As consumer expectations for food varieties continue to become more sophisticated, the industry is facing rising pressure to deliver cleaner functional...
Merit Functional Foods | 01-Apr-2021
| Technical / White Paper
Adding to the formulator’s toolbox, Merit recently introduced Puratein® HS, a high purity non-GMO canola protein with premium solubility and a minimum...
The case for fortified foods has never been stronger. Consumers today are mindful of their health and well-being and the need to protect against illness...
With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...
Virginia Dare Extract Co Inc | 02-Mar-2021
| Technical / White Paper
The key to successful formulation with natural vanilla is to partner with a market expert, mastering best industry practices, offering unparalleled technical...
Lesaffre Yeast Corporation | 04-Feb-2021
| Technical / White Paper
Artisan Fleurage by Saf-Pro® Seed and Semolina Toppings are a new offering from Lesaffre that can significantly change the flavor, aroma, and texture profile...
Kafflour is the first upcycled flour derived from defatted spent coffee grounds. Thanks to its unique composition, it brings value to baked goods, confectionery,...
The GRINDSTED® NG 100 emulsifier improves softness, resilience and crumb strength with a lower cost in use than hydrates while offering sustainability...
BENEXIA – Advanced Seed Nutrition | 15-Oct-2020
| Data Sheet
Benexia® Xia Powder W 435 LM is a new plant-based sustainable ingredient for bakery and snacks, designed to achieve superior healthy nutrient dense products,...
According to research conducted by Food Allergy Research and Education (FARE), Americans spend over $19 billion annually to avoid purchasing products with...
Studies show that up to 37 percent of the population in European report symptoms related to food allergies. As the global allergen testing market continues...
