North Dublin-based Keogh’s has earmarked €10m to construct a new greenfield production facility that will see 18 million potatoes face the slicer each year before finding their way onto the snack aisles of some of the biggest airline operators.
Johan Sanders, president of the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries is a believer that being one market will help the industry through its current quagmire of challenges.
How is the food industry stacked up for 2023? Will the inflationary environment cripple the sector? Is supply chain back up and running or will we still see shortages? What is trending and what will hit shelves?
These consumers still want to purchase indulgent pastries or breads out-of-home or on-the-go, but these days are placing more emphasis on treats that are guilt-free.
A new report by the Open University Business School reveals the number of small bakery businesses in the UK has increased in recent years, rising to the COVID challenge, but now facing an uncertain future.
In the latest edition of Current Developments in Nutrition, a study backed by Clif Bar puts forward the first-of-its-kind set of guiding principles to define sustainable, nutritious packaged foods (SNPFs).
Using plant-based, vegan ingredients that offer added health benefits – such as increased protein or fibre – are quickly becoming a priority among health-conscious snackers, says CJ McClellan, senior strategic marketing manager for Blue Diamond.
Agriculture is the backbone of the world’s economic activity (accounting for 4.3% of GDP, with a value of $3.6 trillion in 2020) and critical for food security and the health of the population.
IRI reports consumers are displaying signs of severe ‘inflation fatigue’ that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, with staying in becoming the new going out.
At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased it’s game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to...
The forward-thinking Japanese snack producers have done it again: this time from Koikeya, with its 濃いじゃが koijaga (literally ‘dense potato’) anchovy and olive flavoured chips that are sure to be an attention-grabber.
EU legislation on acrylamide is set to be renewed next year, meaning its crunch time for a number of manufacturers who are still producing biscuits and cookies with acrylamide levels above the 350 ppb benchmark level (BML).
The Ding Dong, Twinkies and Donettes maker has partnered with the National Alliance on Mental Illness (NAMI) to turn the spotlight on mental health within its organisation, embracing NAMI’s StigmaFree approach.
While a rare silver lining of the pandemic was America’s newfound love of sitting down together to share a meal, a new survey by General Mills reveals parents are worried they no longer can afford a healthy breakfast for their kids.
With distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary...
The UK bakery manufacturer is again providing funding for training for more health care workers in 2022/23, a programme that started at the outbreak of the pandemic in 2021.
Ingredion explores how producers can deliver on taste, texture and nutrition while proactively providing front-of-pack labels like the EU’s Nutri-Score, and within parameters of the UK’s soon-to-be implemented HFSS (high in fat, sugar and salt) initiative.
Kellogg Company raised its forecast for full-year earnings, as a price hike for its Special K, Frosted Flakes, Corn Flakes and Rice Krispies, among others, offset an environment ‘as challenging as we’ve ever seen it’ – CEO and chairman.
The CEO of Crops For the Future is advocating a ‘complete transformation of agrifood’ after the Odesa strike by Russia puts an historic hours-old grain deal in peril – viewed as a ‘beacon of hope’ to break the back of runaway inflation, critical in today’s...
The Mexican bakery giant reported a doubled second-quarter net profit and raised its sales and operating earnings outlook, citing strong demand from regions including the US and Europe.
By keeping it real with the peel, Rinds snacks naturally pack a punch with fibre, vitamins and antioxidants – making them right on point with today’s health-focused consumer.
The teams at Sysco's operating companies in Great Britain - Brakes and Sysco Speciality Group (SSG) - maintain careful oversight of the lifecycle of stock, ensuring that any surplus gets into the hands of vulnerable people through its partnership...
If COVID wasn’t crippling enough, the post-pandemic strain on the supply chain; the war raging literally on the European Union’s doorstep; sky-rocketing energy prices and inflation; and the threat of a global food crisis have certainly had a substantial...
The UK wholesaler has resuscitated its Help for Hospitality campaign, launched in 2021 to help foodservice operators recover from COVID lockdowns. The initiative generated around £2m in cashback, which was returned to customers in rewards and donated...
The brand from PepsiCo – Australia’s largest snack food company – has partnered with mental health non-profit ReachOut to encourage young people to have a judgement-free conversation about how they’re feeling.
The volatile price of flour is purported to be a whopping £17/kg in North Korea, meaning that a loaf of bread today is seen as a symbol of wealth among locals.
UK foodservice wholesaler Brakes has pledged another £500,000 over the next five years to support Meals & More in its ongoing fight to end holiday hunger, bringing its total contribution to the charity to over £1m.
The latest US Trend Index from Frito-Lay found that 90% of respondents who snack daily not only care – but care deeply – about what the producers are up to.
The Oreo, belVita and Lus biscuit producer has agreed to acquire organic energy bar maker Clif Bar & Company for $2.9bn, which will expand its global snack bar business to more than $1bn.
The UK bakery group’s FY2021 record results defied what was then considered one of the toughest markets in living history, and has continued to demonstrate ‘resilience and a strategic focus’ despite an even rougher environment this year.
The UK’s Federation of Bakers (FoB) has published its 2022 Annual Report, which looks at the extraordinary challenges the bakery sector is currently facing, but also its role in helping it to provide continuity and food security at a price that all Brits...
Food and Drink Federation (FDF) UK has published a cross-government approach to ensure the sector continues to deliver consumer choice, affordability and tangible gains for the economy, while FDF Scotland applauds the sector's steps towards health.
The price of Cereals and Bakery Products jumped 11.6% year-over-year, marking the biggest jump since July of 1981, likely impacted by the soaring prices of fats and oils, up 16.9% compared to a year ago, with butter and margarine up 20.2%.
The multilateral development finance institution’s unprecedented Emergency Food Production Facility will help 20 million African farmers to rapidly produce enough cereals to prevent a looming disaster.
Shoppers around the globe are feeling the pressure of runaway inflation – to the point where some are even foregoing heat to eat – however, that doesn’t mean they’re prepared to give up quality for a bargain.
Russia has been accused of weaponising food by disrupting supplies of wheat and other commodities, which is exploding the price of food and putting millions at risk of starvation.
The UK government has announced a deferment of the HFSS regulations for a year – originally to come into force in October 2022 – citing the ‘unprecedented’ financial pressures facing hard-up Brits.
Délifrance’s newest ‘Prove It’ market analysis examines the changes the breakfast market has gone through over the past few years and how bakeries should adapt now OOH (out of home) is picking up speed.
Scotland, Wales and the northeast of England are showing the fastest rebound from challenges caused by COVID and Brexit, with local manufacturers taking advantage of new trading relationships around the world, according to research by the Food and Drink...
Less than four years after acquiring Bantam, Lancaster Colony food company has made the decision to exit the business, based on its financial underperformance, but compounded by a raft of current challenges that dented Lancaster’s bottom line.
Hostess Brands has posted ‘outstanding’ Q1 2022 results, driven by accelerated innovation and marketing capabilities to drive greater engagement with consumers.
The days of British icons like Victoria sponge could be numbered, with research by The Delicious Dessert Company revealing that 86% of Brits under the age of 35 consider many of the country’s legendary tea cakes as ‘boring’.
Hungry – the tech-enabled organiser of curated experiences like catering, chef pop-ups, snack packs, virtual cooking classes and food-delivery – has acquired NatureBox for an undisclosed amount.
A new report reveals the majority of Brits do not consider the soon-to-be implemented ‘tobacco-style’ controls of high fat, sugar and salt (HFSS) products will help in the fight against obesity.
The high-profile pricing dispute between the pair has been resolved, but has prompted the need for a code of conduct that would implement new rules of engagement for suppliers and grocers.
Beneo welcomes this year’s theme for World Heath Day (7 April) – highlighting the innate relationship between the consumer’s wellbeing and that of the Earth – noting it aligns with its recent research that found flexitarians are driving the demand for...
Warburtons has reaffirmed its support for the nation with the launch of The Warburtons Foundation, targeting three key endowment areas: product donation, education and financial contributions.
