Frito-Lay North America has signed up as a North American Regional Supporter for the 2022 FIFA World Cup, taking place in Qatar from 21 November until 18 December.
In the lead up to Father’s Day (19 June), India’s leading biscuit manufacturer is conducting a social experiment that delves into the conversations between fathers and their children, to give them a chance to communicate their unsaid emotions.
Bimbo Bakeries USA (BBU) has released its 2021 Diversity, Equity & Belonging report, highlighting its successes over the past 10 years, and laying out goals for the next three.
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
AB Mauri UK & Ireland has announced four new appointments to drive its strategy to expand its delivery of industry leading technical solutions beyond the bakery sector.
The bakery and snack sectors have, of late, witnessed an unprecedented change in consumer behaviour and it’s easy to fall behind as trends continue to swerve and shift. It’s more imperative than ever to have key consumer insights at your fingertips, preferably...
As the nation comes together to celebrate Queen Elizabeth II’s 70th year on the throne – an achievement Her Majesty reached on 6 February – demand for regal-themed treats for the myriad of street parties planned over the four-day weekend (2-5 June) is...
The Food and Drink Federation (FDF) and the National Skills Academy for Food & Drink (NSAFD) are asking producers of all sizes to back a Careers Passport initiative to accelerate recruitment in all sectors.
PepsiCo’s Frito-Lay is ramping up the action by joining forces with three celebs who know a thing or two about how to reach iconic status – including American domestic goddess Martha Stewart and actor Mario Lopez, and British R&B singer Mark Morrison.
Industry disagreement has ‘undermined plans’ to establish a national checkoff programme to promote and strengthen consumers demand for bread-based products.
Researchers from Ohio State University and University of Notre Dame have cautioned marketers not to rely on scientific backing when it comes to selling their indulgent product.
Lay's is heading into the desert to transform Coachella into a festival of flavour, giving festivalgoers the exclusive opportunity to taste Lay’s chips in their freshest form, served within 24 hours of being made.
Bidding for The Ranch Diamond – made in a laboratory entirely from Hidden Valley Ranch Seasoning – started at $310, but quickly soared as punters scrabbled to get their hands on the one-of-a-kind gem.
Brand Licensing Europe (BLE) and Licensing International has launched the Brand Licensing Retailers’ Academy (BLRA), a series of six masterclasses specifically designed for retail professionals.
Hidden Valley Ranch is bringing sparkle to more than just snacks with the debut of a first-of-its-kind lab grown diamond made entirely from the iconic seasoning.
Lancashire-based bakery Eat My Logo – a direct seller of bakery treats featuring edible branding – has set its sights on moving into the catering and hospitality channels.
Bakels is celebrating its diamond jubilee with the release of a report that looks back on the bakery ingredients specialists’ key achievements, the global baking industry’s landmark moments, and what could lie ahead for the next seven decades.
For decades, the PepsiCo-owned brand has been known for its potato chips. It has now debuted in a completely new category – just in time for the upcoming festivities.
Kids are worth celebrating, but this year, around 2.5 million American youngsters who experienced homelessness missed out on having fun on their birthday – a status quo celebrity-backed Partake Foods wants to change.
When the world slowed down last year, kids didn’t, with many pumping out some inspired creations, even during the most challenging of times. Now, Pebbles wants to share these artworks with the world.
Two original artworks made entirely of ‘Cheetos dust’ by pioneering multidisciplinary artist and illustrator Lefty Out There (aka Franco Campanella) commanded a price tag of $2,500 each during Art Basel in Miami Beach.
Kellogg’s has provisionally agreed to a five-year deal with the Bakery, Confectionary, Tobacco Workers and Grain Millers International (BCTGM) Union that will finally see 1,400 cereal plant strikers return to work.
SA food producer and fashion retailer AVI Ltd has confirmed it is in talks with American giant Mondelēz International regarding the sale of its snacks and biscuits business.
The Minnesota-headquartered food major has offloaded its European dough business to The Cérélia Group, a French producer of ready-to-bake dough solutions, to consolidate its impetus in North America, its largest market.
Riceworks has landed a significant ‘highly customised financing solution’, enabling it to initiate an aggressive expansion strategy across North America, along with new product lines.
The group of wholesale bakeries – which includes Main Street Gourmet (MSG) and Biscotti Brothers – has finalised the acquisition of Wisconsin peer Meurer Brothers Bakery for an undisclosed amount.
PepsiCo-backed Stacy’s Pita Chips is ramping up its support for female business owners on Women’s Entrepreneurship Day (19 November), following the kickoff of the 2021 Stacy’s Rise Project, a grant and mentorship programme dedicated to helping women grow...
The confectionery giant is expanding its footprint in the salty snacks scene with the acquisition of Dot’s Homestyle Pretzels and contract manufacturer Pretzels Inc, in a deal worth $1.2bn.
The PepsiCo Frito-Lay North America brand has teamed up with former Cowboys quarterback turned National Football League (NFL) commentator Tony Romo to give one die-hard fan the opportunity to experience the game like never before.
Stacy’s Pita Chips has partnered with actress and producer Reese Witherspoon and her media company, Hello Sunshine, to spotlight the 10 standout winners of the 2021 Stacy’s Rise Project.
Investor-backed Rubicon – founded with a mission to help those in need of a second chance – has acquired fellow Californian cake maker Just Desserts for an undisclosed amount.
Turning Rock Partners provided the financial boost to support the acquisition, with existing shareholders and management also participating in the new round of capital.
The UK specialist miller and baker has joined a list of blue chip customers – including PepsiCo, Ella’s Kitchen and Vivienne Westwood, among others – that have adopted Mapp’s Customer Data Platform (CDP) to drive a targeted digital communication strategy.
The Pac-12 has a tradition as the ‘Conference of Champions’ with more NCAA National Team Championships than any other conference in history, so it makes sense that the maker of iconic snacks like Goldfish crackers, Snyder’s of Hanover pretzels, Kettle...
Bagel Boy will continue to operate out of its existing manufacturing facility in Lawrence, Massachusetts, with founder Chuck Bouchrouche at the helm of the organisation.
Doritos is taking its 2020 #AmplifyBlackVoices campaign to the next level with the launch of SOLID BLACK, a multi-platform initiative in which it will invest more than $5m to amplify the stories of Black joy, strength and resilience.
The UK’s first vegan rocky road pizza – developed to commemorate World Chocolate Day – could prove to either be a step too far, or ready to ignite a new flavour explosion.
Parle Products has expanded its portfolio with the launch of Parle G Chakki Atta (flour) to capitalise on the trajectory growth the home baking trend has experienced since the outbreak of the pandemic.
Whisps is looking to fill the position of Cheese Content Officer on its Big Cheese Board to capture some of the hilarious, uplifting and downright cheesy content that is being created.
Barry Callebaut’s cocoa pioneer brand Van Houten has announced a ruby chocolate option aimed specifically at the hospitality sector, specifically baristas and coffee bars.
Israeli firm Nutritional Growth Solutions (NGS) has launched a patented snack bar that contains the growth-boosting nutrients needed to fuel a child’s growing body.
!['The way forward for our industry is with strength [and] belief in the incredible story around the products we make'. Pic: GettyImages/jeffbergen](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/bakeryandsnacks.com/article/2022/05/16/grain-foods-foundation-petitions-usda-to-drop-wheat-checkoff-programme/15417952-1-eng-GB/Grain-Foods-Foundation-petitions-USDA-to-drop-wheat-checkoff-programme.jpg)
