Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.
Natural ingredients producer Doëhler said the ever-growing demand for naturalness and functionality is firmly cemented as a lifestyle choice – no longer niche and not just an occasional quest to feel good when snacking.
Clif Bar and King Arthur Flour, along with other individuals and organizations, have donated $1.5m for research to be undertaken by Washington State University’s College of Agriculture, Human and Natural Resources Sciences (CAHNRS) into organic grain...
OAL (Olympus Automation Ltd) is heading up a project with the University of Lincoln, UK, and English Provender Company (EPC), a producer of condiments, dressings and marinades, to address the complexity of food manufacturing ingredients.
Plant-based protein snack maker No Cow's founder Daniel Katz said General Mills has been providing resources to grow his company, which has grown double-digit monthly since receive the cash boost last year.