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The trends that are reshaping the Asian industrial bakery market in 2022

Content provided BY PT Freyabadi Indotama

The trends that are reshaping the Asian industrial bakery market in 2022

The Asian industrial bakery market is changing quickly. From sustainability and plant based, to reduced sugar and enhanced nutrition, the industrial bakery market sits at the intersection of multiple big trends that are redefining what consumers want....

How does inactive dry yeast improve dough relaxation?

Content provided BY Angel Yeast – Human Health

How does inactive dry yeast improve dough relaxation?

Inactive dry yeast is a natural dough relaxation agent that can improve dough quality of many different baking products, such as Danish bread, hamburger, pita bread or pizza.

How the potato chip got its healthy new snack status

Content provided BY TNA Solutions Pty Ltd.

How the potato chip got its healthy new snack status

Potato chips have come a long way since the first mass produced varieties in the early 20th century. Since then, the product has taken on many different forms to cater to evolving consumer needs.

Red-Velvet-980x350

Content provided BY Corbion

Reliable consistency is such sweet success

Whether it's a cake for a special occasion or a muffin for a midday snack, when consumers buy sweet baked goods, they expect a delicious treat every time.

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