Product innovations

201 Results

Build loyalty with Foodservice & Retail customers

Build loyalty with Foodservice & Retail customers

Dawn Foods Ltd. | 01-Aug-2018 | Technical / White Paper

Knowing the challenges your foodservice and retail customers face is invaluable for aligning your bakery products and services to address those challenges....

Kikkoman

Asian Flavors Adapt to Fit New Applications

Kikkoman Sales USA, Inc. | 18-Jul-2018 | Technical / White Paper

For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that maximize flavor....

Heat and light stable natural colours

Heat and light stable natural colours

Kancor Ingredients Limited | 25-Jun-2018 | Technical / White Paper

Following global clean label trends, people prefer natural colours in fries to impart a yellow-orange hue. A study on C-CAPTURE Sunrise Series(stabilised)...

Hit the right notes: measuring sound in food

Hit the right notes: measuring sound in food

Stable Micro Systems | 18-Jun-2018 | Application Note

The crack of chocolate, the snap of a biscuit, the crunch of a crisp – a food’s signature sound can increase consumers’ perceptions of quality and food...

Shelf life protection has now become cleaner & simpler

Shelf life protection has now become cleaner & simpler

Kancor Ingredients Limited | 01-Jun-2018 | Technical / White Paper

Ever wished your packaged foods stayed fresh longer? Well, the major reason that affects the food deterioration is the auto-oxidation of lipids which impacts...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Tate and Lyle | 16-May-2018 | Technical / White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Testing texture in gluten-free bakery

Testing texture in gluten-free bakery

Stable Micro Systems | 19-Mar-2018 | Technical / White Paper

Nothing beats biting into freshly baked foods, but without gluten, bakery products can fall flat. As gluten-free sales soar and competition intensifies...

Maximise protein enrichment, the premium way

Maximise protein enrichment, the premium way

Roquette: Improving well-being by offering the best of nature | 18-Oct-2017 | Data Sheet

As European consumers adopt healthier lifestyles, so their eating habits include more high-protein foods. High protein cereals and bars are among the most...