Israeli start-up Seebo has raised a total of $31m to help manufacturers predict and prevent food waste on the factory floor. The more complex the production line, the better, CEO Lior Akavia tells FoodNavigator.
As manufacturers grapple with the new reality of the post-COVID-19 world, Paul Lerigo, marketing manager for Mettler-Toledo Product Inspection, says it is more important than ever that costs are controlled and productivity optimised, with minimum risk...
Italian packaging company SACMI has announced it has bought Puglia-based company Pack Sud - a leading supplier of bakery product vertical packaging technology.
Seebo has announced the completion of a $9m funding round led by Ofek Ventures, with the participation of Vertex Ventures and existing investors Viola Ventures and TPY Capital.
Dr Andy Levers, executive director of the Virtual Engineering Centre at the University of Liverpool looks at what steps businesses should embrace to ‘Return, Restart and Repurpose’ after the coronavirus crisis.
As lockdown eases and foodservice outlets begin to reopen, packaging has never been more important – especially for the artisanal sector, writes foodservice packaging specialist Kevin Curran.
With pressure piling on brands to transition to eco-friendly plastics, the design and production of products are in the crosshairs, writes Tom van Aken, CEO of Avantium.
Lincolnshire-based Holmach Ltd has partnered with Atlantic Engineering of Belgium to develop eco-friendlier manufacturing operations for the UK market.
Finnish food group Fazer has developed LOFO, an enzyme-based solution that unlocks the door to low-FODMAP baking. The first breads made using this patented innovation have hit the shelves in Finland.
Much of plastic recycling labelling is ‘confusing and inconsistent’, according to a global assessment of recycling and sustainability labelling. The UN Environment Programme and Consumers International have set out five global recommendations for change.
The international supplier fair for the sweets and snacks industry - staged parallel to ISM – is monitoring current developments on the coronavirus pandemic and has extended its early bird offer for the 2021 event until 29 May 2020 in order to give exhibitors...
With the cancellation of this year’s Sweets & Snacks Expo, Tomra Food solutions is offering its skill and guidance regarding confectionery sorting solutions online.
The global manufacturer of bakery and snack production systems is hosting the RBS Virtual Snack Seminar Series to keep customers in lockdown up-to-date on trends and new technology in the bakery and snacks arenas.
Brenntag Food & Nutrition and MANE have announced a new exclusive distribution agreement for Spain, Portugal and Switzerland regarding the distribution of its flavour and taste ingredients.
The World Packaging Organisation has cancelled this year’s WorldStar ceremony, following the decision by Messe Düsseldorf to postpone Interpack until next year.
