New Product Round-up January 2016: hot cross bun popcorn, breakfast bagels, gluten-free Quaker oats and more

• Lesaffre Yeast Corporation | Download Technical / White Paper Optimizing Refrigerated Fresh Doughs with Specialized Yeast
• BENEXIA – Advanced Seed Nutrition | Download Product Brochure A Highly Versatile Ingredient For Healthy Bakery & Snacks
• Cargill | Download Insight Guide Helping you bake up sweet plant-based solutions
• Virginia Dare Extract Co Inc | Download Technical / White Paper Beyond the Bar: Innovations in Functional Snacking
• Bartek | Download Technical / White Paper Uphold™: Extend shelf life, improve production, and more
• IFF | Download Data Sheet Discover label-friendly baking with Enovera™

Upcoming editorial webinars

• 05 Oct 2021 Tue Webinar Healthy Snacking 2021

On-demand webinars

• How to Formulate with Lecithin to Achieve Your Clean Label Needs in Bakery
• Digitalization and the Future of Data Collection in Modern R&D and QC
• Webinar Unpacking clean label: What consumers expect in COVID-driven times
• Webinar Clean label challenges, innovations & solutions
• Webinar Salt Reduction
• IFF (formerly DuPont Nutrition & Biosciences) The rising challenge of clean label baking