Ingredients

Baker & Baker is ramping up its international footprint. Pic: GettyImages/Pekic

Baker & Baker’s international expansion gathers pace

By Gill Hyslop

The UK-based supplier of breads and baked treats – formerly CSM Bakery Solutions – has added an office in Poland to its expanding footprint, already operating across 12 sites in seven countries.

With a second location in London, more consumers can enjoy Charles Artisan Bread's daily baked offerings. Pic: GettyImages/pidjoe

Charles Artisan Bread raises its game

By Gill Hyslop

The East London, UK, micro bakery has opened a second site to accommodate a growing demand for ‘simple, honest and no fuss’ baked goods.

IBIEducate is hosting more than 100 workshops, aimed to help every sector of the grain-based industry. Pic: GettyImages/10'000 Hours

Bright ideas: IBIEducate releases power-packed schedule

By Gill Hyslop

IBIE – the International Baking Industry Exposition – deems itself as the definitive ‘pit stop’ that every bakery professional will need to further their ingenuity. And after a COVID-based hiatus, it is again scheduled to take place in Las Vegas next...

Clif Bars have become popular with cyclists and other hi-energy sports enthusiasts. Pic: GettyImages/kali9

Mondelēz finalises Clif Bar bolt-on

By Gill Hyslop

Mondelēz International has completed the acquisition of Clif Bar & Company, augmenting its position as a $1 billion global snack bar player.

Lecoq is famed for its croissants. Pic: Lecoq Cuisine

Le Duff snaps up Lecoq to boost Bridor

By Gill Hyslop

Groupe Le Duff – a leader in the global bakery-pastry, café bakery and pizza-pasta sector – has acquired North American producer of Viennese and French-style pastries Lecoq Cuisine Corporation; a move that emphasises the focus of Le Duff on accelerating...

The Real Bread Campaign is urging bakers to think of all communities during Sourdough September. Pic: GettyImages/aristotoo/Mediterranean

Real Bread Campaign’s call for support

By Gill Hyslop

The Real Bread Campaign is calling on bakers, retailers, caterers and passionate bread advocates to underscore its mission to get Defra to consider its Honest Crust Act, as well as to consider everyone in the upcoming month-long ‘bread for all’ event.

ofi is shooting to achieve Bee Friendly certification across 100% of its almond orchards. Pic: GettyImages/maexico

ofi sets new benchmark for the almond industry

By Gill Hyslop

The nut arm of global ingredients specialist has announced its first sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia, the US and Vietnam.

We all need a little relief these days. Pic: GettyImages/Chev Wilkinson

Brakes revives Help for Hospitality to counteract cost pressures

By Gill Hyslop

The UK wholesaler has resuscitated its Help for Hospitality campaign, launched in 2021 to help foodservice operators recover from COVID lockdowns. The initiative generated around £2m in cashback, which was returned to customers in rewards and donated...

Lesaffre wants to get the remarkable potential of yeast out to as many people as possible. Pic: GettyImages.peolsen

Lesaffre gives yeast its moment to shine

By Gill Hyslop

The 170-year-old leader in the field of fermentation has modernised its educational platform on yeast to get the message out about the myriad of benefits of this remarkable microorganism from nature.