Cakes & Pastries

AMCO is hoping to tap into the current consumer demand for high protein snacks and baked goods, like cookies, brownies and cakes.

AMCO pumps up snack protein with BakePLUS

By Beth Newhart

Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.

How to make your product stand out from the crowd. Pic: Pexels/Fancycrave.com

Guest article

How to maximize buy-in with eye-catching baked goods packaged

By Alex Jones

With the help of some eye-catching packaging, carving a niche in the hyper-competitive baked snack market could be easier than you think. Alex Jones, content creator for Kendon Packaging, casts an eye on some shelf-grabbing examples.

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Creating trends in China’s bakery market

Creating trends in China’s bakery market

By Gill Hyslop

Rich Products Corporation has been at the forefront of development in China’s bakery industry since its entry three decades ago and today is considered a trend originator.

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