Nestlé

Bühler joins Future Food Initiative. Pic: Bühler

Givaudan, Nestlé and Bühler join Future Food Initiative

By Jenny Eagle

The Swiss federal institutes of technology ETH Zürich and EPFL (Ecole polytechnique féderale de Lausanne) have launched Future Food – A Swiss Research Initiative (“Future Food Initiative”) with Givaudan, Nestlé and Bühler.

Chaucer is a major player in the global freeze-dried ingredients space, listing Kellogg's, Nestlé, Starbucks and Unilever among its clients. Pic: ©GettyImages/pamela_d_mcadams

Against the grain video series

Nothing but fruit: Clean label and health halo drive freeze-dried market

By Gill Hyslop

Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions...

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