Videos

The Free From sector is showing no signs of letting up.

Special edition: 'The rise of free from'

The unprecedented rise of free from

By Gill Hyslop

The free from sector was conceived for – and remains vital to – millions of consumers who deal with allergies, intolerances and related conditions, but today, the movement has evolved into something far more complex encompassing a host of consumer interests...

AvoLove has taken the avocado to the next level of snacking. Pic: AvoLove

AvoLov spearheads avocado chips technology

By Douglas Yu and Gill Hyslop

After two years of intensive research, avocado chips startup AvoLov has perfected dehydrating avocados to produce crispy avocado chips to capitalize on the growing love of the fruit.

The FDA is yet to define 'natural' in food labeling. Pic: tiffany terry

Snack Attack 2018

US food and health experts take ‘natural’ labeling down a notch

By Douglas Yu

Just as the FDA decided to take more time to define what ‘natural’ labeling means, a new bunch of naturally positioned snacks once again stormed the market, even though some of them doubt the term itself will ever be regulated.