British Pie Week meets Pi Day: The pies stealing the spotlight this March
Two pastry-themed celebrations are putting pies firmly on the global menu this month
Manufacturers
The tale of two spin-offs: What the Kellogg breakup really achieved
Kellogg’s 2023 split was sold as a focus play. Less than two years later, both companies had been sold. So what was the split really for?
How Kerry’s B2B strategy is evolving in its post-dairy era
A year on from its dairy divestment, Kerry continues to reinvent itself as a pure-play taste and nutrition major. Here’s what the industry should know
Why Mars is powering up M&M’s as it reshapes its global growth strategy
As Mars expands through mega‑deals, sustainability pushes and portfolio diversification, the company is placing a bigger strategic bet on M&M’s to anchor growth and relevance in a changing global snacking landscape
Smucker sues Trader Joe’s, as Uncrustables shifts from freezer to fridge
Smucker is retooling its $1B Uncrustables line for ready-to-eat convenience while battling knockoffs in the frozen PB&J arms race
Protein is the price of entry at Expo West 2026
Expo West lands in Anaheim this March, and protein isn’t just a trend – it’s the baseline. The real fight is over taste, texture and who can make functionality feel effortless
Kraft Heinz details $600M investment plan to reignite US growth, scale global ‘blueprints’
Kraft Heinz outlined a $600 million investment plan across pricing, R&D, marketing and sales to revive US market share, accelerate innovation and scale successful models from Canada, Europe and emerging markets.
Nestlé bets on four key categories as it separates ice cream
Nestlé celebrates strong results and a sharper strategy, but crisis casts shadow over the food and beverage giant’s future
Automation’s promise falters as skills gap hits bakeries hard
Automation is reshaping bakery production, but new skills demands and training gaps are limiting the productivity gains manufacturers expected
Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?
A paused split, a new CEO and Berkshire Hathaway heading for the exit – all eyes are on Kraft Heinz’s next move
DGA sweetener warning sparks industry pushback
Dietary Guidelines pose a challenge for formulators around non-nutritive sweeteners
Africa’s dual bakery market surges as bread demand rapidly rises
Industrial and informal bakeries across Africa are expanding and adapting fast as bread solidifies its position as a critical, high‑volume breakfast staple
Hershey blasted by Reese’s family over core ingredient changes
Reese family sends open letter to Hershey, challenging whether the confectionery giant is protecting the Reese’s legacy
The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Unilever commits to food growth after strong 2025 performance
After shedding much of the food portfolio, Unilever is championing its remaining business in the segment
Opinion
The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system
GLP-1 drugs are shrinking appetites at scale, but they’re also exposing how thin modern nutrition really is and the food industry can’t dodge the consequences
Unilever faces a pivotal year as strategy moves to execution
Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off
Schumacher’s strategy: Five moves to revive Barry Callebaut
New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track
What does Hain Celestial’s sale of its North American snack business signal for the category?
After years of acquisitions and declining sales, the health-focused food company is narrowing its portfolio and using the proceeds to shore up its balance sheet
Pepsi, Michelob Ultra and more: The big beverage ads at Super Bowl LX
From Peyton Manning to a polar bear, there’s plenty in store for Super Bowl LX
Why South Africa’s bread giants are going mega
SA bread makers are investing in mega-bakeries to cut costs, boost efficiency and serve rising regional demand while navigating price sensitivity and infrastructure constraints
New product development
What’s hot in confectionery? Nestlé duo and Baileys eggs
From flavour‑rich snacking formats to revived retro favourites and seasonal gifting, manufacturers are responding with NPD that blends familiarity with modern twists
Kraft Heinz rocked as Buffett eyes full stake sell‑off
Berkshire Hathaway’s move to exit sends shockwaves through industry - what does it mean for the future of Big Food?
First Nestlé, now Danone: The infant formula contamination is spreading
The detection of cereulide in a batch of Aptamil infant formula pushes Danone deeper into the crisis
Danone and Lactalis embroiled in global infant formula crisis
Two dairy majors have pulled infant formula products as cereulide fears spread beyond Nestlé
Diet Trends
Circana maps 3 ‘healthy eating’ white spaces for food manufacturers in 2026
Study highlights how fiber, convenience-driven healthy meals and mood-boosting products are redefining better-for-you trends
Chocolate is front-running US-Canada trade breakdown
As US-Canada tariffs grind on with no obvious exit, chocolate makers are quietly redrawing supply chains and exposing a deeper fault line running through food
The AI revolution sweeping food and drink
From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?
Mars completes Kellanova acquisition in deal set to reshape snacking
Mars and Kellanova join forces in a landmark deal set to reshape the global snacking industry
A new era of premium chocolate emerges
As consumers redefine premium chocolate through taste, ethics and wellness, everyday indulgence is replacing special-occasion luxury – opening the door for brands and retailers to grow margins, build loyalty and differentiate in a tightening,...
Emmi Group acquires The English Cheesecake Company
Emmi will play in the lucrative UK retail desserts sector in addition to foodservice
Kaya Rebel: Singapore brand bucks tradition with healthier fusion coconut jams
Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes growth in tourism retail
Ingredients in flux: Beneo’s CEO on what’s changing and what’s next
The ingredients sector is weathering some of its toughest headwinds yet - but beneath the turbulence lie clear, compelling opportunities for growth
Baked into law: Why only Bimbo can sell a ‘donut’ in Spain
Spain’s Supreme Court has given Grupo Bimbo exclusive rights to the word ‘Donut’ – igniting debate over who owns the language of food
Twinings and Kingsmill owner ABF could spin off food business
The company may separate its fashion business from food
5 meat snack innovations at NACS 2025
The tradeshow featured hundreds of innovative new products at the Cool New Snacks preview room
How to turn ingredient chaos into market advantage
Cocoa’s up, eggs are unpredictable and consumers still want it all. Ardent Mills’ Matt Schueller reveals how data – not luck – is driving the next wave of bakery innovation
The silent revolution bubbling in your dough
Microbes are moving from background biology to bakery’s next big advantage - driving cleaner labels, longer shelf life and smarter sustainability
What Unilever can learn from Froneri’s success in ice cream
The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth
Best of Anuga 2025: From functional dairy to next-gen alternatives
Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year
Opinion
The snackdown: What happens when activists come to buy a baguette
Activist investors have developed an appetite for food-to-go and SSP Group, the company behind Upper Crust, is suddenly on the menu
Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?
As Roberts Bakery teeters on the brink of administration, Warburtons has reportedly been circling its specialty breads factory. With ABF also eyeing Hovis in a £75m rescue play, Britain’s bread market faces a new era of consolidation
IBIE 2025: Robots, resilience and the reinvention of baking
Las Vegas became a proving ground for AI, automation and sustainability. ABA and BEMA argue the industry’s future depends on marrying technology with tradition
Why Kerry exited hybrid dairy and pivoted Smug to snacking
Once heralded as a category disruptor, Kerry’s hybrid dairy brand Smug is being reinvented into a 100% dairy affair. Here’s why
Done deal: WK Kellogg now a subsidiary of Ferrero
Less than three months after the acquisition announcement, WK Kellogg is a wholly owned subsidiary of Ferrero
Quaker Oats leverages TikTok dietitians for fresh brand appeal
The company is still recovering from a devastating recall in 2023 and focusing on the future
Sustainable September
From net zero to no hunger: Bakery&Snacks powers up Sustainable September
Climate roadmaps, community kitchens and cleaner labels – Sustainable September showcases how bakery and snacks are delivering for consumers, the planet and communities, proving collaboration is the real gamechanger
IBIE 2025: 7 reasons Vegas will be the hottest oven in baking
IBIE 2025 lands in Las Vegas this October with fresh pavilions, global talent, big competitions and the innovations set to shape baking’s future
The snackdown: Are GLP-1s really killing snacks or is it just all hype?
Weight-loss drugs are billed as a $150bn threat to bakery and snacks, but so far the impact looks more hype than reality.
Bar fight: RXBar founder Peter Rahal’s $85m snack startup dragged into US court over control of key fat
The $85m New York protein bar startup from RXBar’s Peter Rahal is battling a lawsuit in the Southern District of New York over its control of a key fat substitute