Editor's Choice

Ron Shaich, founder, CEO and chairman of Panera Bread has published a letter to his employees on Twitter criticizing President Trump's failure to condum the 'alt-right' groups behind the Charlottesville rally. Pic: Panera Bread

Panera Bread founder takes a stand against hate

By Gill Hyslop

Panera Bread Company founder, CEO and chairman Ron Shaich has shared a letter written to his employees on Twitter criticizing US President Donald Trump for his failure to condemn white supremacist groups.

More than a third of the food produced around the world globally goes to waste. Pic: ©iStock/22kay22

Against the Grain: Food Waste

Too good to throw away

By Gill Hyslop

Innovative snack start-ups are proving there’s no reason for the world to continue wasting 1.6bn tons of food valued at almost $1 trillion yearly.

BakeryAndSnacks invites you to attend its panel debate on Product Recall at ProSweets in Cologne. Pic: ©istock/Pogonici

Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks

UN consultant joins BakeryAndSnacks Product Recall Debate

By Gill Hyslop

BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.

Have you got what it takes to lead a global online B2B publication in the $600bn bakery, snacks and cereals market?

Job Advert

Could it be you? BakeryandSnacks seeks new editor

By Oliver NIEBURG

BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.

A solid subscription snacking service needs to be have strength in logistics and consumer relationships - Graze.com was founded on both

Graze.com versus Nibblr: Let’s bet peanuts…

By Kacey CULLINEY

It takes no genius to realize that if you deliver ready-made, healthy, portion-controlled snacks to the millennial snacker they’ll gobble the concept right up. What it does take a genius to do is to give that concept legs.

Picture Copyright: Erokism/Flickr

editor's comment

‘Drinkifying snacks’: PepsiCo mush or master stroke?

By Ben BOUCKLEY

Despite giving us object lessons in corporate word wash, can PepsiCo pull off what seems like a slightly puzzling mission, namely a long-term plan to ‘drinkify' snacks and vice versa under its Power of One banner?

Acrylamide is formed in starchy foods during heating

Acrylamide: A scandal in the making

By Caroline Scott-Thomas

Acrylamide is a recognised carcinogen that we’ve known is in our food at dangerous levels for a decade. Today, the food industry has tools to mitigate it, but uptake is slow.Industry, beware.  This is how scandals are made.