Research conducted on behalf of the Beneo-Institute found that Europeans still do not manage to consume the recommended daily intake of fiber, despite being aware that it is key for a healthy digestive system. BakeryandSnacks chats to Thomas Schmidt,...
Walki Group will produce its first products with circular polymers, which will be delivered to customers this year, as part of a major step towards a zero-waste future.
Residents in the UK’s capital city bin 254 million bread crusts each year. That's the equivalent of just under 13 million loaves of bread worth over £13m ($16m).
Kellogg Company has joined a swathe of multinational food manufacturers – including General Mills and PepsiCo – to adopt new policies banning animal testing.
New York-based restaurant consultancy group Baum + Whiteman named ‘plant-based’ the top food trend to watch in 2018 and there are no signs of it slowing down this year, evident in the number of vegan snacks in our line-up this month.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) says it foresees rolling roll out new varieties of drought- and disease-resistant grains to African farmers next year to increase food security in the region.
‘We’re running out of time’: Big Food is compared to Big Tobacco in a polemic report that links it to the global obesity epidemic, along with malnutrition and climate change.
A Brazilian academia-turned-entrepreneur duo, recently relocated from New Zealand to France, has developed the world’s first range of low calorie fermented flours – from byproducts of fruits and veggies usually thrown away – that are rich in protein...
The International Wheat Genome Sequencing Consortium (IWGSC) has announced its partnership with Arbor Biosciences to accelerate research efforts into the highly complex bread wheat genome.
Italian firm Obà Food has received the green light from the European Commission to market the West African ancient grain called Fonio on the continent.
Colpac will launch the latest product from its Zest eco-packaging range at Packaging Innovations - a compostable and recyclable heat seal sandwich pack.
