In the lead up to Father’s Day (19 June), India’s leading biscuit manufacturer is conducting a social experiment that delves into the conversations between fathers and their children, to give them a chance to communicate their unsaid emotions.
The bakery and snack sectors have, of late, witnessed an unprecedented change in consumer behaviour and it’s easy to fall behind as trends continue to swerve and shift. It’s more imperative than ever to have key consumer insights at your fingertips, preferably...
As the nation comes together to celebrate Queen Elizabeth II’s 70th year on the throne – an achievement Her Majesty reached on 6 February – demand for regal-themed treats for the myriad of street parties planned over the four-day weekend (2-5 June) is...
The Food and Drink Federation (FDF) and the National Skills Academy for Food & Drink (NSAFD) are asking producers of all sizes to back a Careers Passport initiative to accelerate recruitment in all sectors.
PepsiCo’s Frito-Lay is ramping up the action by joining forces with three celebs who know a thing or two about how to reach iconic status – including American domestic goddess Martha Stewart and actor Mario Lopez, and British R&B singer Mark Morrison.
Lay's is heading into the desert to transform Coachella into a festival of flavour, giving festivalgoers the exclusive opportunity to taste Lay’s chips in their freshest form, served within 24 hours of being made.
Bakels is celebrating its diamond jubilee with the release of a report that looks back on the bakery ingredients specialists’ key achievements, the global baking industry’s landmark moments, and what could lie ahead for the next seven decades.
Kids are worth celebrating, but this year, around 2.5 million American youngsters who experienced homelessness missed out on having fun on their birthday – a status quo celebrity-backed Partake Foods wants to change.
Two original artworks made entirely of ‘Cheetos dust’ by pioneering multidisciplinary artist and illustrator Lefty Out There (aka Franco Campanella) commanded a price tag of $2,500 each during Art Basel in Miami Beach.
Kellogg’s has provisionally agreed to a five-year deal with the Bakery, Confectionary, Tobacco Workers and Grain Millers International (BCTGM) Union that will finally see 1,400 cereal plant strikers return to work.
The Minnesota-headquartered food major has offloaded its European dough business to The Cérélia Group, a French producer of ready-to-bake dough solutions, to consolidate its impetus in North America, its largest market.
PepsiCo-backed Stacy’s Pita Chips is ramping up its support for female business owners on Women’s Entrepreneurship Day (19 November), following the kickoff of the 2021 Stacy’s Rise Project, a grant and mentorship programme dedicated to helping women grow...
The PepsiCo Frito-Lay North America brand has teamed up with former Cowboys quarterback turned National Football League (NFL) commentator Tony Romo to give one die-hard fan the opportunity to experience the game like never before.
The UK specialist miller and baker has joined a list of blue chip customers – including PepsiCo, Ella’s Kitchen and Vivienne Westwood, among others – that have adopted Mapp’s Customer Data Platform (CDP) to drive a targeted digital communication strategy.
The Pac-12 has a tradition as the ‘Conference of Champions’ with more NCAA National Team Championships than any other conference in history, so it makes sense that the maker of iconic snacks like Goldfish crackers, Snyder’s of Hanover pretzels, Kettle...
Doritos is taking its 2020 #AmplifyBlackVoices campaign to the next level with the launch of SOLID BLACK, a multi-platform initiative in which it will invest more than $5m to amplify the stories of Black joy, strength and resilience.
Parle Products has expanded its portfolio with the launch of Parle G Chakki Atta (flour) to capitalise on the trajectory growth the home baking trend has experienced since the outbreak of the pandemic.