The UK’s new Geographical Indications (GI) schemes are set to replace the EU’s schemes on 1 January, while results of a snapshot survey show there’s still some way to go to ensure bakers and other food-to-go businesses will be ready to meet the requirements...
Baker Perkins – a global supplier of food processing equipment for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal sectors – has been snapped up by Schenck Process Group (SPG) for an undisclosed amount.
Kellogg UK is taking its move to improve the recyclability of the iconic Pringles tube a step further, entering into a five-month trial with Tesco to collect cartons at in-store recycling points.
A successful packaged food production lines requires a well-established metric in the industry is Total Cost of Ownership (TCO), writes Neil Giles, marketing communications manager for Mettler-Toledo Product Inspection. So, how does Total Delivered Cost...
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) has rolled out a month-long campaign to open debate and encourage curiosity around sourdough.
Intakt Snacks is upping its production capacity of dried keto-friendly cheese snacks with additional purchase of a second Radiant Energy Vacuum machine from EnWave Corporation.
The cereal boxes feature a UK-first technology that a smartphone detects and reads aloud the labelling and allergen information to people with sight loss.
Businesses should adopt an altogether different approach to a precious resource that will come under increased pressure in the years ahead, says Ian Hart, business development director at adi Project.
The impact of the lockdown restrictions has exacerbated food waste. With the global population still on the rise and crop productions set to fall, one vital requirement is to optimise yields. This is where food sorting technologies and machines play a...
Made from upcycled sugarcane waste, the ‘fully compostable’ offering can be used for greasy, wet, or hot food. FoodNavigator speaks to W-Cycle co-founder Joseph Siani to find out more.
Fortress Technology’s Vertex metal detection unit equipped with Halo automatic testing – designed specifically to inspect free-falling snacks and ingredients – is proving a top-seller, cranking up over 700 installations around the globe last year.
The Kellogg’s brand is trialling a tube made of recycled paper – which is widely recyclable – in the UK, which ‘will shape what the Pringles can of the future could look like’.
The Swiss edible oil and fat specialist is setting new standards with a purification plant equipped with short path distillation (SPD) technology that removes unwanted byproducts, while preserving micronutrients.
