Ingredients

Salty snacks producers are facing the conundrum of reducing sodium but retaining flavour. Pic: GettyImages/Lisovskaya

Mexican nutrition labelling law gets green light

By Gill Hyslop

Salarius – creator of a proprietary salt that reduces sodium content without compromising its ‘saltiness’ – has welcomed the Mexican government’s approval of the nutrition labelling regulation, which warns consumers of high levels of sodium, caloric content,...

Equinom enters US market with non-GMO seed breeding technology

NEWS IN BRIEF

Equinom enters US market with non-GMO seed breeding technology

By Mary Ellen Shoup

Israeli startup Equinom is bringing its non-GMO seed-breeding technology to the US to serve the North American market, where it will connect food and food ingredients companies directly to its plant protein supply chain.

ReGrained Puffs have been launched virutally amid the COVID-19 outbreak. Pic: ReGrained

ReGrained launches upcycled Puffs online amid COVID-19

By Gill Hyslop

The US snack producer has launched ReGrained Puffs virtually, hosting online buyer meetings for retailers and a limited presale offering with free shipping to lower barriers to trial for consumers.

Wellbeing is a key long-term purchasing behaviour driver giving food producers a growing – and profitable – opportunity to push the boundaries. Pic: Beneo/123rf

Guest article

Looking beyond the (clean) label

By Gill Hyslop

The term clean label has yet to be clearly defined, but it is generally agreed it refers to foods that are free from artificial ingredients and are minimally processed. As an increasing number of consumers now expect clean label as standard, Myriam Snaet,...

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