Grupo Bimbo has given more than six million slices of bread to food banks where it operates, following its pledge to donate 20 slices of bread for each registered participant of its virtual Global Energy Race (GER).
Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars.
To mark Whole Grain Day (19 November), Cereal Partners Worldwide (CPW) has again called on governments and policymakers to recognise the contribution of whole grains and help their nation make it a priority inclusion in their diets.
Meridian Foods has committed to donate 25p per jar of its new Gingernut Butter to International Animal Rescue (IAR) to further highlight the devastating impact of deforestation.
Candy giant Mars Inc has upped its stake in the company behind Kind nut bars and granola to expand its own portfolio into the healthier snacking space as consumers increasingly skew their focus on what snacks can bring to the table to manage their health.
French bakery La Panetière des Hameaux has developed a cookie recipe that up-cycles stale bread. FoodNavigator hears more about this innovative approach to food waste.
The Swiss-Irish baked goods group has hired Houlihan Lokey and Alantra to help it offload some of its unwanted assets, including its underperforming North American unit.
The entire machine has been redesigned as a future-proof modular system with increased functional efficiency, promoting higher operational uptime and ease of use, while reducing operational costs and energy use, thanks to sealing technology advances.
The confectionery giant has unveiled an online platform that allows consumers to choose from a range of different features to unleash their playfulness and create their own pack of Oreos.
PepsiCo is again on the mission to root out startups that are poised to disrupt the way consumers eat, drink and live their lives – especially as they get older.
To meet demands of customers increasingly looking for low sugar and clean label products, cocoa companies are meeting the trend for darker chocolate flavours using natural ingredients. Charlene Zhu, head of ingredient development and innovation for Olam...
In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.
