The B Corporation natural foods producer is on a mission to redefine ‘using business as a force for good’ on the global stage, thanks to a multimillion-dollar investment from Decathlon Capital Partners.
PepsiCo posted better-than-expected fourth quarter results, primarily driven by its Frito-Lay North American unit, which delivered its fastest rate of growth since 2013, according to CEO Ramon Laguarta.
Half the 10-strong line-up to join PepsiCo’s second annual North American Greenhouse programme includes startups that are poised to disrupt the snacks sector with their takes on healthy, natural and sustainably driven snacks.
February is snack food month. It’s also the month of love with Valentine’s Day (February 14) and a day that only comes around every four years, traditionally reserved for marriage proposals (February 29). So why not stock up with snacks to boost that...
Sirane threw the spotlight on its eco-friendly Earth Packaging when presenter and environmental campaigner Hugh Fearnley-Whittingstall interviewed MD Simon Balderson at the company’s headquarters in Telford, UK, this month.
The food giant has launched a regenerative pilot programme with Kansas wheat farmers situated in the Cheney Reservoir, which will ultimately improve the overall water quality provided to more than 400,000 Wichita residents.
The London-based startup’s deal with Burts Snacks to domestically manufacture its Popped Lotus Seeds – previously processed in India – has secured two major listings and a round of seed funding to support growth.
BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.