A recent Bartek survey revealed that more than half of consumers say they are interested in trying more artisan breads – namely because of the authentic,...
In a growing market for functional foods with immune health benefits, 58% of consumers say they believe nutritional labeling could be made simpler. With...
Univar Europe Ltd. | 09-Nov-2021
| Application Note
Tighter legislation will increase consumer and media awareness about acrylamide. Health-conscious consumers care about what’s in the food they buy, even...
OvenPro provides a range of functionally beneficial ingredients that allow for higher levels of protein and fiber, and low levels of sugar and net carbs...
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...
Lesaffre Yeast Corporation | 16-Sep-2021
| Technical / White Paper
While it is advantageous that in fresh doughs yeast remains more active than in frozen doughs, it is the fermentation process itself that also makes fresh...
Benexia® Xia Powder 435 W LM is a highly versatile, sustainable ingredient for bakery and snacks. It is rich in fiber, with an excellent protein content...
Virginia Dare Extract Co Inc | 09-Sep-2021
| Technical / White Paper
The snacking trend has grown steadily over the past decade and shows no signs of slowing down. Driven primarily by health and wellness snacking, consumers...
Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for. This robust enzyme-only solution is available in the USA...
Almond Board of California | 13-Jul-2021
| Data Sheet
According to Innova Market Insights, plant-based food launches have experienced a growth rate of 57 percent from 2015 to 2019. As the plant-based snacking...
