Mondelez says it is in favour of

'New ritual' snacking emerges in France

By Niamh Michail

Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.

IRI says the entry of collagen-added products has surprised the snack industry.


Collagen to make its mark in healthy snacks

By Douglas Yu

Collagen is set to compete with plant-based protein and probiotics in the US snacks category as manufacturers ride the growth momentum of bone broth, says IRI.

RXBar's newest nut butter range. Pic: RXBar

RXBar enters growing nut butter category

By Douglas Yu

RXBar has launched its first range of nut butters to capitalize on continued demand from consumers for 'snackification' and 'flavor innovation'.

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