Industry Voices

Flavor innovation has likely helped spur growth of meat snack sales, alongside consumer interest in high-protein foods. Pic: Getty Images/rez-art

Calling all meat snacks: Today is National Jerky Day

By Kristine Sherred

The North American Meat Institute wants the June 12 celebration of the protein-packed snack to happen every day. It certainly has the rising tide of jerky consumption on its side.

LISTEN - Snacks with attitude: Should producers jump onto the CBD craze?

BakeryandSnack Chat Podcast

LISTEN - Snacks with attitude: Should producers jump onto the CBD craze?

By Gill Hyslop

The rush to the so-called ‘shining new kid on the block’ – as Marcia Mogelonsky, director of Insight at Mintel Food and Drink terms it – has ignited like a wildfire and everyone is talking about it. But will it make vogue status?

Floodwaters inundated a farm in Pacific Junction, Iowa, in late March. Pic: Getty Images/Bloomberg/Daniel Acker

Low maize output in US grays 2019 global cereal production

By Kristine Sherred

Overall cereal production could increase 1.2% to 2.68m tons by the end of this year, but excessive flooding in the Midwestern US has diminished prospects for maize, according to the UN’s Food and Agriculture Organic (FAO).

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