A Brazilian academia-turned-entrepreneur duo, recently relocated from New Zealand to France, has developed the world’s first range of low calorie fermented flours – from byproducts of fruits and veggies usually thrown away – that are rich in protein...
The wholly-owned Danish subsidiary of the Norwegian producer, Orkla Foods Danmark, has entered into an agreement to purchase 90% of the shares in Easyfood to strengthen its position in channels that are reflecting a higher growth than traditional grocery...
Italian firm Obà Food has received the green light from the European Commission to market the West African ancient grain called Fonio on the continent.
The Wilkinson Baking Company has debuted the first, fully automated breadmaking machine at the Consumer Electronics Show (CES) being held in Las Vegas, US.
The University of the Pacific in Stockton, California, is serving as a test site for PepsiCo’s Snackbots delivering better-for-you snack and beverage brands from Hello Goodness via an app.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
Arabian Food Industries (Domty) is installing a new bakery line at its Cairo facility to double production capacity to cope with the growing popularity of its Domty Sandwich and to add new baked goods to its portfolio.
R&B Plastics Machinery has announced a strategic partnership with Sika, a custom blow molding machine maker in Taiwan, and Seecor, a technology company in South Africa, for the production of electric, hybrid and hydraulic blow molding machines.
The UK and New Zealand arms of the global cereal giant have teamed up with artisanal breweries to create two limited edition beers from its breakfast cereals to reduce food waste.
