The $30m Near Zero-Emission Freight Facility Project will swap diesel for zero- and near-zero emission freight at its 500k-square-foot facility in Modesto.
The equipment supplier spent more than two years developing an online portal for customers to have 24/7 access to 3D renderings of system parts and service support information.
The almond processor held an opening ceremony for the expansion of its now-52,000-square-foot facility in September, which houses an integrated line for processing whole nuts and dry roasting.
The baking ingredients company has leveraged its food science expertise to complement its parent company’s commercial reach. We spoke to both companies at the International Baking Industry Expo (IBIE) about what’s trending in bakery, and it reaches beyond...
Marjolein Regelink, international regulatory advisor at food labelling compliance expert Ashbury Labelling, looks at the challenges of labeling snack products like vegan chocolate.
Mondi, BASF and COROOS, a European company in the preservation of fruits, vegetables and pulses have produced a stand-up pouch that is safe for food contact, partly made with raw material, derived from chemically recycled plastic.
‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.
Cargill has expanded its range of packaging ingredients with the launch of C*iBond 25957, a cationic, wet-end starch designed for packaging paper applications.
Archer Daniels Midland (ADM) has opened the doors to its state-of-the-art, 30-cwt Mendota mill – replete with current technology and convenient access to railways.
Brexit, the Circular Economy, sustainability challenges, national converter developments and the future of purchasing are just of the topics to be discussed at this year’s ECMA (European Carton Makers Association) Annual Congress in Malta (September 19-20).
Goupie chewy chocolate, has swapped its recyclable plastic packaging to a compostable alternative, working with its supplier to come up with a design, which shows the consumer how to dispose of it correctly.
Dawn Foods which manufacturers bakery ingredients and finished frozen muffins, cookies and donuts celebrated its 30th anniversary last month at its UK facility in Evesham.
The food safety training company developed an immersive educational platform that guides users through simulations of real-life scenarios to pinpoint problems, record data and propose solutions.
