Ingredients

185 Results

A New Opportunity for Clean Labels in Commercial-Scale Artisan Bread Production

Bartek | 18-Jan-2022 | Technical / White Paper

A recent Bartek survey revealed that more than half of consumers say they are interested in trying more artisan breads – namely because of the authentic,...

The Volumizer: Introducing new CremoFLEX® A!

Cargill | 22-Nov-2021 | Product Brochure

CremoFLEX® A will let you create light indulgent experiences, with fluffier textures.

White Paper: Satisfying Consumer Demand for Functional Foods with Immune Health Benefits

Wellmune | 16-Nov-2021 | Technical / White Paper

In a growing market for functional foods with immune health benefits, 58% of consumers say they believe nutritional labeling could be made simpler. With...

Draft EU legislation on acrylamide: What might it mean for your business?

Univar Europe Ltd. | 09-Nov-2021 | Application Note

Tighter legislation will increase consumer and media awareness about acrylamide. Health-conscious consumers care about what’s in the food they buy, even...

OvenPro™ - High protein and fiber solutions

Glanbia Nutritionals | 04-Nov-2021 | Product Brochure

OvenPro provides a range of functionally beneficial ingredients that allow for higher levels of protein and fiber, and low levels of sugar and net carbs...

Cargill develops rice-based maltodextrin alternative

Cargill | 02-Nov-2021 | Insight Guide

Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed...

Optimizing Refrigerated Fresh Doughs with Specialized Yeast

Lesaffre Yeast Corporation | 16-Sep-2021 | Technical / White Paper

While it is advantageous that in fresh doughs yeast remains more active than in frozen doughs, it is the fermentation process itself that also makes fresh...

A Highly Versatile Ingredient For Healthy Bakery & Snacks

BENEXIA – Advanced Seed Nutrition | 14-Sep-2021 | Product Brochure

Benexia® Xia Powder 435 W LM is a highly versatile, sustainable ingredient for bakery and snacks. It is rich in fiber, with an excellent protein content...

Beyond the Bar: Innovations in Functional Snacking

Virginia Dare Extract Co Inc | 09-Sep-2021 | Technical / White Paper

The snacking trend has grown steadily over the past decade and shows no signs of slowing down. Driven primarily by health and wellness snacking, consumers...

Helping you bake up sweet plant-based solutions

Cargill | 09-Sep-2021 | Insight Guide

Meeting consumers’ texture and overall eating expectations for healthier and tasty plant-based sweet bakery is a major challenge.

Enter...

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Challenger Brands and Challenger Products: Creating Flavors that Intrigue

The food industry has seen a number of industry-wide shifts over its history, but perhaps none more important than the current trend toward challenger...