Ingredients

COLOURING FOODSTUFFS - THE MIDAS TOUCH TO YOUR TURMERIC LATTE

Kancor Ingredients Limited | 11-Oct-2019 | Application Note

Colouring Foodstuffs by Kancor is so much more than getting that perfect, irresistible golden hue in a cup of Turmeric Tea. It’s about capturing all the...

A study on shelf life enhancement of refined sunflower oil in deep frying conditions

Kancor Ingredients Limited | 23-Sep-2019 | Technical / White Paper

In the recent time, food processors use synthetic antioxidants to achieve higher shelf-life for frying oil and fried foods. But consumers are increasingly...

Donut Frying Insights

Cargill | 11-Sep-2019 | Technical / White Paper

What to know when selecting a donut frying shortening and
best practice tips for optimal frying performance

Soybean Oil in Spotlight Amid Pivot Toward Heart Health

In 2017, the FDA approved a qualified heart health claim for commodity soybean oil. Then, in November 2018, the FDA approved a similar claim for high oleic...

Testing texture in reformulated food

Stable Micro Systems | 02-Sep-2019 | Technical / White Paper

Losing fat, sugar or salt without losing enjoyment is a challenge for all formulators.
Understanding the impact on texture, and the potential implications...

Natural colour & flavour ingredients for savoury applications

Kancor Ingredients Limited | 22-Jul-2019 | Application Note

Recently there has been a global shift towards healthier lifestyle choices. Flavour and visual appearance are the major factors affecting consumption....

How Pasta Flour Makes Better Breads, Pizzas, and More

Italgrani USA, Inc | 10-Jun-2019 | Technical / White Paper

Taste, texture, and visual appeal—all are notable drivers in the purchase of breads, pies, pizzas, and other baked goods. Traditionally used in pasta,...

High fibre snacks take the lead

Taura Natural Ingredients | 07-Jun-2019 | Technical / White Paper

Dietary fibres offer a broad range of health benefits. An adequate intake of dietary fibres is essential to promote general health and to prevent several...

The Elegance of Expeller Pressed

Bunge Oils | 16-May-2019 | Technical / White Paper

Simply put: today’s consumers want food, simply. Shoppers are choosing products with fewer ingredients that are closer to the fresh foods they know. One...

Stable antioxidants for deep frying applications

Kancor Ingredients Limited | 18-Mar-2019 | Technical / White Paper

Large quantities of wastage occur for frying oil in the snacking segment. When oil is fried at high temperatures, it quickly reaches its smoke point and...