BakeryandSnacks and ConfectioneryNews will be hosting a panel discussion at ProSweets in Cologne, Germany, to delve into the plant-based trend; discussing its effects, the pros and the challenges it is having on the snacks and confectionery sectors.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in May, starting with new Boulder Canyon Authentic Foods kettle chips.
Each month, Bakery And Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye. Here’s the selection for February 2016
Sonoco has introduced a clear can as an alternative to the traditional metal version that has been a mainstay packaging option for more than 200 years.