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Eat. Sleep. Snack. Repeat. The healthy state of the snacking industry in 2023 Tracking the change: Mondelēz is delivering on bold Snacking Made Right goals Avoid the costly business of product recalls by going beneath the surface US print innovator on point with climate-smart POP products 'Tell me more, tell me more': Summer loving with the US Snack Index

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• 1 Next gen of gluten-free bakery: Scientists take new approach to replicate gluten properties
• 2 'Tell me more, tell me more': Summer loving with the US Snack Index
• 3 Trendspotting in 2023: From the first-ever cereal made with upcycled oat protein to a 100% plant-based pork pie
• 4 Sugar out, fibre in: Beneo’s sugar reducer meets high consumer demand for ‘healthy indulgent’ bakery treats
• 5 Tracking the change: Mondelēz is delivering on bold Snacking Made Right goals

Products

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• Boosting Nutrition with Clean Label Beans ADM | Watch Product Presentation
• With NUTRAVA® Citrus Fiber, The Functionality is Baked In CP Kelco | Download Technical / White Paper
• How Commercial Bakeries Can Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Creating great taste & texture in high-protein bakery & snacks Rousselot | Download Technical / White Paper
• New Study: 2023 Productivity Benchmark Report QAD Redzone | Download Technical / White Paper
• Sustainability - how to practically implement it into your food business TELUS Agriculture & Consumer Goods | Download Technical / White Paper

Webinars

On-demand webinars

• Healthy Snacking in 2023 Webinar
• How is the clean label megatrend changing the food landscape? Webinar
• Healthy Snacking 2021 Webinar
• Unpacking clean label: What consumers expect in COVID-driven times Webinar

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• ADM
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