The Fipronil egg scandal has flared up in Germany, with a local newspaper alleging authorities are attempting to hide the full extent of the spread of the insecticide in products like pastries and liquor.
Air New Zealand has launched a first-of-its-kind recycling program to reuse unopened snacks and drinks across its flights to avoid sending 13,000 kg of waste to landfill.
CyBake developers RedBlack Software has restructured the company into two distinct divisions to allow BakePlan Software to focus wholly on its instore bakery customers.
Unilever has signed an R11.9bn ($900m) deal to take full control of its South African subsidiary from Remgro in exchange for its R7bn ($385m) southern African spreads business and R4.9bn ($371m) in cash.
German GoodMills Innovation has developed a new variety of wheat based on ancient grains called 2ab Wheat, the first to be cultivated and processed exclusively for its improved digestibility, suitable for those who are gluten sensitive.
Aussie icon the Chiko Roll may finally find a place in the hearts of consumers in the northern hemisphere as its makers set off on a search fo importers.
General Mills is reintroducing its artificially colored and flavored cereal after consumers complained its natural version did not make the grade – a daring move as the trend towards clean, natural foods gains momentum worldwide. Aligned with this though,...
Strong US consumer interest in natural and gluten-free products has led to a resurgence of the bakery section - especially private-label pastries - but the growth of the frozen baked goods is expected to eventually surpass pastries, says Euromonitor International.
Scottish pies, cakes and pastry manufacturer Bells Food Group has established Bells Professional Pastry, a dedicated arm of the business focused pastry manufacture.
CSM Bakery Solutions is collaborating with 3D Systems Corp to develop 3D printers for the food industry, expected to be ready for distribution by the end of 2018.
