Events

Upcoming Events

The NutraIngredients Awards 2025

The NutraIngredients Awards 2025

Award

NutraIngredients.com is excited to announce that the NutraIngredients Awards returning with NEW categories for 2025. The Awards Winners will be presented with their trophies during an awards' presentation in Barcelona on the 21st May 2025.

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Active Nutrition Summit 2025

Active Nutrition Summit 2025

Summit

Providing an evolution of our prominent annual Active Nutrition Summit, this event will provide delegates with insights into the increasingly holistic and mass market view of the sports nutrition market.

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Archives

The fine balance of reformulation

The fine balance of reformulation

Webinar

Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to...

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Cognitive Health

Cognitive Health

Webinar

The body and mind have never been more closely connected in the eye of the consumer...

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State of the Market

State of the Market

Webinar

The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...

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Active Nutrition Digital Summit 2024

Active Nutrition Digital Summit 2024

Online Event

The Active Nutrition Summit has enjoyed 5 successful years of delivering excellent content and networking for the active, lifestyle and sports nutrition sectors.

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New Tech and Novel Ingredients for a Sustainable Future

New Tech and Novel Ingredients for a Sustainable Future

Webinar

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations...

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Eco-friendly Production from Farm to Fork

Eco-friendly Production from Farm to Fork

Webinar

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste...

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Decarbonising Supply Chains at the Source

Decarbonising Supply Chains at the Source

Webinar

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations,...

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Debating the principles of a healthy snack

Debating the principles of a healthy snack

Webinar

Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed ‘snackification’. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion...

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Climate Smart Food Digital Summit 2024

Climate Smart Food Digital Summit 2024

Online Event

Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet.
The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...

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Growth Asia Summit 2024

Growth Asia Summit 2024

Conference

After a hugely successful second event in 2023, the Growth Asia Summit returns for 2024 to explore the very latest market opportunities across the region that is driving the growth of the global food, beverage and nutrition industries – Asia!

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Is clean label still trending?

Is clean label still trending?

Webinar

Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options.
Artificial or chemical...

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NutraIngredients Awards 2024

The NutraIngredients Awards 2024

Award

NutraIngredients.com is excited to announce that the NutraIngredients Awards are celebrating their 10-year anniversary in 2024 and will be returning with a face-to-face awards celebration. The 2024 Awards Winners will be presented with their trophies...

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The impact of reformulation: health hazard or brand boost?

The impact of reformulation: health hazard or brand boost?

Webinar

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential.

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Active Nutrition Summit 2023

Active Nutrition Summit 2023

Summit

Providing an evolution of our prominent annual Sports & Active Nutrition Summit, this event will provide delegates with insights into the increasingly holistic and mass market view of the sports nutrition market.

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Healthy Snacking in 2023

Healthy Snacking in 2023

Webinar

@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven,...

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How is the clean label megatrend changing the food landscape?

How is the clean label megatrend changing the food landscape?

Webinar

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve...

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Sports & Active Nutrition Summit Europe 2022

Sports & Active Nutrition Summit Europe 2022

Conference

The Sports & Active Nutrition Summit Europe, produced by the NutraIngredients team, brings together industry and research professionals in the sports nutrition space and aims to bridge the gaps between cutting edge science, business strategy and key...

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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