Ingredients

Optimizing Refrigerated Fresh Doughs with Specialized Yeast

Lesaffre Yeast Corporation | 16-Sep-2021 | Technical / White Paper

While it is advantageous that in fresh doughs yeast remains more active than in frozen doughs, it is the fermentation process itself that also makes fresh...

A Highly Versatile Ingredient For Healthy Bakery & Snacks

BENEXIA – Advanced Seed Nutrition | 14-Sep-2021 | Product Brochure

Benexia® Xia Powder 435 W LM is a highly versatile, sustainable ingredient for bakery and snacks. It is rich in fiber, with an excellent protein content...

Helping you bake up sweet plant-based solutions

Cargill | 09-Sep-2021 | Insight Guide

Meeting consumers’ texture and overall eating expectations for healthier and tasty plant-based sweet bakery is a major challenge.

Enter...

Beyond the Bar: Innovations in Functional Snacking

Virginia Dare Extract Co Inc | 09-Sep-2021 | Technical / White Paper

The snacking trend has grown steadily over the past decade and shows no signs of slowing down. Driven primarily by health and wellness snacking, consumers...

Uphold™: Extend shelf life, improve production, and more

Bartek | 10-Aug-2021 | Technical / White Paper

At Bartek, we apply lessons from our decades of experience with acidulant applications to address today’s challenges in the bakery industry.

09 Sep 2021 Thursday

How to Formulate with Lecithin to Achieve Your Clean Label Needs in Bakery

Webinar

Because of their complex structure, many emulsifiers are synthetic and, therefore, are unsuitable for clean label applications. Lecithin is a naturally...

Register for free

Discover label-friendly baking with Enovera™

IFF | 15-Jul-2021 | Data Sheet

Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for. This robust enzyme-only solution is available in the USA...

Powering Plant-Based Snacking with California Almonds

Almond Board of California | 13-Jul-2021 | Data Sheet

According to Innova Market Insights, plant-based food launches have experienced a growth rate of 57 percent from 2015 to 2019. As the plant-based snacking...

See why not all stevia is created equal

Cargill | 15-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Follow stevia’s journey from seedling to sweetener

Cargill | 20-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...