Ingredients

Hemp production stands to increase after the US declassified it as a drug through the 2018 Farm Bill. Pic: Getty Images/chriss_ns

Hemp: Arcadia Biosciences' next frontier

By Kristine Sherred

In addition to its value-added wheat branded GoodWheat, Arcadia has pushed into the hemp market through a partnership with Legacy Ventures Hawaii.

Digestive health is fast becoming a priority for consumers, something the bakery industry can capitalise on. Pic: Beneo

Bakery innovation: Guest article

Digestive health drives bakery innovation

By Gill Hyslop

Dubbed a ‘mega-trend’ in 2010, heighted consumer awareness in gut-health continues to significantly influence product development and reformulation, says Katrien Lambeens, product manager at Beneo.

pic: iStock

Kerry’s clean label answer to acrylamide

By Katy Askew

Acrylamide is a hot topic for food makers. It has been a year since the European Commission regulation obliging food business operators to apply acrylamide mitigation measures came into force. Kerry Group aims to help manufacturers step up to the mark...

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