Ahead of its release today (May 20), the European Snacks Association (ESA) has welcomed the European Commission’s Farm to Fork Strategy (F2F), but has also cautioned the recommendations to set maximum levels of certain nutrients is not the best way forward.
Much of plastic recycling labelling is ‘confusing and inconsistent’, according to a global assessment of recycling and sustainability labelling. The UN Environment Programme and Consumers International have set out five global recommendations for change.
ZenB and ChicP are sustainable snack brands committed to fighting the good cause; Peacasa is inviting you to take part in the birth of its innovation; and Davina Steel and Good Dee’s capitalise on the at-home baking trend that’s at all-time high.
The world has been building a digital reality for years, but now it will really kick in, according to consumer behaviourist Ken Hughes. Market researcher IRI concurs, noting that engaging with consumers will be more important than ever.
Elakkia brings Sri Lankan tastes to the UK, premium pudding brand Pots & Co reinvents a classic by going upside down, and Nim’s and Simply Doughnuts celebrate one of the UK’s most prestigious business awards.
The environmental impact is unlikely to be at the forefront of some consumers’ minds at the moment, but the pandemic has had a huge impact on food waste in the UK, according to packaging experts We Seal.
Determined not to let the ongoing COVID-19 crisis shelve plans, BakeryandSnacks virtually hosted the debate on snackification, originally scheduled to take place on stage at The Ingredients Show in Birmingham, UK.
Consumers around the world are self-isolating because of the coronavirus outbreak, but that doesn’t stop them from craving a delicious distraction. Here’s a selection of healthy shelf-stable snacks that are available online from smaller entrepreneurs...
Coveris has announced it is investing €850k to switch to a carbon free source of energy at its facility in Egypt, as part of its corporate sustainability ambition.
The coronavirus pandemic – which has infected more than 220,000 people and killed more than 9,000 globally at the time of writing – is toying with global economy.
The Mexican bakery giant has invested $146m into its initiative to grow its electrically powered fleet to make emissions-free deliveries in Mexico City, Guadalajara and Monterrey.
Get snacking and join the fight against hunger with 34 Degree’s gluten-free chickpea Snaps, Lay’s Poppables gets rocking with the Trolls and Maison Dixie shakes up the frozen aisle: BakeryandSnacks scours the shelf to find on-trend innovation.
