A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.
The scheme set up by five of the UK’s largest plant bakers is doubling its efforts to visit more locations of interest to track down backlogs of bread baskets and wheeled dollies diverted out of the supply chain, whether intentionally or by mistake.
The ‘Salubre’ is set to revolutionise the pizza industry as the UK’s first non-HFSS (fat, salt and sugar) pizza, while helping to fight food waste by using the spent grains left over from the process of brewing beer.
Bureau Veritas is using this year’s Recycle Week (20-26 September) to remind UK businesses that adopting a circular economy business model is key if the UK is to realise a zero carbon future.
The global taste and nutrition giant has completed the acquisition of preservation specialist Niacet, first announced on 21 June 2021 and with a value of €853m ($1.01bn).
Allied Bakeries is rolling out its Kingsmill No Crust 50/50 loaves in ground-breaking bread bags – made from a PE resin that incorporates post-consumer waste (diverting it from landfill) – in UK stores this month.
Baker’s percentages – also known as baker’s math or formula percentages – is a universally accepted mathematical method that enables a baker to understand the type of bread it represents, to adjust the yield, or to mix up ingredients without affecting...
A customer has reported that a new automated production line using robotic and variable frequency drive (VFD) technology is working twice as fast as its existing lines, while increasing the quality of its products.
Bread is an age-old staple that conjures up uncomplicated natural wholesomeness, however, the difference between theory and practice is miles apart. Certainly, mass producing bread demands specialised equipment that will pinpointedly control the process...
The membership scheme by five of the UK’s largest plant bakers to manage an industry-wide bakery equipment solution has upgraded its alarm system from LightBug with 4G connectivity, Blutetooth and ring alerts.
PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
The plastic pollution debate; the plastic pandemic; or war on plastic – call it what you like but it’s impossible to ignore the global backlash against the use of plastic. But, what is the best route to rid our reliance on this material, which has literally...
The Netherland’s Bakery Borgesuis has experienced the cost and efficiency benefits of the twin aperture Stealth metal detector from Fortress Technology.
