Bread

Grupo Bimbo is upping the ante on its electrically powered delivery fleet. Pic: Grupo Bimbo

Grupo Bimbo goes electric in Mexico

By Gill Hyslop

The Mexican bakery giant has invested $146m into its initiative to grow its electrically powered fleet to make emissions-free deliveries in Mexico City, Guadalajara and Monterrey.

DuPont's POWERBake series improves the volume and softness of European-style white breads, while meeting demand for cleaner labels. Pic: GettyImages/bonchan

What ‘clean’ means and how bakers can rise to the challenge

By Gill Hyslop

From shorter ingredients lists that consumers recognise, to products free of nasties, to foods that are planet-friendly, exactly what ‘clean label’ is can be confusing and challenging. Maria Brandt, food enzymes regional industry leader, Europe, DuPont...

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