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Christmas is shaping up to be a real cracker

Christmas is shaping up to be a real cracker

By Gill Hyslop

It may be only September, but it’s never too soon to talk about Christmas. In 2025, festive innovation is set to deliver indulgence, hybrids and playful nostalgia.

Hot off the snack press for Father’s Day

Hot off the snack press for Father’s Day

By Gill Hyslop

This year’s roundup is stacked with fresh launches that bring the flavour, flex the function and don’t skimp on the fun. Which of these new snacks will earn a spot in Dad’s secret stash?

Hot for honey: How the flavour is creating a buzz for World Bee Day

Hot for honey: How the flavour is creating a buzz for World Bee Day

By Gill Hyslop

It’s World Bee Day on 20 May and there’s never been a sweeter time to celebrate honey’s starring role in snacks and bakery treats. From mellow and floral to spicy and bold, honey (especially the trending hot honey) is buzzing in everything from chocolate...

Bite into summer: The LTOs turning heads

Bite into summer: The LTOs turning heads

By Gill Hyslop

Across categories from crackers to cookies, these limited edition launches show why urgency, nostalgia and innovation are a winning recipe

Sláinte to snacks: A roundup of St Patrick’s Day treats

Sláinte to snacks: A roundup of St Patrick’s Day treats

Milseáin draíochta (magical treats) await! The craic is mighty (the fun is great) this St Patrick’s Day with a feast of festive flavours - from golden shortbread to cereal that turns your milk green - because every bite should be as magical as the day itself

Hot snacks: Turning up the heat in 2025

Hot snacks: Turning up the heat in 2025

By Gill Hyslop

From swicy crackers to chili-spiked honey, the snacking industry is proving that heat is here to stay. Whether you crave a subtle warmth or a fiery kick, these products deliver bold flavours.

10 snacks to boost your sex drive

10 snacks to boost your sex drive

By Gill Hyslop

They say you are what you eat – so why not snack your way to seduction? Ready to ramp up your passion and your tastebuds?

The pizza economy: Tapping into a billion dollar market

The pizza economy: Tapping into a billion dollar market

By Gill Hyslop

More than 1,000 years after its invention, pizza remains one of the most celebrated foods worldwide. World Pizza Day (9 February) presents a prime opportunity for brands to tap into soaring consumer demand, driving innovation, sales, and industry growth

Festive NPD: From Crumble mince pies to bold banana chips

Festive NPD: From Crumble mince pies to bold banana chips

By Gill Hyslop

Almond mince pies, fig-walnut gingerbread, Limoncello panettone and peppermint pretzels – this holiday season’s treats are as festive as they are diverse. Which of these innovative flavours will find their way to your table?