Cakes & Pastries

The Chinese penchant for chocolate is growing. Pic: ©GettyImages/PrasertSripodok

Chocolate’s use in bakery is a booming business in China

By Gill Hyslop

Once perceived as an exotic delicacy – bought only as a luxury gift or an extravagant treat – the Chinese consumers’ taste for chocolate is growing and the ingredient is quickly cementing a niche for itself in bakery.