The free from, plant-based and protein packed trends are high on the list of consumer demands and producers around the globe are responding with innovative launches: BakeryandSnacks takes a look at what is hitting the shelves.
DuPont Nutrition and Health’s latest research shows the current clean label trend is less important when it comes to purchasing fresh baked goods compared to other food categories, such as beverage and snacks.
ProSweets/ISM is not only about confectionery. Hundreds of bakery and snack makers will also tout their services– here are just a few examples of what they have to offer in Cologne, Germany (January 28 to 31, 2018).
Donuts were once ‘uncool’ but they are now one of the leading products in the independent, trendy gourmet, handmade sector, apparent with the opening of new concepts stores on both sides of the Atlantic.
Baby boomers are the fastest growing consumer segment and crucial to the success of the biscuit snacking category, says pladis, so it is critical to pay close attention on how to market to this demographic.