The Mexican bakery giant has opened applications for the second round of its Bimbo Open Door Platform, designed to leverage the creativity of startups to boost its presence and competition within the global biscuit and energy bar sectors.
The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry...
Milton’s Craft Bakers is the latest company to join hands with The Birthday Party Project, which strives to light up the lives of children experiencing homelessness, especially on that special day.
The global bakery manufacturer has expanded its Pak Perfect Non-Sticky range with an groundbreaking icing that is patent-pending and delivers perfectly iced treats, even when packaged.
Following a year of growth in 2022, the American arm of the global bakery café franchise has opened another 20 new outlets and finalised 66 new franchise agreements, with almost 50 cafés in various stages of construction.
The Pillsbury maker is making a significant investment in its frozen dough plant in Joplin, Missouri, to meet increased demand for product innovation from foodservice customers, while its venture arm 301 Inc was among the raft of investors to support...
Hostess Brands Inc is purportedly exploring a sale after fielding takeover interest from major snack producers, including PepsiCo, Mondelez, General Mills and Hershey.
With 20% of serious allergic reactions to food happen while a child is at school, Just Love notes an increasing need for education within schools - among teaching staff, catering teams and pupils - to ensure ‘they are truly a fear-free, inclusive space...
Burton’s Foods - now operating as Fox’s Burton’s Companies (FBC UK) under a Ferrero-related company - enlisted 42 Technology (42T) to investigate the feasibility of replacing its gas-fired ovens with electric ovens to help cut its carbon emissions.
Cake International is returning to the NEC Birmingham for 2023 (3-5 November) with an impressive roster of artists from around the world whipping out all the stops to produce a nod to royalty, an homage to fashion, other-worldly life-size installations...
Just as ‘racing provides [drivers] with the fuel to get going’, Entenmann’s is giving race and doughnut fans the ‘boogity, boogity, boogity’ (green flag) to win an unforgettable ride with Ricky Stenhouse Jr.
Cravings - the baking mix and lifestyle brand born from Chrissy Teigen’s award-winning cookbooks - has tapped CPG veteran, foodie and mom Danyel O’Connor to serve as CEO, tasked to grow its focus areas of crave-worthy content, community and commerce.
The independent UK bakery chain has opened a new bakery in Truro, with another five sites in development: in Canterbury, Salisbury, Harrogate, Norwich and Cheltenham.
The global hotel behemoth has collaborated with black-owned, women-led, allergy-friendly disruptor Partake Foods to produce the new cookie to ensure that every guest can experience its unique welcome at check-in.
To celebrate Afternoon Tea Week (7-13 August), the Craft Bakers Association (CBA) has asked its members to settle the long-running debate over the pronunciation of the popular treat, believed to have originated as far back as the 1500.
To celebrate Culinary Arts Month, chocolate producer Yowie Group is invited bakers in the US and Australia - from professionals to home wizards - to showcase your baking passion and eye-popping talent in its first-ever Cake Decorating Contest.
The American Bakers Association (ABA) is partnering with the American Society of Baking (ASB) and Retail Bakers of America (RBA) to give bakers an even stronger voice with US Congress.
While the closure of many high street retailers continues unabated, it’s been a busy year for Two Magpies, with the opening of two new Mini Magpie sites and the construction of a new central bakery, which will give it ‘so much more scope for upscaling...
The award-winning Northwest bakery is going back to the future by introducing the bread truck, once a commonplace and essential part of daily life across the UK.
The ingredients supplier has developed a concentrated mix that helps bakers to create a varied brioche portfolio, including traditional, plant-based or lower fat items, all featuring a soft, moist crumb and long-lasting freshness.
In partnership with Food Standards Scotland (FSS), Food and Drink Federation (FDF) Scotland has developed the Healthier Bakery Fund, which provides funding of up to £5,000 to support health reformulation of sweet and savoury bakery products. But to be...
Research by pastry and dough manufacturer BakeAway has revealed that Britain is a nation of bakers - with almost a third deeming themselves ‘experts’ - but there remains a marked lack of interest in taking it up as a profession.
Soaring energy and ingredient prices, the cost of living crisis, labour shortages and the UK Government’s HFSS regulations - the craft bakery sector has been bombarded with one challenge after another. However, Karen Dear, recently appointed CEO of the...
From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.
Empire Screen Printing - a pioneer of UV LED ink curing technology - prides itself on using environmentally friendly print methods to create eye-catching point-of-purchase (POP) products.
Labour leader Sir Keir Starmer has ruled out imposing a tax on HFSS (high in fat, sugar and salt) foods, but promises to ban the advertising of ‘harmful’ junk food and sugary snacks to children if his party is elected to power.
The functional ingredients specialist has expanded its sugar reduction portfolio with a short-chain fructooligosaccharide (scFOS) that replaces sugar while adding dietary fibre, enabling producers to capitalise on the growing better-for-you demand.
The luxury dessert franchise with 45 UK stores and two further afield is turning to the land of the rising sun for inspiration for its newest mocktail menu.
The New England supplier of 100% pure and organic maple syrup and maple sugar recently highlighted how its maple products can help bakers tick consumer boxes: sustainability, plant-based/vegan, clean label, sugar alternative, organic and a good source...
South East Asian biscuit heavyweight Julie’s is looking to capitalise on the rising trend of indulgence as well as the longstanding demand for chocolate products in the Malaysian market with its new range Charm.
With increasing demands for bakery manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based ingredients are set to be an important part of the solution.
The European bakery products manufacturer has penned a partnership with the UK food redistribution charity to redistribute products and ingredients that would otherwise be destined for waste.
Scottish Bakers’ annual conference – held in Glasgow over the weekend (5-6 May) – saw Mimi’s Bakehouse fight off stiff competition to take the title; the launch of a government-backed fund to support the sector with reformulation; and a warning to ignore...
The coronation of King Charles III and Queen Camilla takes place on Saturday, 6 May 2023, at Westminster Abbey in London. While only 2,000 guests have been invited to attend the event, more than 7,000 street parties and community events are expected to...
Baker & Baker has developed guidance aimed at bakeries, food service operators and retailers in order to keep heads above water during these exceedingly challenging times.
The UK artisanal bakery and café group has escalated from a single site in the small seaside town of Southwold to eight sites across Norfolk and Suffolk, along with a bakery school and the recently launch Mini Magpie concept.
Grupo Bimbo SAB de CV acquired Natural Bakery in Winnipeg, Canada, and made a minority investment in Delaware-based Olyra Foods during its first quarter, which saw net profit down 9.4%, citing the sale of its confectionary business in the same quarter...
The specialist in leavening agents for the bakery industry has launched a non-aluminium alternative to the traditional sodium aluminum phosphate (SALP) for bakers looking to meet the consumer preference for clean label.
After five years in the hot seat, Alasdair Smith has gained unique insight into what he considers ‘an incredibly noble and proud trade and one that’s got an amazing sense of fellowship’. Before he takes his final bow at the Scottish Baker of the Year...
