Potato chips have come a long way since the first mass produced varieties in the early 20th century. Since then, the product has taken on many different forms to cater to evolving consumer needs.
An internet search for cryogenic processing is more likely to bring up references to engine cooling on the space shuttle rather than any mention of food processing
New EU regulations on acrylamide in food are forcing food manufacturers to reduce acrylamide formation in their products. How can manufacturers realize this easily without changing their recipes?
Whether it's a cake for a special occasion or a muffin for a midday snack, when consumers buy sweet baked goods, they expect a delicious treat every time.
It’s clear consumers consider more of what goes into their food—which means you should too. Learn key considerations you need to know when producing cleaner-label foods.
