A poll commissioned by diet and supplements brand Protein World has found that the UK is a nation of cake lovers, with most respondents consuming a slice on average three times a week.
According to a poll commissioned by French toast sticks maker Farm Rich, 86% of Americans have replaced a traditional meal with a snack meal, a new Farm Rich-backed study found.
Health and wellness are definitely at the top of the list of today's round-up of new products on the shelf - from snacks that donate some of their proceeds to research into breast cancer and to find a cure for people with allergies, to clean label...
From American-style layered caked mixes, to minature donuts inspired by a Kellogg's cereal and clean label, whole grain snack bars, BakeryandSnacks has scoured the shelves to see what's new.
'The Sweet Business With Yu' Podcast -- Tyler Lowell, C.A. Fortune
C.A. Fortune, a national sales and marketing agency that helps promote fresh and nutritious foods in US retailers, has opened a new office in Arkansas to serve Walmart.
From Vegbred made from sweet potato peels, to a new posh Pocky offering, to new variants of potato chips cooked in rice bran oil, we take a look at what's new on the shelf.
While there has been growth in the popularity of claims around high protein and gluten-free in recent years, high fiber claims remain the biggest priority for consumers when purchasing bread, says Michael Hughes, director of Insights at FMCG Gurus.
Cereals are no longer just relegated for breakfast and the bowl – market research indicates it is becoming a popular snack, especially among millennials. This is giving the declining sector a much needed boost. We rate the top 10 bestsellers in the US...
From Dunkin’ Donuts new snack on the run menu, to Kind’s foray into protein, to the Finsbury Food Group meeting Public Health England’s 20% sugar reduction challenge well ahead of 2020 with its reformulated muffins, we take a look at what’s new on shelf...
Mike Hughes, head of Research and Insight at FMCG Gurus, emphasizes the importance of not overestimating the influence of high protein claims in the cakes & pastries sector.
This month, be kind to yourself – and the environment with a snack made from ingredients that would have otherwise gone to waste – with punch of protein and African superfoods, but still retaining the ultimate indulgence: BakeryandSnacks takes a look...
Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.
