Health

A sight for sore eyes! Pics: IBIE

IBIE 2019

A cornucopia of innovation at IBIE 2019

By Gill Hyslop

Exhibitors use IBIE as a launching pad for their latest advancements and this year, attendees will not be disappointed with the extensive array of novel products.

WFCF has updated its Gluten-Free standard. Pic: ©GettyImages/JoyImage

New gluten-free standard launched

By Gill Hyslop

Where Food Comes From – which provides independent, third-party verification of food production practices in North America – has launched the ‘Gluten Free by WFCF’ standard.

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