Transforming the humble cauliflower
After the success of its chips, Temole has introduced Puffs.
Since childhood, most people have a hard time eating veggies. Temole had taken on the challenge to make cauliflower more appealing to everybody while maintaining its natural benefits.
Using a special process, Temole has transformed the humble veg into an oven-baked puff that is much easier to enjoy.
This has been achieved by using only very simple and minimal ingredients, including spices that create stand-out flavours, including Chili Lime, Kale & Pepper and Sea Salt. They are gluten-free, guilt free and crunchy – to be enjoyed anytime, anywhere, as a snack, a side dish or even a meal replacement.
Until 15 January, snack lovers can get 12.5% off Temole Cauliflower Puffs, available online.