Processing & Packaging

Speaker's Corner. Pic: Anuga FoodTec.

Anuga FoodTec 2018 preview

‘How to adapt to changes in bakery & dairy’

By Staff reporter

Anuga FoodTec 2018 will focus on the theme ‘Resource Efficiency’ this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.

Treofan Americas. Photo: CCL.

CCL Industries in talks to acquire Treofan America

By Jenny Eagle

CCL Industries has signed a binding agreement to acquire Treofan America and Trespaphan Mexico Holdings from M&C for approximately $255m with the deal expected to close in Q2, 2018.

The lightweight, sustainable packaging panel session at ProSweets 2018.

ProSweets 2018 review

‘Don’t ditch the plastic just yet’

By Jenny Eagle

There have been an increasing number of stories in the media recently about the growing amount of plastic waste and one supermarket in the UK has vowed to ban all of its own-brand plastic by 2023.

Bühler's continuous mixing process technology enables a fine and creamy dough. Pic: Bühler

Bühler on track with continuous mixing process

By Gill Hyslop

Bühler will be unveiling the next step in its continuous mixing process technology, which it claims reduces pre-dough processing times and increases hydration, at iba later this year.

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