New product round-up May 2016: Pringles Cheesy Quesadilla, TMNT cakes and Epic Provisions jerky bars

• Virginia Dare Extract Co Inc | Download Technical / White Paper Vanilla Expertise: Navigating the Challenges of Natural Vanilla
• Lesaffre Yeast Corporation | Download Technical / White Paper Artisan Topping Simplifies Innovation in Bakery Applications
• Kaffe Bueno | Download Product Brochure Upcycled Flour from Spent Coffee Grounds
• IFF (formerly DuPont Nutrition & Biosciences) | Watch Product Presentation Meet Your Bakery Needs with GRINDSTED® NG 100
• BENEXIA – Advanced Seed Nutrition | Download Data Sheet A new clean label ingredient for healthy baking
• Aptean | Download Technical / White Paper Ensuring Proper Allergen Management in Your Wholesale Bakery

On-demand webinars

• Webinar Clean label challenges, innovations & solutions
• Webinar Salt Reduction
• IFF (formerly DuPont Nutrition & Biosciences) The rising challenge of clean label baking
• Almond Board of California Developing with Plant Protein for Success
• IFF (formerly DuPont Nutrition & Biosciences) Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery