COVID-19

Blackberry and apple muffin. Pic: Chaucer

Inclusions

Adding diversity to baked goods and snacks with inclusions

By Gill Hyslop

Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the growing demand for healthier, clean label indulgences.

We've scoured the shelves to find the snacks that are worth shouting about. Pic: GettyImages/Deagreez

New product showcase 2020: Trendsetters of quarantine snacking

By Gill Hyslop

Snack food consumption has increased more than 8% since the beginning of the pandemic in March, according to NPD’s Snack Food Behaviours in Challenging Times study. Quarantine snacking habits have seen wide swings between quickly reaching for that guilty-but-comforting...

Forget coronavirus ... are you ready to let your tastebuds trip to exotic lands?

News in brief

Ready for an armchair holiday with Lay’s?

By Gill Hyslop

With travelling on the back burner for now, Lay’s has unveiled four potato chip flavours that will whisk you away to an exotic location.

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