It’s time to take snacking up a notch with a ‘truly new’ chip experience, an intelligent nibble that blends hydration with brain-enhancements, oats-with-a-twist that turn breakfast into a party and ‘special treat’ biccies to share.
From keto mug cakes and lower-sugar kids' lemonade to pickled lupini beans, plant-based cheese crackers and instant miso soups, check out 15 emerging brands who took part in the second pitch event from Startup CPG, a new organization that promotes...
This week's edition of the FoodNavigator new product trend tracker features an innovative solution from Kinnerton to allow consumers with nut allergies to enjoy the hazelnut taste of chocolate, while Bahlsen has teamed up with Baileys to make a 'truly...
The top ten highlights a range of seasonal, nutrient-rich foods that are synonymous with Christmas time (in the UK at least) and the British Nutrition Foundation (BNF) has also provided suggestions for new ways to prepare some old favourites.
Consumers want more natural, less processed, ‘clean’ foods. But do they give certain brands – and categories – a pass? And what cues are they looking for? Checkout what our consumer and legal experts had to say in the opening session of our Natural and...
Oat-based Cheerios for people who don't like the taste or texture of porridge; sugar-free baking mixes made with wood-derived xylitol and premium sea salt with seaweed feature in this week's snapshot of new product launches across Europe.
From quinoa couscous to green banana chips; organic ghee to 'raw' olive oil, FoodNavigator rounds up some of the most interesting products we saw at this year's SIAL in Paris.
Last year French President Emmanuel Macron said he wanted France to become a start-up nation. FoodNavigator headed to La French FoodTech's incubator in Lyon to meet some of the rising food stars of La French Tech.
Mondelēz’s Teddy Soft Bakes and tortilla chips producer Hain Celestial will be among the 40 plus brands attending Snack Attack 2017 being held in New York City on July 27.
From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so...
Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if you couldn't be there.
Packaging is the forgotten hero of food marketing - especially considering more than half of purchase decisions are made at the shelf, says Nielsen. We look at some of the products it chose as 2016's innovation breakthroughs.
Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing to stay ahead of the curve. FoodNavigator takes a look at some them.
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.
IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a few of the goods that will be on show and tap into key industry concerns...
Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also are incorporating the ingredient into their products for other reasons,...
European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new sweets and snacks from continental...
Which food firms are top for scoping out innovative start-ups and harnessing the latest research projects? FoodNavigator takes a look at the different incubator, accelerator and partnering schemes used by industry heavyweights.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in May, starting with new Boulder Canyon Authentic Foods kettle chips.
BakeryandSnacks brings you the latest round-up of new appointments this month at Americk Packaging; tna; Saxco International; Baker Perkins and Clondalkin Flexible Packaging Bury.
More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed, owner of BakeryandSnacks.com: Foodex, Food & Drink Expo incorporating the Farm Shop & Deli Show and the National Convenience Show. Here...
What are the flavours we’ll be craving in the coming years and which are the best categories to try them out in? FoodNavigator put the question to three leading flavour firms: Frutarom, International Flavors & Fragrances and Synergy.
With sugar reduction in full swing, the sales opportunity in the salty snacks category is growing fast to the tune of 3.7% annually with a projected $22 billion in sales in the US in 2015, according to a recent Packaged Facts report. And innovative manufacturers...
Each month, Bakery And Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye. Here’s the selection for February 2016
Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:
From Crown’s LED lighting to give seasonal, limited edition, premium biscuits and confectionery a striking on-shelf appeal to Bosch’s WRF 600 Flex roller former for multilayer bars – we round up some of the best processing and packaging machines on show...
ISM - the world’s largest trade fair for snacks and confectionery – is taking place next week in Germany. Here we present a small taste of the new and recently launched snacking products that will be on show.
General Mills is tapping key consumer trends – including simpler ingredient lists and sweet & spicy flavors – with a raft of upcoming and recently launched products. Here we round up a selection of the manufacturer’s key snacking and breakfast cereal...
From prototypes of Coca-Cola's 100% PlantBottle and Carlsberg's wood fiber bottle to novel processing techniques and bioplastic. FPD takes a look at the novel packaging and processing that has hit our radar this year.
As long-awaited Star Wars sequel The Force Awakens is released across the globe, we look at some of the licensed bakery, snacks and cereal products that will be contributing to an expected $5bn in merchandising sales
From a Heinz QR code on a ketchup bottle which took consumers to a porn site; to Nestle opening a Digital Innovation Office in 2016; and Dow and DuPont to merge – We round up the most popular stories of 2015 on FoodProductionDaily.com
From an E-Z SnackPak by Ampac, Drinkfinity pods by PepsiCo US, Coca Cola’s Contour PET glass and Cadbury Glow by Mondelēz International – We round up the best F&B entries at the WPO (World Packaging Organisation) WorldStar Awards 2016.
It’s that time of year where the food industry eagerly looks to market analysts’ predictions for 2016’s upcoming trends. But consumer rights group FoodWatch is asking Dutch consumers to take a look back at 2015 and vote for the most misleading product....
From plant-based ‘snack tubes’; to the VeganEgg, snackable breakfast options, and kale & potato chips; check out FoodNavigator-USA’s gallery of new products hitting US shelves this fall/winter.
UNI Packaging has further increased its capacity by investing in a second HP Indigo 20000 digital press providing a 30-inch (750mm) wide-web technology for flexible packaging and sleeves.
United Caps claims to have set new standards in the F&B industry with its Wattwiller water patented flower cap, Protecscoop flip-top hinge for infant milk powder and McCormick disposable grinder.
The finalists have been announced for the 19th Pro Carton ECMA Awards 2015. FoodProductionDaily has rounded up the Top 10 designs it has its eye on for the final. The winners will be announced and celebrated at an Award Gala on September, 10 at the ECMA...
