Snacks

It's that time of year again to celebrate the UK's ubiquitous love of pies. Pic: GettyImages/Say-Cheese

Let's celebrate British Pie Week

By Gill Hyslop

Lockdown has given consumers plenty of time to get creative in the kitchen, with many Brits turning their hands to the much-loved supper: the pie. Research by OnBuy’s Food Department revealed the nation’s most loved pie was a fish pie, followed by a cottage...

How an eating occasion is labelled influences other food choices an individual makes on the same day and may even affect satiety after eating, but today, there still is no clear cut definition of what a snack is. Pic: GettyImages/Choreograph

Some of the science behind our snacking habit

By Gill Hyslop

The ‘snackification’ trend is at an all-time high with 25% of Americans confessing to snacking multiple times a day and 40% even admitting to replace a traditional sit-down meal with a snack.

FMCG Gurus says consumers will actively seek out snacks that cut back the sugar. Pic: GettyImages/adrian825

Consumers continue the war on sugar in 2021

By Gill Hyslop

The pandemic has brought the topic of health to the fore of consumer minds, prompting many to make changes to help boost their overall wellbeing. Will Cowling, marketing manager of FMCG Gurus examines what steps they will take to avoid sugar in 2021.

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