Pringles, Nakd and Haldirams make flavour the main event in 2026
From mystery heat and nostalgic fruit to saffron-soaked indulgence, the latest launches show brands using flavour to provoke, reassure and seduce shoppers.
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Valentine’s Day NPD from Cadbury, Paris Baguette and Wisconsin Cheese
Chocolate still anchors Valentine’s Day, but 2026’s launches show how brands are pushing the holiday further through format, experience and gifts that feel less predictable
Game on: Flipz, Velveeta and SuperPretzel gear up for the Super Bowl
Super Bowl week snack sales reached $742m last year, and snack makers are leaning into shareable formats, bold flavors and activations again as the Big Game approaches
From Snickers Ice Cream Minis to Oreo’s Marvel: Situational snacking takes shape
Big brands are rethinking formats, flavors and channels as snacks are redesigned for specific moments, tighter rules and more intentional eating
From jerky breakfasts to chocolate superfoods: The smarter snacking NPD
Protein is everywhere, but it’s showing up in warmer flavors, softer formats and more inclusive designs as brands rethink what ‘fuel’ really means
Oreo goes zero sugar, General Mills goes playful and January gets interesting
From Oreo’s first zero sugar sandwich cookie and General Mills’ breakfast reset to £2 pie pop-ups, protein-packed cereals and Burns Night limited editions, January’s launches show how brands are using comfort, culture and clever marketing
From kings’ cake to crunchy corn: Comfort snacks get a smarter glow-up for 2026
Indulgent treats aren’t being replaced – they’re being refined. This latest wave of NPD upgrades familiar formats with cleaner labels, global flavor cues and subtle functional gains
Festive, fabulous and gone in a flash: The LTOs everyone should be chasing
This year’s festive one-offs range from a cult trifle to resurrected ‘80s snacks and a Christmas sandwich that thinks it’s royalty
The big December drop: Snack season starts now
From gingerbread nostalgia to chocolate trolleys and limited edition winter snacks, here’s what’s new this festive season
Biscuits, cookies & crackers: What’s trending now and into 2026
Premium treats, grab-and-go minis and a burst of festive innovation are giving the aisle more energy than it’s had in years
NPD: Feel-good snacking gets serious as brands go big on nostalgia, kindness & chaos
From colorless chips to collectible crisps and gooey skillet cookies, this season’s launches show how playful storytelling is reshaping what shoppers expect from a simple snack
Christmas 2025: Sugar, spice & all things iced
From boozy puddings to glitter-dusted brownies, bakers are dialing up nostalgia, sparkle and flavor innovation to make this festive season the sweetest yet
Protein, please: NPD with real muscle
Protein’s still flexing hard, but it’s left the gym and hit the grocery aisle
Halloween: The White House gets spooky, Pringles begins to glow and McVitie’s brings back Jaffaween
From the White House lawn to your local supermarket, brands are pulling out all the tricks this Halloween with glowing crisps, monster bakes and desserts to die for
Pink pastries, prison bakes & purpose: October’s most meaningful bakery & snack launches
Producers are proving that good food can do good, too – turning patisserie counters pink, tackling loneliness and funding second chances through every bite
NPD report: Bread innovation goes big on protein, purpose and planet
A new study is changing what bakers know about sourdough, while a wave of launches from Thomas’ to Sara Lee is proving bread can be nutritious, inventive and purposeful all at once
Fright club: Halloween 2025 NPD gets bold, boozy and baked
Halloween spending is set to smash records this year, and brands are responding with limited edition launches designed to thrill. From eerie éclairs to glow-in-the-dark Goldfish, 2025’s NPD lineup is frightfully inventive
GLP-1-friendly snacks: protein-packed NPD
Weightloss drugs are changing the way people snack and brands are answering with protein-packed launches designed to keep cravings at bay while delivering serious flavor.
Buffalo Wings, Stranger Things and greener packs: Chips NPD heats up
A wave of global flavors is storming the snack aisle. Yet research shows that for many consumers, the crunch on the outside matters just as much as the crunch inside the bag
Christmas is shaping up to be a real cracker
It may be only September, but it’s never too soon to talk about Christmas. In 2025, festive innovation is set to deliver indulgence, hybrids and playful nostalgia.
Pumped for pumpkin NPD: Fall’s favorite flavor is back in force
From cookies and coffee to yogurt and popcorn, pumpkin spice is once again ruling the shelves
Flavor bombs: 11 snack launches that push the taste envelope
From swicy seaweed to smoky crisps and cupcake bites, these NPD show flavor is still the ultimate snack currency
From Pringles cookies to bread in a suitcase: 15 snacks redefining fun
Beckham-backed honey snacks, Pringles-topped cookies and even a suitcase built for sliced bread — the latest wave of NPD pushes boundaries of fun, flavor and fandom
Rise and shine, it’s breakfast time: NPD to start the day right
From buttery croissants to protein biscuits and playful pancake mixes, breakfast is getting a fresh wave of innovation
Snacks with benefits: Matcha, protein, THC edibles and functional fuel
From matcha to protein, snacks are getting smarter, cleaner and harder to resist. Here’s what’s new in the better-for-you aisle.
Top of the class: Back-to-school snacks that make the grade
Lunchbox legends are back and this year’s lineup is smarter, cleaner and more fun than ever. From pizza-flavored crunch to fruit-packed favorites, these snacks earn full marks from kids and parents alike
Cakes, tarts and treats that truly impress
From plant-based celebration cakes to citrusy gluten-free bakes and playful candy mashups, this roundup is anything but ordinary
‘Braticoqueta’ bites: Snacks that channel the sassy energy of summer
Here’s a cornucopia of ‘braticoqueta’-worthy snacks and sips that flirt, slay and satisfy
Berry much in season: A strawberry-studded NPD roundup
From pink pretzels to protein-packed doughnuts, here’s your ultimate roundup of strawberry-inspired products perfect for summer snacking and tennis viewing
Wimbledon bakes, Bastille bites & Fourth of July fuel: This summer’s snack calendar
Big flavours are landing in sync with summer’s biggest moments, from Centre Court drama to fireworks and French flair
David Beckham, Andy Murray & the Fantastic Four walk into the snack aisle…
Celebrity-fuelled snacking is the summer’s hottest trend. From tennis courts to comic book universes, these 15 collabs are where fame, flavour and fandom collide
Buckle up & munch on: Cheez-Its, crêpes and canine treats fuel this year’s ultimate road trip
Summer road trip season is in full swing and snacking is riding shotgun. Which new treats are worth packing for the journey ahead?
Hot off the snack press for Father’s Day
This year’s roundup is stacked with fresh launches that bring the flavour, flex the function and don’t skimp on the fun. Which of these new snacks will earn a spot in Dad’s secret stash?
Competitions, collabs & crowd-pleasers: From Cheez-It’s tote to Oreo’s horchata remix
New product launches are landing hard this season, with brands pulling out all the stops - from celeb collabs to retro revivals.
Hot for honey: How the flavour is creating a buzz for World Bee Day
It’s World Bee Day on 20 May and there’s never been a sweeter time to celebrate honey’s starring role in snacks and bakery treats. From mellow and floral to spicy and bold, honey (especially the trending hot honey) is buzzing in everything from chocolate...
Gold-standard snacks: This season’s most luxe bites
Luxury is having a moment in the snack and bakery aisles, where bold flavours, high-end partnerships and decadent designs are delivering a full sensory experience
Bite into summer: The LTOs turning heads
Across categories from crackers to cookies, these limited edition launches show why urgency, nostalgia and innovation are a winning recipe
Crave-worthy & unapologetic: 9 new snacks that bring the flavour
This season’s snack drops aren’t playing it safe: think bold, indulgent and packed with personality. Ready to turn up the flavour for the warmer months ahead?
Bunnies, not bills: Easter treats to spread joy without breaking the bank
Chocolate may be getting pricier and portions smaller, but there’s still plenty of joy to be found in this year’s festive new product lineup
From mochi to muffins: Vanilla takes the lead in 2025 NPD
World Vanilla Day is back on 10 April and brands are celebrating with a wave of bold, creamy, vanilla-forward innovations
9 breakfast breakouts you’ll want to wake up for
From quick-grab oat cakes to indulgent chocolatey cereal clusters, breakfast is having a serious glow-up in 2025
Sláinte to snacks: A roundup of St Patrick’s Day treats
Milseáin draíochta (magical treats) await! The craic is mighty (the fun is great) this St Patrick’s Day with a feast of festive flavours - from golden shortbread to cereal that turns your milk green - because every bite should be as magical as the day itself
Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more
Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough
Hot snacks: Turning up the heat in 2025
From swicy crackers to chili-spiked honey, the snacking industry is proving that heat is here to stay. Whether you crave a subtle warmth or a fiery kick, these products deliver bold flavours.
From pancakes to presents: Snacks to celebrate March
From Expo West to Eid and everything in between, March is awash with celebrations and delicious treats along the way.
Crunch, munch, repeat: Snack your way through National Snack Food Month
There’s no wrong way to snack, and February is the perfect time to embrace all things crunchy, chewy, salty, and sweet.
10 snacks to boost your sex drive
They say you are what you eat – so why not snack your way to seduction? Ready to ramp up your passion and your tastebuds?
The pizza economy: Tapping into a billion dollar market
More than 1,000 years after its invention, pizza remains one of the most celebrated foods worldwide. World Pizza Day (9 February) presents a prime opportunity for brands to tap into soaring consumer demand, driving innovation, sales, and industry growth
Next level NPD focuses on bed rotting, big flavours and star-powered snacks
The bakery and snacks world is exploding with punchy flavours, iconic collabs, and next-level experiences. Consumers want indulgence, creativity, and fun – and brands like Doritos, Kellanova, and KIND are delivering
New product launches redefining 2025’s better-for-you movement
From clean label breakfast cereals to protein-packed snacks and wellness chocolates, 2025 is shaping up to be a year of innovation in the better-for-you (BFY) food space