About us

About the publisher

William Reed has been providing market leading business information for over 150 years. From our origins in grocery, we have expanded across food and drink and into new sectors, including pharmaceuticals and cosmetics.

Fulfilling our role in the 21st century has meant harnessing digital channels to deliver insightful journalism and high-value data to businesses the world over. Guided by our Mission & Values, our Group’s activities now include category defining digital and print media, innovative business events and conferences, prestigious awards and informative conferences. We offer compelling research and powerful insights to our customers as well as providing recruitment and e-learning solutions within our core markets.

For more information about William Reed, please visit our corporate website

About BakeryandSnacks

William Reed’s BakeryandSnacks brand has been the leading online news source for the bakery and snacks sectors for more than 13 years, leveraging our digital-first position to bring powerful insights and robust information to help your business succeed.

Our team of award-winning journalists deliver daily news, analysis, online and face to face events, podcasts and video coverage of the issues and stories impacting decision makers in the industry.

BakeryandSnacks provides a 360-degree view of the bakery and snacks markets, spanning everything from manufacturing, processing and packaging, to commodities, retail and shopper insights, ingredients, R&D, market trends and regulation & safety.

Our editorial standards are unsurpassed and we deliver insightful content across multiple channels to the right people wherever they are operating.

The team

Gill Hyslop

Editor
Montpellier, France
Tel: +33 499 528 301
Email: Tvyy.Ulfybc@jeoz.pbz

Gill Hyslop is editor of BakeryandSnacks. She has been in the magazine industry for over 30 years, having worked on numerous titles and fields, including food and beverage, jewellery, travel, leisure, IT, government, health and others, on both B2B and consumer titles, in positions from deputy editor, editor, editor-in-chief to publisher. Gill was previously editor of Food Review, the South African monthly food trade journal. She has also worked in the food industry as a chef, having owned her own award-winning restaurants in the Natal Midlands in South Africa; working on charter yachts in the Mediterranean; and as a contract chef in Tavira on the Algarve, before joining William Reed.

Our e-newsletters

BakeryandSnacks delivers the latest industry news and analysis directly to your inbox. Click here to subscribe to the BakeryandSnacks.com free newsletter today.

William Reed publishes a wide range of free-access websites and e-newsletters delivered free to registered subscribers. They provide industry news and analysis to industries including: food, beverage, nutrition, feed, pharmaceuticals and cosmetics. Our strategically relevant e-newsletters reach over 543,000 executives worldwide, in our chosen industries.