The next step for frozen snacking
Doughlicious - The London Dough Co.’s cookie dough snack platform – has made a debut in the US.
“The success of Doughlicious in both the UK and Australia propelled our entry into the US market, aiming to be as ubiquitous as leading frozen snack novelties,” said MD Russell Barnet, MD of Doughlicious.
“We're redefining snacking expectations while bringing cookie dough to the forefront in the dynamic frozen snacking landscape while setting new standards for accessibility and excellence.”
Starting this month, Doughlicious’ Frozen Cookie Dough and Gelato Bites are rolling out in the ice cream aisles at Whole Foods Market stores across the Northeast, Southwest, Rocky Mountains and Mid-Atlantic for an RRP of $6.99.
Touted as ‘the next evolution of frozen snacks’, each bite combines creamy, better-for-you gelato wrapped in cookie dough made with oats and then coated in a soft cookie crumb, in flavours that range from Chocolate Chip and Chocolate Truffle to Cinnamon Churro (a twist on the classic sugar cookie) and Blueberry Frozen Yogurt.
All products are naturally gluten-free, and contain no added refined sugar, white-bleached flour, artificial additives or preservatives.
“Doughlicious recognises the bond people share with cookie dough – a snack that sparks nostalgia and fond memories,” said founder Kathryn Bricken.
“We’ve elevated this classic by infusing it with the best ingredients, gluten-free and all made in our facility in London powered by renewable energy. Owning our own facility ensures that Doughlicious’ Frozen Cookie Dough and Gelato Bites offer exceptional taste and texture and create the ultimate snacking experience.”