Grupo Bimbo has given more than six million slices of bread to food banks where it operates, following its pledge to donate 20 slices of bread for each registered participant of its virtual Global Energy Race (GER).
Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars.
The pandemic has affected many areas of what was once considered ‘normal life’, but the two aspects that have seen a real turnabout in the past several months are snacking and virtual meetings.
Meridian Foods has committed to donate 25p per jar of its new Gingernut Butter to International Animal Rescue (IAR) to further highlight the devastating impact of deforestation.
Candy giant Mars Inc has upped its stake in the company behind Kind nut bars and granola to expand its own portfolio into the healthier snacking space as consumers increasingly skew their focus on what snacks can bring to the table to manage their health.
In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.
Ingredients provider ADM has forecast the Top 5 Global Trends that will transform the way consumers snack in the new year, while viennoiserie supplier Délifrance delves into the indulgent sphere.
Transparency has emerged as the clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental and clean label consumer demands. Here we highlight five of Innova’s trends predicted...
The world’s largest baking company has reported strong performance in Q3 2020, driven by better-than-expected results from its Sweet Goods category, which offset the drag from impulse items like on-to-go foods due to the pandemic.
GoodMills Innovation has developed a novel component that contains a superfood and dietary fibres from 10 different sources, which adds immunity-boosting benefits – particularly prevalent in these pandemic ravaged times – to baked goods.
Traditional bakeries typically have the proper food safety measures in place onsite, but what some may have failed to realise is that when switching to an online and home delivery service, the rules, regulations and requirements change.
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
Mondelez’s Oreo cookies are going the colour of the rainbow to reward acts of allyship for the LGBTQ+ community; Snyder’s of Hanover has teamed up with Captain Lawrence Brewing Co. to celebrate Oktoberfest safely at home; and Cape Cod Potato Chips will...
A Craft Bakers Association survey amongst its members has shown that those who demonstrate dexterity, temerity and forward-thinking are riding the storm ... a lesson to be taken forward, even after the pandemic crisis has passed.
