Dill-icious potato chips
Boulder Canyon – the line of better-for-you potato chips from Utz Brands – has again teamed up with Grillo’s Pickles, this time to launch a limited edition Classic Dill Pickle Flavoured Kettle Style Potato Chip.
This is the second time the all-natural pickle brand is teaming up with Utz, a partnership rooted in both brands’ love of crisp, clean and tasty snacks.
The Dill Pickle variant is a kettle style potato chip made with avocado oil and boasting a tangy combo of dill, garlic and vinegar – non-GMO verified, gluten-free and kosher-certified.
“We are stoked to run it back with Utz Brands to give our favourite snack lovers another special collaboration,” said Eddie Andre, VP of Branding, Grillo’s Pickles.
“Our first partnership with Utz Brands was a huge success, so I can only imagine how our customers are going to react to this new pickle forward chip with Boulder Canyon.”
Added Stacey Schultz, senior VP, Marketing, Utz, “Boulder Canyon fans enjoy elevating their snacking experiences with innovative and distinctive flavours. The new Grillo’s Classic Dill Pickle flavoured potato chips perfectly blend fresh, crispy, salty, and dill pickle flavours – they’re simply delicious.”
The LTO are available in 5.25 oz. packages at retailers like Whole Foods Market, Sprouts, Fresh Thyme and Better Health Market.