Kellogg’s has teamed up with the award-winning actress, director, advocate and mother to launch a limited edition Breakfast Bundle that gives back to No Kid Hungry.
The US Food and Drug Administration (FDA) said the New Jersey-based producer of the better-for-you bars has voluntarily recalled specified lots of its Strawberry Granola & Greek Yogurt Parfait Bar over an abundance of concern.
The ingredient specialist has expanded its US portfolio of functional, clean label ingredients to include texturisers that offer manufacturers a variety of benefits in functionality, value creation and sustainability.
While ‘clean label’ was first mooted to describe simple, understandable ingredients, today it’s a broad concept that means different things to different consumers, influenced by a range of external factors, not all of which are conclusion or straightforward.
In 2023, 135 publicly traded companies spanning 19 countries and 48 industries have been recognised for their unwavering commitment to business integrity. PepsiCo is one of six to have been made honouree since the inception of the list in 2007.
The Chicago-headquartered nutrition company has launched a direct-to-consumer (D2C) plant-based ingredient line derived from sustainably sourced crops.
The snacking giant has extended its highly successful greenhouse programme to the Asia-Pacific region to seek out the entrepreneurs who are developing innovative solutions that promote the circular economy for packaging and climate reduction.
Frosties’ frontman Tony the Tiger is stepping back from the breakfast cereal giant’s mini multipacks will be replaced with more boxes of Coco Pops and Corn Flakes, deemed to be healthier options.
KTC (Edibles) Limited – a leading supplier of edible oils in the UK – has acquired Glasgow-based margarine manufacturer Cardowan Creameries for an undisclosed amount.
Some of the biggest names in the bakery and snacks industries – including Mondelez, Quinn, ADM, PepsiCo, General Mills and Wildfarmed – have signed up to promote the importance of better-for-you farming processes. But there’s so much more to be achieved.
The clean label trend shows no signs of slowing down as simple ingredient lists remain a priority among 82% of global consumers, with almost as many willing to pay more for products they perceive to be ‘cleaner’.
The Hershey Company has released dairy-free alternatives for two of its most iconic brands with Reese’s plant-based peanut butter cups going on sale this month, making it the first vegan chocolates sold nationally, followed by Hershey’s plant-based extra...
While bread has traditionally been linked to a greater risk of weight gain and obesity, researchers are quickly realising the benefits a loaf fortified with superfood ingredients can have on an individual’s health and wellbeing.
We’re in the midst of the deadliest bird flu outbreak in US history, with the knock-on effect of squeezing egg supply. Combined with high commodity feed prices and labour shortages, eggs have surged in price – not a happy situation for either the consumer...
Sleep Foundation research reveals 93% of US adults have an after-dinner snack at least once a week. Obviously aimed at finding ways to improve sleep quality, the Foundation’s latest survey results also offers a wealth of opportunities for functional bakery...
The Healthier Product Innovation Fund (HPIF) provides grants for local producers to tap a range of academic institutions to help boost the healthier living drive in Scotland.
As the cost of living crisis exacerbates, 4 million children in the UK are experiencing food insecurity and go to school hungry, impacting not only concentration and ultimately the results of our future leaders, but also their social behaviour and mental...
The Kerry Health and Nutrition Institute (KHNI) has identified 10 key trends set to shape the food industry in 2023, with women’s health, affordable nutrition and sugar and salt reduction among some of the top areas for innovation.
The Colorado-based mission-driven snack producer has announced its participation in the Soil Carbon Initiative's recently launched Go-To-Market Pilot Programme, designed to incentivise more US farmers to improve soil health, which will increase biodiversity...
Reformulation and innovation are key to security a healthier and more sustainable future for food. How can key public health challenges be met by leveraging technical advances and ingredient innovation? Join us at FoodNavigator’s Positive Nutrition Summit...
The San Francisco-based bioactives specialist released new research that reveals a significant subset of consumers who are engaged in a new horizon of science-based, natural solutions for health.
‘Today’s consumers are unified in taking a holistic approach to health, however, there is no one-size-fits-all solution’, as highlighted in research commissioned by Fonterra’s wellbeing nutrition brand Nutiani.
Ahead of the 2025 World Health Assembly Nutrition deadline, several heads of African Union (AU) member states have called for more commitment and accountability in tackling malnutrition and food insecurity.
Ingå Group was created by Swedish investment firm Novax and currently comprises clean label ingredients specialist Ulrick & Short and recently-acquired French counterpart Louis François.
Crown Flour Angels – an initiative of the wheat-milling business in Nigeria – has launched a baking academy to train and economically empower more women.
SpermidineEvo from GoodMills Innovation promotes cell health and wellbeing into later life and can be added to granola and protein bars, breakfast cereals and bread.
Forget the fancy filling, topping and titbits, Brits still prefer their pancakes the traditional English way – with just a squeeze of lemon and a sprinkling of sugar.
While the popularity for energy efficient air fryers has rocketed as consumers attempt to offset the cost-of-living crisis, the kitchen gadget also fits in with the healthier living trend, so it’s not surprising the tech has been adopted by the commercial...
Despite a slight easing in annual food and drink inflation – the first in 18 months – Food and Drink Federation (FDF) Scotland said prices remain high, placing onus on government to help the sector to keep costs down for Scottish consumers.
To help drive sales during National Snack Food Month (February), Cincinnati-based retail data science, insights and media company 84.51° has shared an assortment of snacking takeaways for retailers.
Munchy Seeds – a superfood snacking and topper brand that’s grown into a category leader – has been acquired by Somfolk Ltd, for an undisclosed amount.
A study published in the Journal of Food Bioactives confirms the plant compounds in hemp hull – discovered by Brightseed’s first-of-its-kind AI platform, called Forager AI – play a role in maintaining a healthy gut.
SNAC International is gearing up for SNAXPO23 – Orlando, Florida, 19-21 March – which this year places emphasis on supporting startups, examining flavour trends and sharing knowledge.
The Oreo maker has launched Harmony Ambition 2030, the next chapter of its European sustainable wheat sourcing programme. Bees play a key role, and for each pack of biscuits sold, consumers will have the opportunity to contribute towards ‘a beautiful...
$23.9bn was spent on gifting last year, with 53% of American planning to celebrate Valentine’s Day again in style in 2023 – and nine million of them choosing this event to pop the big question, according to stats gathered by GiftWrapper. That’s big business...
Alexandre Zigliara is stepping into the role as president of Clif Bar, succeeding Sally Grimes, who has served as the high-flying company’s CEO since May 2020.
Investments in consumer-centric innovations – like Frito-Lay Minis, Doritos Sweet & Tangy BBQ, Doritos dips, Cheetos Bolitas and SunChips Black Bean Spicy Jalapeno – were instrumental in the division’s strong growth.
Although grain and food processors should have already completed their Dust Hazard Analysis (DHA) in order to avoid non-compliance and the potential liability risks, there's lots to still consider what the next steps will be.
The hip-hop stars have partnered with Post Consumer Brands to launch a new line under its Snoop Cereal brand, with some of the profits going to support vulnerable families and communities.
Eggs are an integral ingredient for bakers and many snack producers, which – amid all the other challenges – continue to face egg shortages and skyrocketing prices.
The watchdog developed the Gluten Free Accreditation (GFA) scheme on peer-reviewed research and has established a rigorous process to ensure bakeries, cafes and other food establishments adhere to best practice for safe gluten-free catering.
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovations worldwide.
Trade groups like Craft Bakers Association, Scottish Bakers and Federation of Bakers have welcomed the UK Baking Industry Code of Practice (CoP) for the Labelling of Sourdough Bread and Rolls. The Real Bread Campaign, on the other hand, remains highly...
