Industry Voices

Photo Credit: The Kellogg Company

Kellogg exec presents three ways to improve the food system

By Mary Ellen Shoup

With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take...

A growing number of young Brits want to jazz up traditional teatime treats. Pic: The Delicious Dessert Company

The young person’s guide to a cream tea

By Gill Hyslop

The days of British icons like Victoria sponge could be numbered, with research by The Delicious Dessert Company revealing that 86% of Brits under the age of 35 consider many of the country’s legendary tea cakes as ‘boring’.

Andrew Pyne takes over as chief executive of the Federation of Bakers. Pic: FOB

Federation of Bakers gets new lead

By Gill Hyslop

The UK’s Federation of Bakers (FOB) has appointed Andrew Pyne as its new chief executive, taking over from Gordon Polson who is retiring after 17 years at the helm.

Brands that resonate happiness will win with today's consumers. Pic: GettyImages/fizkes

What makes consumers happy?

By Gill Hyslop

In a world gone mad, it’s more imperative than ever for brands to preserve the values and needs that are important to consumers.

Two Magpies knew it could raise funds in a short space of time from its best-seller. Pic: Two Magpies

The art of craft

Two Magpies raises dough for Ukraine

By Gill Hyslop

The artisan bakery group has joined businesses across the UK to raise funds to help with the humanitarian crisis in Ukraine.

Image: Getty/clubfoto

Salt campaigners take aim at meal deal snacks

By Oliver Morrison

Almost three quarters (70%) of snacks included in meal deals sold on the high street are dangerously high in saturated fat, salt and sugar (HFSS), complains new research from Action on Salt, with some contributing to a third of an adult’s maximum daily...

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