The global taste and nutrition giant has completed the acquisition of preservation specialist Niacet, first announced on 21 June 2021 and with a value of €853m ($1.01bn).
Allied Bakeries is rolling out its Kingsmill No Crust 50/50 loaves in ground-breaking bread bags – made from a PE resin that incorporates post-consumer waste (diverting it from landfill) – in UK stores this month.
The on-pack promotion – introduced last year – has been brought back to specifically mark the return to school. This year, it is also being extended to older consumers to allow them to get engage on a personal level with their morning bowl of Crunchy...
Aptar Food + Beverage, part of AptarGroup has launched InvisiShield — a first of its kind anti-pathogenic packaging, integrated into sealed packages to protect produce from pathogens like bacteria, fungi and viruses.
Superfos, a Berry Global company, has designed a Unipak tub for Al Wefag Trading & Manufacturing Company, one of Saudi Arabia’s sweet and savoury snacks producers.
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
Dover Corporation has acquired Systech International (Systech), which will now join Markem-Imaje, product identification and traceability business, as part of Dover’s Imaging and Identification segment.
The savoury snack market is growing worldwide, driven by a variety of consumer trends including ‘health and well-being’ and ‘exotic flavour variations’, according to tna.
Amipak has installed a £200k Brausse folding and glueing machine from ipack solutions, to meet demand for its growing range of carton packaging for its food-to-go and out-of-home sectors.
AIPIA, the Active & Intelligent Packaging Industry Association has announced it is postponing its China Summit, due to be held in Shanghai in April, due to concerns about Novel Coronavirus (2019-nCoV) in China and many other regions.
The Battle Creek, Michigan-headquartered cereal giant is surging forward with its aim to fully convert to reusable, recyclable or compostable packaging around the world by 2025.
