About the publisher
William Reed has been providing market leading business information for over 150 years. From our origins in grocery, we have expanded across food and drink and into new sectors, including pharmaceuticals and cosmetics.
Fulfilling our role in the 21st century has meant harnessing digital channels to deliver insightful journalism and high-value data to businesses the world over. Guided by our Mission & Values, our Group’s activities now include category defining digital and print media, innovative business events and conferences, prestigious awards and informative conferences. We offer compelling research and powerful insights to our customers as well as providing recruitment and e-learning solutions within our core markets.
For more information about William Reed, please visit our corporate website
William Reed’s BakeryandSnacks brand has been the leading online news source for the bakery and snacks sectors for more than 13 years, leveraging our digital-first position to bring powerful insights and robust information to help your business succeed.
Our team of award-winning journalists deliver daily news, analysis, online and face to face events, podcasts and video coverage of the issues and stories impacting decision makers in the industry.
BakeryandSnacks provides a 360-degree view of the bakery and snacks markets, spanning everything from manufacturing, processing and packaging, to commodities, retail and shopper insights, ingredients, R&D, market trends and regulation & safety.
Our editorial standards are unsurpassed and we deliver insightful content across multiple channels to the right people wherever they are operating.
Tel: +33 499 528 301
Gill Hyslop is editor of BakeryandSnacks. She has been in the magazine industry for over 30 years, having worked on numerous titles and fields, including food and beverage, jewellery, travel, leisure, IT, government, health and others, on both B2B and consumer titles, in positions from deputy editor, editor, editor-in-chief to publisher. Gill was previously editor of Food Review, the South African monthly food trade journal. She has also worked in the food industry as a chef, having owned her own award-winning restaurants in the Natal Midlands in South Africa; working on charter yachts in the Mediterranean; and as a contract chef in Tavira on the Algarve, before joining William Reed.
BakeryandSnacks delivers the latest industry news and analysis directly to your inbox. Click here to subscribe to the BakeryandSnacks.com free newsletter today.
William Reed publishes a wide range of free-access websites and e-newsletters delivered free to registered subscribers. They provide industry news and analysis to industries including: food, beverage, nutrition, feed, pharmaceuticals and cosmetics. Our strategically relevant e-newsletters reach over 543,000 executives worldwide, in our chosen industries.
Please use the form below if you would like to get in contact with our team.
Company Secretary & General Counsel (for legal enquiries only)
Tel: +44 (0) 1293 610401
Data Protection Officer
Tel: +44 (0) 1293 610444
William Reed Business Media LTD
Crawley, West Sussex
Tel: +44 (0) 129 361 3400