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Let's talk healthy snacks

Let's talk healthy snacks

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The health and wellness trend has pervaded both the bakery and snack sectors and is experiencing a bigger growth than regular packaged foods, driven by changing consumer preferences towards more natural offerings. The increasing prevalence of snacking...

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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