Sustainability

We've scoured the shelves to find the snacks that are worth shouting about. Pic: GettyImages/Deagreez

New product showcase 2020: Trendsetters of quarantine snacking

By Gill Hyslop

Snack food consumption has increased more than 8% since the beginning of the pandemic in March, according to NPD’s Snack Food Behaviours in Challenging Times study. Quarantine snacking habits have seen wide swings between quickly reaching for that guilty-but-comforting...

Pringles is trialling recycled paper packaging through Tesco in the UK to find 'the Pringles can of the future'. Pic: Pringles

Pringles’ iconic tube pilots an eco-makeover in UK

By Gill Hyslop

The Kellogg’s brand is trialling a tube made of recycled paper – which is widely recyclable – in the UK, which ‘will shape what the Pringles can of the future could look like’.

Lebanon is expected to run out of bread in 2½ weeks. Pics: GettyImages/alefbet/Mo Semsem

New in brief

Humanitarian aid scrambles to circumvent Lebanon’s bread crisis

By Gill Hyslop

The head of the United Nations’ food agency said the beleaguered country – which is battling economic and political woes, the COVID-19 pandemic and a major blast that tore through its capital city – could run out of bread in about 2½ weeks.

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