Health

Native Snacks' packs of Popped Lotus Seeds have been given a bolder, brighter design to pop out on shelf. Pic: Native Snacks

Native Snacks expands retail footprint by 1,500%

By Gill Hyslop

Native Snacks will increase its distribution network in the UK by an impressive 1,500% after securing listings with Sainsbury’s, Holland & Barret online and Ocado for its range of better-for-you Popped Lotus Seeds.

Griffith Foods specialises in food ingredients to help customers create better-for-you products in more sustainable world. Pic: GettyImages/Alex Raths

Snacking trends

Griffith Foods poised to help snack producers capitalise on snacking trends

By Gill Hyslop

Scientific research has proved that, as an activity, healthy snacking is calming and even helpful to wellbeing. And although the trend towards healthier snacking is not new, Griffith Foods says there has been a substantial lean towards more natural seasonings...

Indulgence, health, shopping more locally and purchasing foods with real provenance will drive the bakery sector in 2021, says the CBA.

Snacking trends

Coronavirus blues expected to continue propelling snacking movement in 2021

By Gill Hyslop

Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...

Délifrance's Feel Good Vegan Baskets range. Pic: Délifrance

Snacking trends

Délifrance reveals the hottest viennoiserie trends for 2021

By Gill Hyslop

Délifrance’s newest research – Prove It: A Viennoiserie Focus – reveals that 79% of consumers consider taste to be the key factor when choosing viennoiserie, compared to 61% placing freshness at top spot, and 49% pinpointing price.

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