The Dutch Advertising Authority has told seven manufacturers and retailers, including Kellogg, Albert Heijn and Hipp, to remove ‘no added sugar’ claims from products that are sweetened with date paste, apple juice concentrate and sugar beet syrup.
For every toy-shaped Rice Krispies treat shared on social media with the #TreatsForToys hashtag, Kellogg Canada will donate $20 to The Salvation Army to buy a toy for underprivileged kids.
The Soulfull Project (TSP) – a mission-focused start-up dedicated to making nutritious food more accessible to those in need with a buy one/give one business model – has reached its goal of one million donated servings.
The UK and New Zealand arms of the global cereal giant have teamed up with artisanal breweries to create two limited edition beers from its breakfast cereals to reduce food waste.
Total Corbion (a joint venture between Total and Corbion) has announced the start-up of its 75,000 tons per year PLA (Poly Lactic Acid) bioplastics plant in Rayong, Thailand.
Post Consumer Brands – which produces breakfast cereals like Honey Bunches of Oats and Post Pebbles – has teamed up with the Twinkie and Ding Dongs maker to create two dessert-inspired cereals.
Tritordeum has added another award to its belt with the nomination of the Best Better-for-You Ingredient of the Year at the Food Matters Live Awards 2018.
Quaker Oats is recalling its Cap’n Crunch’s Peanut Butter Crunch cereal from Target stores in three US states after tests showed the potential presence of Salmonella.
Arla Foods Ingredients will be showcasing a new high protein biscuit concept that overcomes the technical challenges associated with protein fortification at Health Ingredients Europe next week.
Kellogg’s has introduced a cereal called Hi! Happy Inside geared towards consumers in search of enhancing their overall health and specifically, their digestive health.
