The Fipronil egg scandal has flared up in Germany, with a local newspaper alleging authorities are attempting to hide the full extent of the spread of the insecticide in products like pastries and liquor.
The Independent Bakers Association (IBA) is calling for the FDA and USDA to synchronize the compliance deadline for the nutrition facts panel with GMO disclosure date.
Conagra’s CEO and president, Sean Connolly, said the company started well in the first quarter of fiscal 2018 and will continue its intensified acquisition strategy to acquire both small premium brands and large companies.
Leaders in the US bakery and snack industries say the lack of political appointees in government agencies like the FDA and USDA could potentially harm business.
General Mills is reintroducing its artificially colored and flavored cereal after consumers complained its natural version did not make the grade – a daring move as the trend towards clean, natural foods gains momentum worldwide. Aligned with this though,...
US ingredient technology company, International Agriculture Group (IAG), has launched a clean label green banana flour that contains a high level of resistant starch to capitalize on the growing demand for the dietary fiber and perhaps cut down on banana...
ADM Milling has launched a multiseed concentrate that contains ancient grains in the UK, in response to growing consumer demand for wellness-focused foods.
Nestlé’s latest brand campaign, created by McCann London, moves away from knitting grandmothers after seven years to embrace a new ‘Shreddie or Not’ attitude.
Wessanen’s Whole Earth brand is extending its sports nutrition snack, Power Balls, beyond health channels and onto supermarket shelves as health-focused consumers become more “mainstream”.
The sea salt-flavored kamut snacks - made from an ancient grain - were developed two years ago and received an 'overwhelming' interest received from consumers.
