Mike Hughes, head of Research and Insight at FMCG Gurus, emphasizes the importance of not overestimating the influence of high protein claims in the cakes & pastries sector.
This month, be kind to yourself – and the environment with a snack made from ingredients that would have otherwise gone to waste – with punch of protein and African superfoods, but still retaining the ultimate indulgence: BakeryandSnacks takes a look...
Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.
Health conscious and influential consumers are changing expectations in the snacking category, driving innovation and marketing solutions as big brands and retailers struggle to keep up.
Nearly 70% of in-store snack purchases are unplanned -- indicating that impulse snack shopping is a shared habit among most consumers, Euromonitor senior analyst Jared Koerten said at the Sweets & Snack Expo in Chicago yesterday.
A study by consumer intelligence company Catalina found the center of the retail store is by no means dead and consumers can be enticed back by innovative products, especially when it comes to bakery and snacks.
This month, we review a range of innovative snacks including Kellogg’s limited edition playable record made from Chocolate Frosted Flakes and Propercorn’s rollout of art nouveau packaging.
F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.
IRI’s European Shopper Survey found the convenience of snacking on-the-go is driving sales of the ambient category, which claimed second spot of the top 10 FMCG sectors last year.
