With the home baking category in decline in the UK, the National Association of British and Irish Millers (NABIM) has launched its Easy Peasy Baking Campaign to encourage consumers to get baking.
The Snack, Nut and Crisp Manufacturers Association (SNACMA) has released its most recent industry report, entitled ‘Celebrating the UK snacks industry’, which outlines a strong outlook for the sector.
The 500 most ‘inspirational’ entrepreneurs in the AgriFoodTech sector using tech to transform the future of food have been published by Forward Fooding.
Entrants have until 5pm on Valentine’s Day (February 14) to submit entries for the 2020 British Pie Awards, hosted by the Melton Mowbray Pork Pie Association.
Cargill has invested $6.4m to expand its North American Pilot Development Centre in Savage, Minneapolis, to assist bakery customers increase their speed-to-market with new products.
New research from Roy Morgan reveals that nearly 90% of Australians consume packaged snacks regularly, with 28% of them falling into the ‘heavy’ category, eating seven or more items in an average week.
Six key characteristics indicate the future of Italy’s bakery, confectionery and gelato sectors – quality, innovation, expertise, design, passion and last, but not least, Italian spirit – all evident at Sigep, held in Rimini last month.
A report from Irish consumer advocacy group safefood reveals that most gluten-free snack products analysed had calorie levels similar to a standard chocolate bar.
Come Sunday (February 2, 2020), the living rooms of Americans will be invaded by slick, Hollywood-style Super Bowl commercials, designed to be debated long after the final touchdown is scored. We check out why and how some of the US’s biggest snack producers...
BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.
Jamie Mitchell, key account director of Brammer Buck & Hickman, a leading supplier of maintenance, repair and overhaul products and services, discusses the pros and cons of implementing an MRO consolidator and what value the onsite service has for...
The implementation of the Smart Snacks regulation in American schools could reduce the rates of childhood type 2 diabetes and other food-related diseases, according to JAMA study.
Consumers may want healthier, better-for-them products, but that doesn’t mean they want food or beverages that taste healthier and better-for-them, which is why the taste and nutrition company Kerry predicts that nostalgic, indulgent flavors will become...
