A symbol of togetherness
London-based Birley Bakery is kicking off the new year with a Galette des Rois.
The traditional French pastry is associated with Epiphany, a Christian feast day, which is typically celebrated on 6 January).
Birley takes its inspiration from the traditional boulangerie-pâtisseries, which at one time were ubiquitous in every city, town and village of France. Its artisanal offering are a more contemporary twist on the classics, made from exceptional ingredients sourced from around the globe, such as wheat from Burgundy, sea salt from Brittany, almonds from Valencia and honey from Bermondsey.
Under the direction of executive pastry chef Vincent Zanardi, the Galette des Rois is a special addition to its portfolio: being a rum-infused frangipane cream studded with almonds and encased in buttery pastry.
It’s not only a sweet indulgence but a symbol of togetherness – much needed these days.
Available for a limited time, either click and collect online or purchase instore, for an RRP of £36 (serves 6).