MacIntyre Chocolate Systems has launched a New Generation Refiner/Conche range for more flexible and enhanced control of the refining process, with an improved design and easier maintenance.
According to Bill Skeens, convenience store shoppers want baked goods that are similar to those served in artisanal bakeries and in-store bakeries, such as Danish and butter cakes.
The Australian macadamia industry has released research findings showing that consumers are increasingly snacking to destress or unwind, which has set the stage for the second round of the Macadamia Innovation Challenge.
Downing Street is expected to introduce a new policy that all flour is to be fortified with folic acid in an effort to reduce the number of babies born in the UK with neural tube defects (NTDs).
According to the International Licensing Industry merchandisers’ Association (LIMA) – the leading trade organization for the global licensing industry founded in 1985 – the retail sales of licensed goods in Europe reached $14.04bn in 2017. The annual...
A poll commissioned by diet and supplements brand Protein World has found that the UK is a nation of cake lovers, with most respondents consuming a slice on average three times a week.
Once perceived as an exotic delicacy – bought only as a luxury gift or an extravagant treat – the Chinese consumers’ taste for chocolate is growing and the ingredient is quickly cementing a niche for itself in bakery.
Nestlé announced it closed its joint venture with the Indofood Group last month, while PepsiCo reiterated its stance to not source palm oil – either directly or indirectly – from the company and its subsidiaries, purportedly linked to deforestation and...
The Grain Millers Association of Zimbabwe (GMAZ) has suspended the supply of bread and self-raising flour to biscuit and confectionery firms to ensure continuous supply for major bread bakers.
Health and wellness are definitely at the top of the list of today's round-up of new products on the shelf - from snacks that donate some of their proceeds to research into breast cancer and to find a cure for people with allergies, to clean label...
Hovis Ltd has announced its intention to sell two flourmills and close a third as part of its three-year transformation plan, placing more than 100 jobs under threat.
The Federation of European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (FEDIMA) has signed a cooperative agreement with Russia’s Food Ingredients Producers Union (FIPU) to exchange information...
Andy Jacobs, executive vice president and chief operating officer of Hostess Brands, talks trends and how the company is set to disrupt the breakfast category with new product launches.
Raising issues is BakeryandSnacks’ new online series profiling influential people working in the bakery industry. Our first guest is Robb MacKie, president and CEO of the American Bakers Association (ABA).
