Two Magpies Bakery – which operates four artisan bakeries across the UK – has inaugurated a purpose-built bake school in Suffolk, designed to teach new skills and share trade secrets of artisan baking.
Hostess Brands’ recently opened Innovation Lab in Lenexa, Kansas – designed to develop differentiated products through sensory and focus group tests – underscores the American baking company’s ongoing commitment to consumer insight-driven innovation.
Hostess Brands has topped consensus revenue estimates four times over the past four quarters, again surpassing the Zachs Consensus Estimate by 1.38% for the quarter ended June 2020.
Mezcla rolls out its flagship range of vegan, gluten-free protein bars designed to foster a love of art and a celebration of diversity within the next generation; Gerber releases Organic BabyPops for little ones learning to self-feed; Sara Lee introduces...
Summertime and the living is easy: Cheez-It and House Wine, along with Cape Cod Potato Chips and Samuel Adams, team up to release limited edition summer-ready snacks to be paired with beverages; Treat Me Sweet Co creates a bespoke range of exotic French...
Denbighshire bakery Henllan Bread has secured a contract to supply a major supermarket chain in Qatar following its participation in a virtual trade webinar hosted by the Welsh government during lockdown to help local businesses explore new ways of expanding...
Grupo Bimbo posted record net sales for the second quarter, due to outstanding growth volumes in North America, its biggest market, which posted a 36% growth in peso terms and 11.5% in dollar terms.
With fears of a second wave of the virus mounting, consumers are looking to make improvements to their diets to maximise their health and reduce vulnerability to illness, opening opportunities for bakery producer, writes Mike Hughes, head of Research...
A recent study analysed recent advances to improve the quality of gluten-free bread, focusing not only on the latest conventional ingredients and innovative approaches to replace the gluten-network, but also on technological and processes methods that...
Informa Markets’ Global Licensing Group – organisers of Brand Licensing Europe (BLE 2020) – has transitioned the 2020 even to a never-before-seen virtual celebration of the business of brand licensing, in partnership with industry trade association Licensing...
Sensient Flavors has published its latest ‘Trends to Taste’ flavour collection depicting current factors affecting consumers’ mindset and behaviour to provide inspiration for on trend bakery and snack launches.
Krusteaz has launched Energizing Oat Bites Mix that require no baking; Nature’s Eats is rolling out a propriety almond flour; and UK bakery Patisserie Valerie has created a Thank You Cake for people to show their appreciation during these unprecedented...
UK-based bakery giant Warburtons has formed a joint venture (JV) with independent business accelerator Mission Ventures to provide financial and mentoring support to UK bakery businesses that are willing to challenge the status quo and bring fresh ideas...
