Videos

Olam’s deZaan TrueDark cocoa ticks all the clean label boxes - VIDEO

Clean label special feature

Olam’s deZaan TrueDark cocoa ticks all the clean label boxes

By Anthony Myers

To meet demands of customers increasingly looking for low sugar and clean label products, cocoa companies are meeting the trend for darker chocolate flavours using natural ingredients. Charlene Zhu, head of ingredient development and innovation for Olam...

WATCH: Navigating the COVID-19 rollercoaster with Undercover Snacks

WATCH: Navigating the COVID-19 rollercoaster with Undercover Snacks

By Elaine Watson

The last few weeks have been a rollercoaster ride for many small businesses. FoodNavigator-USA caught up with Diana Levy, founder and CEO at Undercover Snacks, which makes chocolate covered quinoa snacks at its own SQF-3 manufacturing facility in New...

Three Wishes Cereal investors include RXBAR founders Peter Rahal and Jared Smith, and former president of Post Cereal Stephen Van Tassel (picture credit: Three Wishes Cereal)

WATCH: Three Wishes Cereal trials drive-thru sampling

By Elaine Watson

With Expo West canceled and instore sampling off the menu for the foreseeable future, New York based high protein, low-sugar gluten-free startup Three Wishes Cereal decided to get creative…

Pic: GettyImages/Deagreez

Pinpointing the challenges in answering today’s biggest trends

By Gill Hyslop

BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.

Pics: GettyImages/treety/etiennevos

What will tomorrow’s bakery and snacks landscape look like?

By Gill Hyslop

Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size proportioned; is Instagrammable; and comes with a story or purpose.

Follow us

Products

View more

Webinars