals on its cereal bags, after a Singapore consumer found insects in several packs of Special K.
Gluten-free snacks targeted at children – often perceived as healthy – can be just as nutritionally poor as their regular counterparts, according to Canadian researcher Charlene Elliott.
The free from sector was conceived for – and remains vital to – millions of consumers who deal with allergies, intolerances and related conditions, but today, the movement has evolved into something far more complex encompassing a host of consumer interests...
