China's bakery market is set to reach $162.4bn by 2030, driven by middle-class growth and Western-style treats. Here's why now is the perfect time for manufacturers to expand into this booming market
Research by Coeliac UK into the cost of gluten free (GF) food shows that while overall food inflation has reduced over the past two years, Brits with celiac disease are still facing a huge additional burden both in terms of cost and availability.
From mergers and acquisitions (M&A) to creating new long-term ESG goals and reporting on others, along with a hard stop when it comes to crime, we look at some of the business deals shaping the bakery and snacks landscape.
A cross-sectional study examined the neighborhood effects on the intake of savory snacks, crackers, nutrition bars, sweet bakery, candy and desserts among adults.
Spurred on by popular baking shows like The Great British Bake Off, there has been a notable increase in the number of independent bakeries opening in the UK in the past year – while Brits of all ages are seriously engaging in the hobby at home.
Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery producers...
Action on Sugar is calling on the incoming UK government to extend the sugar tax to cakes, biscuits and chocolates, citing the ‘proven success’ it’s had with the soft drinks category.
Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.
Chocolate is a favored ingredient in everything from cakes to donuts – and even in sweets snacks like energy bars and popcorn – so bakers are undoubtedly feeling the impact of rising cocoa prices.
Exploding Bakery has created an environmentally-friendly zucchini, lime and rosemary cake, with some of the proceeds going to the Eden Project; DoubleTree by Hilton's gooey, warm chocolate chip cookie has landed in the Smithsonian; and All Things...
Consumers are returning to brick-and-mortar supermarkets as their primary destination to buy groceries – reversing the steady migration toward mass over the past decade and the more recent rush to online that occurred during the pandemic, according to...
From sunrise hikes in the desert to networking breakfasts, business sessions, and feel-good opportunities like the Bakers Give Back Community Service Event, a pickleball tournament and Salsa & Margarita Competition, the American Bakers Association’s...
Peanut Butter Buttons is the topping for Popcorn Kitchen’s latest home popping creation; Sara Lee has developed a fat- and cholesterol-free Strawberry Angel Food Cake for foodservice operators; and McVitie’s is running the £1m ‘The Great Biscuit Break...
The American Baking Association’s (ABA) new Board of Directors is comprised of industry veterans from the many facets of the baking business – including BBU, Flower Foods, Richmond Baking, H-E-B and others – positioning it in a strength of power to grow,...
After more than four decades with his family-owned business, Daniel Javier Servijte Montull is passing on the CEO baton, having built up an impressive legacy: Bimbo today is 8x larger than when he became CEO in 1997, has completed 93 acquisitions and...
Ginsters’ Breakfast Roll is new take on a sausage roll, packed with favorite breakfast ingredients; gluten free brand Mrs Crimble’s has launched its most indulgent product; and the Aquaman actor is putting his might – and love of the environment, travel...
The ABA’s 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking opportunities. We caught up with Eric Dell, president and CEO of ABA, to get the inside scoop on what attendees can...
JimmyAsh is rolling out its flagship Go Free potato chips that punch in with 70% less fat and 25% fewer calories than traditional chips; Double Good is donating 50% of product sales to benefit children with diverse learning needs; and Pepperidge Farm...
Premium chocolate brand GODIVA joins the pladis portfolio of iconic brands after a process that started in 2023. Prior to its integration, GODIVA Company was acquired in 2008 by pladis’ parent company, Yıldız Holding of Türkiye.
Plamil Foods has unveiled a bar made from whole coffee beans instead of cocoa beans; BakeAway has partnered with Myprotein to develop a protein pancake for the UK market; and Crisp Power is a low-carb, protein-packed, plant-based snack expected to shake...
We scratched, sniffed, tasted, debated, scored and then went through it again to ensure the best of the best were singled out from the 580 products submitted for the Scottish Baker of the Year awards.
From Cadbury Mini Eggs Chocolate Cookies to a Popcorn Easter Egg, there’s certainly a bounty available for chocoholics. But Easter isn’t all about chocolate, so we’re also shining a spotlight on better-for-you Welch’s Fruit ‘n Yogurt Eggs, a Moist Supreme...
Hot on the heels of Assembly Bill 418 to ban the sale of four food additives in California, a state lawmaker has proposed another first-of-it-kind bill to veto foods containing synthetic dyes from being sold in schools. Is this the end of the rainbow?
There’s a lot of celebration going on: from National Potato Chip Day to Easter, Feaster (a new, casual Friendsgiving of Spring) and the 2024 NCAA Men’s and Women’s Basketball season. And what’s best to bring out the most of these celebrations? Well, baked...
The March snack box from Sakuraco embraces Japan’s breathtaking sakura (cherry blossom) season and Pringles is bringing its Honey Mustard crisps back to the snack aisle after thousands of fans took to social media asking for the tasty return. We're...
There certainly is a desire for baked goods that are better-for-you, but consumers are not prepared to sacrifice on taste. There’s also a growing desire for sustainable options, but how is that fairing in the current economic climate?
Research reveals consumers believe a little bit of luxury is crucial for their mental wellbeing, which, in turn, has an impact on their overall health. But they’re increasingly demanding indulgent moments that won’t hinder their healthy diet.
Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratos’ proprietary Taste Tomorrow ‘always-on’ research program. But there’s more in store, too.
Conscientious consumers increasingly seeking out healthier, more sustainable snacks, which presents major opportunities for innovation. But what are these shifting consumer values?
The International Animal Rescue (IAR) is once again calling on bakers – both professionals and home enthusiasts – to bake a cake (or two or three) to save an ape. Here’s how to join the two GBBO celebs in this important work.
Researchers from the global taste and nutrition specialist annually conduct a deep dive into market and consumer trends using tech like artificial intelligence (AI), natural language processing (NLP) and social media to track the flavors predicted to...
Southern Recipe Small Batch is capitalizing on the growing appeal of BBQ; three iconic brands have come together to bring the savory nuances of cheese and chilli to smoky meat snacks; and Fresh Direct has turned a potential negative into a delicious product.
The launch of a range of AI-developed breads in flavors that invoke the feelings associated with love prompted an deeper search to find out what impact artificial intelligence is having on the bakery sector.
Birds Bakery is showing the love with a limited edition range of treats to share with that special someone; Royal Lancaster London is hosting an extra special Valentine’s Afternoon Tea; and Bridor is dialing up the flavor – and therefore the swoons. But...
Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon kicked off the search for the Scottish Baker of the Year 2024/25 with a strong call to action: ‘I encourage bakers across the country to take part in this amazing opportunity,...
The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was...
A greater focus on the health of the planet is placing emphasis on the baker’s responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creation’s health halo. While bread...
Enzymedica has made its debut in the functional foods category with Fiber+ Cookies; Puratos’ latest innovation is a living sourdough made with regeneratively farmed flour from UK-based Wildfarmed and Cheerios is reminding people to take care of their...
Steve Burgess, GM, Europe for TNA Solutions, busts the bad reputation of ultra-processed foods (UPFs) and highlights how producers can attract health-conscious consumers.
