Benjamin Punchard, from Mintel, has over 13 years of experience in the packaging world and 10 years creating and delivering packaging based market insights....
From formulation to finished product, vital wheat gluten is a true superhero when it comes to the bakery. Learn how this humble, plant-based protein rose...
Mane Kancor Ingredients Pvt. Ltd. | 19-Oct-2022
| Technical / White Paper
Fats in baked foods influence its softness and flavour, however it is also prone to acceleration of oxidation under high temperatures leading to rancidity...
Cambridge Commodities has selected a number of sugar alternatives including food-based alternative sweetening products, sweeteners of natural origin, and...
Consumers want snacks that are both delicious and nutritious. That’s why we incorporate more fiber and plant-based choices and use ingredients like botanical...
Virginia Dare Extract Co Inc | 15-Sep-2022
| Technical / White Paper
The snacking trend has grown steadily over the past decade and shows no signs of slowing down. Driven primarily by health and wellness snacking, consumers...
At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...
While bakery products may be the ultimate comfort food, concerns about sugar and carbohydrate content have led many consumers to feel torn about their...
Mane Kancor Ingredients Pvt. Ltd. | 04-Aug-2022
| Technical / White Paper
The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...
DSM Food Specialties | 15-Jul-2022
| Technical / White Paper
The biscuit and cookie market is changing fast, as we see increasing numbers of free-from, functional and premium products hitting an already-crowded marketplace.
DSM Food Specialties | 23-May-2022
| Technical / White Paper
Developed to address freshness challenges faced by bakers worldwide, DSM’s maltogenic amylase solutions enable the production of high-quality baked goods,...
Minebea Intec – A leading supplier of weighing and inspection solutions | 06-Apr-2022
| Insight Guide
Any recall of food products from the retail trade represents a threat to the manufacturer's reputation and poses a risk of considerable economic damages.
DSM Food and Beverage | Recorded the 31-Mar-2022 | Webinar
CanolaPRO®: is a new, high-quality (>90%) plant-based protein isolate that enables your ready-to-mix protein beverages and bars to meet the fast-evolving...
A recent Bartek survey revealed that more than half of consumers say they are interested in trying more artisan breads – namely because of the authentic,...
In a growing market for functional foods with immune health benefits, 58% of consumers say they believe nutritional labeling could be made simpler. With...
Univar Europe Ltd. | 09-Nov-2021
| Application Note
Tighter legislation will increase consumer and media awareness about acrylamide. Health-conscious consumers care about what’s in the food they buy, even...
OvenPro provides a range of functionally beneficial ingredients that allow for higher levels of protein and fiber, and low levels of sugar and net carbs...
Lesaffre Yeast Corporation | 16-Sep-2021
| Technical / White Paper
While it is advantageous that in fresh doughs yeast remains more active than in frozen doughs, it is the fermentation process itself that also makes fresh...
Benexia® Xia Powder 435 W LM is a highly versatile, sustainable ingredient for bakery and snacks. It is rich in fiber, with an excellent protein content...
Because of their complex structure, many emulsifiers are synthetic and, therefore, are unsuitable for clean label applications. Lecithin is a naturally...
Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for. This robust enzyme-only solution is available in the USA...
Almond Board of California | 13-Jul-2021
| Data Sheet
According to Innova Market Insights, plant-based food launches have experienced a growth rate of 57 percent from 2015 to 2019. As the plant-based snacking...
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...
BioNeutra North America Inc. | 06-May-2021
| Technical / White Paper
Brands that innovate reduced-sugar applications today will be well-positioned for the market landscape of tomorrow. According to a survey from BioNeutra,...
KAFFIBRE is the first upcycled flour derived from defatted spent coffee grounds. Thanks to its unique composition, it brings value to baked goods, confectionery,...
As consumer expectations for food varieties continue to become more sophisticated, the industry is facing rising pressure to deliver cleaner functional...
Merit Functional Foods | 01-Apr-2021
| Technical / White Paper
Adding to the formulator’s toolbox, Merit recently introduced Puratein® HS, a high purity non-GMO canola protein with premium solubility and a minimum...
The case for fortified foods has never been stronger. Consumers today are mindful of their health and well-being and the need to protect against illness...
With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...
Lesaffre Yeast Corporation | 04-Feb-2021
| Technical / White Paper
Artisan Fleurage by Saf-Pro® Seed and Semolina Toppings are a new offering from Lesaffre that can significantly change the flavor, aroma, and texture profile...
The GRINDSTED® NG 100 emulsifier improves softness, resilience and crumb strength with a lower cost in use than hydrates while offering sustainability...
BENEXIA – Advanced Seed Nutrition | 15-Oct-2020
| Data Sheet
Benexia® Xia Powder W 435 LM is a new plant-based sustainable ingredient for bakery and snacks, designed to achieve superior healthy nutrient dense products,...
According to research conducted by Food Allergy Research and Education (FARE), Americans spend over $19 billion annually to avoid purchasing products with...
Studies show that up to 37 percent of the population in European report symptoms related to food allergies. As the global allergen testing market continues...
